Best 2 Oreo Cookie Muffins Recipes

Indulge in the delectable symphony of flavors with our irresistible Oreo cookie muffins, a delightful treat that harmonizes the rich, chocolatey essence of Oreo cookies with the comforting embrace of moist, fluffy muffins. These muffins are an enchanting culinary experience, perfect for tantalizing taste buds and elevating any occasion. Dive into the contrasting textures of soft, tender muffin crumb and the delightful crunch of Oreo cookie bits, all enveloped in a cloud of irresistible aroma. Discover the symphony of flavors, textures, and aromas that make these Oreo cookie muffins a must-try for any muffin enthusiast.

In this comprehensive guide, we present not one, but two enticing variations of Oreo cookie muffins. Our classic Oreo cookie muffin recipe captures the timeless combination of chocolate chip cookie dough and Oreo cookies, resulting in a harmonious blend of flavors and textures. For those seeking a more decadent indulgence, our double chocolate Oreo cookie muffin recipe elevates the experience with an extra dose of chocolate, creating a rich, indulgent treat that satisfies even the most discerning palate.

So, prepare to embark on a culinary journey, delighting in the irresistible allure of Oreo cookie muffins. Immerse yourself in the contrasting textures, captivating flavors, and enticing aromas that make these muffins a true masterpiece. Let your taste buds rejoice as you savor every bite of these heavenly creations.

Let's cook with our recipes!

CHOCOLATE OREO COOKIE MUFFINS

Chocolate Oreo Cookie Muffins image

The teenagers at my library love these muffins. We sold a lot of them at our bake sale.

Provided by Heather M. Baker

Categories Muffins

Number Of Ingredients 14

Ingredients

1 3/4 c all purpose flour
1/4 c granulated sugar
3 tsp baking powder
1/3 c cold butter or margarine
1 large egg
1 c milk
16 oreo cookies, corsley chopped (do not use anything but oreos)
TOPPING:
3 Tbsp all purpose flour
3 Tbsp granulated sugar
5 oreos, finely crushed
2 Tbsp cold butter or margarine
1 c white chocolate baking chips
1 Tbsp shortening

Steps:

1. Preheat oven to 400 degrees and lightly grease your muffin pans; set aside.
2. In a large mixing bowl, combine flour, sugar, and baking powder. Cut in the butter until ,mixture resembles coarse crumbs.
3. Beat egg and milk together; stir into crumb mixture just until moistened. Fold in chopped cookies. Fill greased muffin pans 2/3 full. Set aside while you prepare the topping.
4. Topping: Combine flour, sugar, and crushed cookies. Cut in butter until coarse crumbs. Sprinkle the crumb topping on each muffin..approx. 1 Tblsp.
5. Place in the oven and bake for 16-18 minutes. or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans. Melt white chocolate & shortening until smooth. Drizzle melted chocolate over the tops of the muffins and cool.

OREO COOKIE MUFFINS

Oreo Cookie Muffins image

A soft and delicious muffin loaded with oreo pieces!

Provided by Six Sisters Stuff

Number Of Ingredients 16

Ingredients

1 3/4 cups flour
1/4 cup sugar
3 teaspoons baking powder
1/3 cup butter, cold
1 egg
1 cup milk
1/2 cup vanilla greek yogurt
1 teaspoon vanilla
16 oreo cookies, coarsely chopped
Topping:
3 tablespoons flour
3 tablespoons sugar
6 oreo cookies, finely crushed
2 tablespoons butter, cold
3/4 cup white chocolate chips
1/2 tablespoon shortening

Steps:

In a large bowl, combine flour, sugar, and baking powder. Then cut in the butter into the mixture.
In another bowl beat together egg, milk, yogurt and vanilla. Stir into the dry ingredients and mix just until moistened. (Do not over mix)
Fold in the coarsely chopped cookie pieces. Fill generously greased muffin cups about 3/4 full. (I sprayed them with Bakers Joy non stick spray)
For the topping mix together the flour, sugar, and crushed oreo cookies. Cut in the butter until crumbly. Sprinkle generously over all of the muffins. (about 1 tablespoon on each one)
Bake in a 375 degree oven for about 15 minutes or until a toothpick inserted comes out clean.
Cool on a wire rack.
In a microwave safe dish melt chips and shortening stirring every 30 second intervals until smooth. Drizzle over the partially cooled muffins.

Tips:

Use a muffin pan with liners to prevent the muffins from sticking.
Be sure to cream the butter and sugar together until light and fluffy. This will help to create a tender muffin.
Gradually add the eggs one at a time, beating well after each addition.
Do not overmix the batter. Overmixing can make the muffins tough.
Fold in the crushed Oreo cookies at the end. This will help to distribute them evenly throughout the muffins.
Bake the muffins in a preheated oven until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These Oreo cookie muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are moist and fluffy, with a sweet and chocolatey flavor. The crushed Oreo cookies add a fun and festive touch. These muffins are sure to be a hit with everyone who tries them.