Best 3 Oreo Freak Out Recipes
**Indulge in a Symphony of Oreo Delights: A Culinary Journey through Oreo Freak-Out Recipes**
Prepare to embark on a tantalizing adventure with our curated collection of Oreo Freak-Out recipes that will ignite your taste buds and leave you craving more. From the classic Oreo Freak-Out Dip, an irresistible blend of crushed Oreos, cream cheese, and whipped cream, to the sinfully rich Oreo Freak-Out Cheesecake, a harmonious fusion of Oreo crust, creamy cheesecake filling, and a decadent chocolate ganache, these recipes showcase the endless versatility of this iconic cookie. Whether you prefer the simplicity of Oreo Freak-Out Cookies, a delightful symphony of chocolate, vanilla, and Oreo chunks, or the over-the-top decadence of Oreo Freak-Out Fudge, a sweet and indulgent treat studded with Oreo bits, this article has something to satisfy every Oreo enthusiast.
OREO FREAK-OUT
Make and share this Oreo Freak-Out recipe from Food.com.
Provided by True Texas
Categories Frozen Desserts
Time 3h15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Press crumbs into 9x13-inch pan.
- Layer ice cream, caramel sauce, chocolate sauce and whipped topping over crumbs.
- Shave chocolate bar over top.
- Freeze for 3 - 4 hours before serving.
HOMEMADE OREOS RECIPE BY TASTY
Here's what you need: unsalted butter, white sugar, salt, large eggs, all-purpose flour, dark cocoa powder, baking soda, butter, powdered sugar, vanilla
Provided by Scott Loitsch
Categories Bakery Goods
Yield 40 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, cream together 1 cup (225 grams) of softened butter with the white sugar and salt, until light and fluffy.
- Beat in eggs until fully incorporated.
- Sieve together the flour, cocoa powder, and baking soda into the mix. Blend well.
- Add the dry ingredients to the wet ingredients, and mix together until combined.
- Turn the dough out onto your surface and push together into a flat square. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 325˚F (160˚C).
- Remove the dough from the fridge, and for ease of rolling out, divide the dough into 4 (this way the dough stays cool longer and prevents the need of re-chilling later on).
- To roll out the dough, place a quarter of the dough between two sheets of parchment paper (alternatively the dough can be rolled out on a lightly floured surface - though the parchment is preferred as it prevents any additional flour from altering the color/appearance of the dark cookies). Roll the dough between the two sheets of parchment to ¼-inch (½ cm) thickness.
- Using a small round cookie cutter (alternatively, we found the rim of a champagne glass to be a perfect size!) cut the dough into individual rounds and place on a large parchment-lined baking sheet, leaving at least ½-inch (1¼ cm) between each cookie.
- Pack together and re-roll out any scraps to cut additional cookies. Repeat with this process with each remaining ¼ of the dough.
- Bake in a preheated oven for 15 minutes. If baking multiple trays at the same time, be sure to rotate the pans in the oven halfway through. Remove and transfer cookies to a cooling rack to cool completely.
- To make the filling, combine ½ cup (115 grams) butter, powdered sugar, and vanilla in a medium mixing bowl. Beat together until light and fluffy.
- Assemble the cookies by spreading a generous scoop of the icing onto one of the cookies and sandwiching it with another. Give it a light squeeze and scrape any excess off to clear and even out the sides.
- Serve with a glass of milk.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams
OREO COOKIE FREAKOUT
Make and share this Oreo Cookie FREAKOUT recipe from Food.com.
Provided by Boca Pat
Categories Frozen Desserts
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grind cookies until crumbly; put a layer of cookie crumbs on bottom of a 9X13 glass baking dish; press firmly.
- Spread a layer of vanilla ice cream over cookie crumbs; spread a layer of chocolate sauce over ice cream;add more cookie crumbs; add a layer of coffee ice cream.
- Be sure to spread layers evenly.
- Spread a layer of butterscotch sauce over ice cream; add layer of cookie crumbs; spread layer of chocolate ice cream over crumbs, than another layer of cookie crumbs.
- Freeze for 1 hr Cut into squares, serve with cool whip.
Tips:
- Use high-quality ingredients for the best flavor. Opt for real butter, pure vanilla extract, and high-cocoa chocolate.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
- If you don't have time to make the frosting from scratch, you can use a store-bought cream cheese frosting instead.
- Be creative with your decorations! You can use sprinkles, chopped nuts, or even mini Oreos to decorate your cookies.
Conclusion:
With their rich chocolate flavor, creamy filling, and festive appearance, Oreo freak-out cookies are sure to be a hit with your family and friends. These cookies are perfect for any occasion, from birthday parties to holiday gatherings. So next time you're looking for a delicious and easy-to-make treat, give Oreo freak-out cookies a try!
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