Best 2 Oreo Filled Cupcakes Recipes
Indulge in a delightful culinary journey with our mouthwatering Oreo-filled cupcakes, a harmonious blend of classic flavors and innovative presentation. These cupcakes are a symphony of textures, featuring a moist and fluffy vanilla cake base, a rich and creamy Oreo buttercream frosting, and a hidden surprise of Oreo cookie pieces nestled within the center. Each bite offers a delightful contrast between the soft and fluffy cake, the creamy and decadent frosting, and the crunchy and chocolatey Oreo bits. Perfect for any occasion, these cupcakes are a delightful treat that will satisfy your sweet cravings and leave you craving for more. Whether you're a fan of classic Oreo cookies or seeking a unique and delectable dessert experience, these Oreo-filled cupcakes are sure to hit the spot. So, let's embark on a baking adventure and create these irresistible treats together.
Here are our top 2 tried and tested recipes!
OREO CUPCAKES WITH COOKIES AND CREAM FROSTING
Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.
Nutrition Facts : Calories 411 calories, Fat 19g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 346mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
OREO CUPCAKES WITH CREAM FILLING
Time 30m
Number Of Ingredients 21
Steps:
- CUPCAKES: ---------------------------- Preheat oven to 350*F Line cupcake pans with cupcake liners Using a stand mixer, beat the butter and sugar until fluffy, scraping down sides as needed. Add eggs, mixing one at a time until well blended. Add vanilla, mixing well, scraping sides of bowl down as needed. While mixer is on, slowly add buttermilk. Add salt, baking powder, baking soda and cocoa powder. Mix until well incorporated. Add flour & chopped chocolate, mix until batter is smooth. Fill each liner 2/3 full with cake mix. Bake for 18 - 22 minutes until a toothpick inserted in center of cupcake comes out clean. ---------------------------- Filling & Frosting: ---------------------------- In a bowl with a stand mixer, beat whipping cream until stiff peaks. Set aside. In a second bowl, mix cream cheese. Add powdered sugar 1/2 cup at a time, mixing well between additions until all sugar is added. Add vanilla and mix well. Add whipping cream to cream cheese mixture and mix well. Fill piping bag with frosting. Stick tip of piping bag halfway down into the cupcake and squeeze. Cupcake will expand slightly. Using the same frosting, pipe frosting onto cupcakes. Using a blender, blend up 8 full Oreos. Top Cupcakes with Oreo powder and a whole Oreo.
Tips:
- For the perfect cupcake texture, ensure your oven is preheated to the correct temperature before baking. This will help the cupcakes rise evenly and prevent them from becoming dense.
- When mixing the ingredients, be careful not to overmix the batter. Overmixed batter can result in tough, dense cupcakes.
- For a moist and flavorful cupcake, use high-quality ingredients. Fresh eggs, real butter, and good-quality cocoa powder will make a big difference in the final product.
- If you don't have a cupcake pan, you can also bake the cupcakes in a muffin tin. Just be sure to adjust the baking time accordingly.
- To make sure the cupcakes are cooked through, insert a toothpick into the center of one. If the toothpick comes out clean, the cupcakes are done.
- When filling the cupcakes, use a piping bag or a spoon to carefully insert the filling into the center of each cupcake. This will help prevent the filling from oozing out.
- If you're making the cupcakes ahead of time, store them in an airtight container at room temperature for up to 3 days. You can also freeze the cupcakes for up to 2 months. To thaw, simply place the cupcakes in the refrigerator overnight.
Conclusion:
These Oreo-filled cupcakes are an easy and delicious treat that are perfect for any occasion. With their moist and fluffy chocolate cake, creamy Oreo filling, and rich chocolate ganache frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Oreo-filled cupcakes a try. You won't be disappointed!
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