Best 2 Oreo Freeze Recipes
Indulge your sweet cravings with our delightful collection of Oreo freeze recipes! Embark on a culinary journey filled with frozen treats that combine the irresistible flavors of Oreo cookies with refreshing twists. From creamy Oreo milkshakes to tantalizing Oreo popsicles, each recipe offers a unique and delectable experience. Our Oreo freeze recipes cater to various preferences, whether you desire a quick and easy snack or an over-the-top dessert. With step-by-step instructions and helpful tips, you'll be churning out irresistible frozen Oreo creations in no time. Get ready to satisfy your sweet tooth and impress your loved ones with these delightful frozen treats.
Check out the recipes below so you can choose the best recipe for yourself!
OREO MINT CHOCOLATE CHIP FREEZE
Oh my! This is so good, I just can't stop eating it! The perfect treat for a special party or on a warm summer afternoon.
Provided by Victoria Whitfield
Categories Other Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. Mix cookies and butter together and pat into glass baking pan 9 x 12 inch.
- 2. Spread 1/2 gal. ice cream on cookie mixture.
- 3. Spread with fudge topping and then Cool Whip. Sprinkle 2 crushed Oreo's on whipped cream.
- 4. Freeze 2 hours.
FREEZE AHEAD OREO CHEESECAKE
Make and share this Freeze Ahead Oreo Cheesecake recipe from Food.com.
Provided by adena mangis
Categories Cheesecake
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Allow cream cheese, eggs and sour cream to come to room temperature. Preheat oven to 325 degrees.
- In medium bowl, combine butter and cookie crumbs. Press evenly into the bottom of a greased 10" springform pan to form the bottom crust; set aside.
- In a large bowl, beat cream cheese with an electric mixer until light and fluffy. Beat in sugar and eggs.
- Stir in sour cream, flour, vanilla, and salt. Fold in 5 chopped cookies.
- Pour mixture into springform pan; top with remaining chopped cookies.
- Bake on the top rack of a 325 degree oven for 1 hour and 15 minutes. Turn off the oven, prop the door open several inches, and allow cake rest in oven for 1 hour.
- Remove cheesecake from oven and allow to cool completely.
- Remove the outer rim (sides) of the springform pan, leaving the cheesecake sitting on the bottom of the pan. Wrap the cheesecake (with the bottom of the pan) with several layers of plastic wrap and then a layer over the outside with aluminum foil. Freeze completely.
- Allow cheesecake to defrost overnight in the refrigerator. When partially thawed, unwrap and transfer it from the springform pan bottom onto the serving plate.
Nutrition Facts : Calories 421.4, Fat 30, SaturatedFat 15.9, Cholesterol 155, Sodium 365.2, Carbohydrate 31.9, Fiber 0.5, Sugar 25.2, Protein 7.5
Tips:
- Use high-quality ingredients, especially the ice cream and Oreos.
- Freeze the Oreos for at least 30 minutes before using them.
- Don't overmix the ice cream and Oreo mixture, or it will become too soupy.
- If you want a smoother texture, strain the mixture through a fine-mesh sieve before freezing.
- Freeze the mixture for at least 4 hours, or overnight, before serving.
- Serve the Oreo freeze immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Oreo freeze is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy, chocolatey flavor and crunchy Oreo bits, it's sure to be a hit with people of all ages. So next time you're looking for a sweet treat, give Oreo freeze a try. You won't be disappointed!
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