Indulge in a symphony of flavors and textures with Oreo Lasagna, a delightful dessert that combines the classic taste of Oreo cookies with the creamy richness of a lasagna. This no-bake treat features layers of Oreo cookie crust, a velvety cream cheese filling, and a decadent chocolate pudding topping. With its eye-catching presentation and irresistible taste, Oreo Lasagna is a show-stopping centerpiece for any occasion. Whether you're a fan of Oreos, lasagna, or simply crave a unique and satisfying dessert, this recipe is sure to tantalize your taste buds and leave you craving for more. Discover the step-by-step instructions and additional variations, including a gluten-free option, to cater to different dietary preferences and make this delectable dessert a cherished favorite in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
OREO® LASAGNA
Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!
Provided by BAKERBAKER
Categories Desserts Chocolate Dessert Recipes
Time 4h30m
Yield 12
Number Of Ingredients 9
Steps:
- Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.
- Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
- Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
- Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.
Nutrition Facts : Calories 581.8 calories, Carbohydrate 67.6 g, Cholesterol 41.3 mg, Fat 33.8 g, Fiber 2.9 g, Protein 7.2 g, SaturatedFat 19.9 g, Sodium 553.3 mg, Sugar 51.4 g
OREO LASAGNA RECIPE - (4.1/5)
Provided by cgipe
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch casserole dish with nonstick spray In a food processor or in a zip-closed bag, crush the Oreo Cookies. Set aside 1 cup of crushed Oreos for topping the finished lasagna. Combine remaining crushed Oreo's with melted butter. Press buttered Oreo's into the bottom of the prepared dish. In a small bowl whip, the softened cream cheese using a handheld mixer until light and fluffy. Mix in sugar, milk and 1 1/4 cups of cool whip until well combined. Spread cream cheese layer over the Oreo crust until smooth and even. Layer chocolate pudding in an even layer over the cream cheese. Spoon remaining cool whip over pudding and gently smooth. Sprinkle on all of the mini chocolate chips. Place in refrigerator to chill for at least 4 hours but overnight is best. Top with reserved crushed Oreos before serving.
Tips:
- Choose the right ingredients. Use high-quality Oreo cookies, cream cheese, and milk. Avoid using store-brand or generic products, as they may not taste as good.
- Make sure the cream cheese is softened. This will make it easier to mix and will help to prevent lumps.
- Don't overmix the batter. Overmixing can make the lasagna tough and rubbery.
- Bake the lasagna until it is set in the center. A toothpick inserted into the center should come out clean.
- Let the lasagna cool completely before slicing and serving. This will help to prevent the lasagna from falling apart.
Conclusion:
Oreo lasagna is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy layers of Oreo cookies, cream cheese, and milk, this lasagna is sure to be a hit with everyone who tries it. Whether you're making it for a party or just for a special treat, Oreo lasagna is sure to be a hit.
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