Best 3 Oreo Frosting Recipes
Get ready to embark on a delightful culinary adventure with our Oreo frosting, the ultimate topping for your cakes, cupcakes, and cookies. This frosting is a symphony of flavors, combining the classic taste of Oreo cookies with the rich creaminess of butter and cream cheese. We have curated a collection of irresistible Oreo frosting recipes, each with its unique twist, to cater to every palate and preference.
Our classic Oreo frosting recipe captures the essence of the iconic Oreo cookie, blending crushed Oreos with butter, cream cheese, and powdered sugar. The result is a luscious and velvety frosting that will elevate any dessert. For a touch of sophistication, try our gourmet Oreo frosting, which incorporates melted chocolate and espresso powder for a rich and decadent flavor.
If you're seeking a lighter option, our whipped Oreo frosting is the perfect choice. Made with whipped cream and cream cheese, it offers a fluffy and airy texture, while still maintaining the beloved Oreo flavor. And for those who love a bit of tang, our tangy Oreo frosting adds a zesty twist with the addition of sour cream.
No matter which recipe you choose, our Oreo frosting is sure to be the star of your dessert table. With its irresistible taste and versatility, it's the perfect way to add a touch of magic to your favorite treats. So, gather your ingredients and let's begin the sweet journey of creating the perfect Oreo frosting!
OREO® BUTTERCREAM FROSTING
This super yummy Oreo® frosting goes perfectly with a deep, dark chocolate cake. Makes enough to frost a 2-layer cake or 24 cupcakes.
Provided by metread
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 48
Number Of Ingredients 8
Steps:
- Combine butter, shortening, and cream cheese in a bowl; beat with an electric mixer until creamy. Add vanilla extract and salt. Beat in confectioners' sugar, 1 cup at a time, until well incorporated. Add enough heavy cream to thin frosting to desired consistency. Fold in crushed cookies.
Nutrition Facts : Calories 87 calories, Carbohydrate 10.4 g, Cholesterol 7.6 mg, Fat 5.2 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 50.8 mg, Sugar 9.6 g
OREO® FROSTING
This frosting goes very well on my cookies 'n cream cupcakes. I sold these at a local soccer game and they were a big hit!
Provided by letthemeatcake
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Twist open sandwich cookies and scrape out cream filling; discard. Crush cookies.
- Beat butter and cream cheese together in a bowl using an electric mixer. Beat in powdered sugar, milk, and vanilla extract. Fold in crushed cookies.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 13 g, Cholesterol 11.6 mg, Fat 4.4 g, Protein 0.4 g, SaturatedFat 2.7 g, Sodium 39.1 mg, Sugar 12.2 g
OREO CUPCAKES WITH COOKIES AND CREAM FROSTING
Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.
Nutrition Facts : Calories 411 calories, Fat 19g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 346mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use cold ingredients: Cold butter and cream cheese will help the frosting set up more quickly and smoothly.
- Whip the butter and cream cheese until light and fluffy: This will incorporate air into the frosting, making it light and airy.
- Gradually add the powdered sugar: This will help prevent the frosting from becoming too thick or gritty.
- Add a little milk or cream if the frosting is too thick: This will help thin out the frosting and make it easier to spread.
- Flavor the frosting with your favorite extracts or flavorings: Vanilla, almond, and mint are all popular choices.
- Chill the frosting before using: This will help it set up and make it easier to work with.
Conclusion:
Making Oreo frosting is easy and fun, and it's a great way to add a delicious and festive touch to your favorite desserts. With just a few simple ingredients, you can create a frosting that is light, fluffy, and full of Oreo flavor. So next time you're looking for a special treat, give Oreo frosting a try. You won't be disappointed!
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