Best 3 Oreo Cookie Crust Recipes
Indulge in the delectable symphony of flavors with our irresistible Oreo Cookie Crust recipes. Embark on a culinary adventure as we present a diverse collection of sweet and savory creations, each featuring the iconic Oreo cookie. From the classic Oreo Cookie Crust that forms the perfect base for creamy pies and luscious cheesecakes to the ingenious Oreo Cookie Crust Bars that combine a velvety chocolate filling with a crunchy Oreo crust, our recipes offer a delightful twist to your favorite desserts.
Explore the savory side of Oreo cookies with our savory recipes that showcase their versatility. The Oreo Cookie Crust Pizza crust adds a unique twist to your favorite pizza night. With a combination of Oreo cookie crumbs, butter, and a hint of sugar, it creates a sturdy yet flavorful crust that pairs perfectly with a variety of toppings. For a fun and easy snack, try the Oreo Cookie Crust Cracker Bites, where Oreo cookie crumbs are transformed into a crispy crust, topped with savory fillings like cream cheese and chives.
For those who prefer no-bake treats, the Oreo Cookie Crust No-Bake Cheesecake is a delightful option. Its creamy filling, made from a blend of cream cheese, sour cream, and sugar, sits atop a crunchy Oreo cookie crust, creating a harmonious balance of textures. And for a sweet and salty treat, the Oreo Cookie Crust Chocolate Peanut Butter Bars combine a rich chocolate filling with a crunchy Oreo cookie crust and a layer of creamy peanut butter, resulting in a decadent dessert that satisfies every craving.
With our carefully curated collection of Oreo Cookie Crust recipes, you'll find endless possibilities to tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a delightful journey into the world of Oreo cookie creations, transforming the beloved cookie into an integral part of your culinary repertoire.
CHOCOLATE CHIP CHEESECAKE WITH OREO COOKIE CRUST
No need to bake it in a water bath, it bakes out beautifully! This can also be baked in a 13 x 9-inch baking pan, but baking times vary slightly, just prepare as stated only bake for 20 minutes in a 300°F oven, remove and cover loosely with foil and return to oven to bake for another 20-30 minutes, if you don't have any mini chocolate chips just use the regular-size, for a less sweeter filling use only 8 tablespoons (1/2 cup sugar) prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Cheesecake
Time 6h22m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 300°F.
- Prepare an ungreased 9-inch springform baking pan (or you may bake in a 13 x 9-inch baking pan, see heading for baking times).
- For the crust; in a bowl mix together crushed cookie crumbs with melted butter until combined; press into the bottom of the springform pan.
- Sprinkle 1 cup mini chocolate chips over the crust.
- For the filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth.
- Add in eggs and flour, then beat until combined.
- Add/beat in evaporated milk and sour cream.
- Pour the mixture into the pan over the crust.
- Sprinkle the top with remaining 1 cup mini chocolate chips.
- Bake at 300°F for 25 minutes.
- Remove and cover loosely with foil then return to oven to bake an additional 30-40 minutes or until the edges are set but the center still moves slightly (do not over bake!).
- IMMEDIATELY place in the refrigerator and chill for a minimum of 5 hours or until firm.
- Remove from the springform pan.
Nutrition Facts : Calories 448.6, Fat 28.7, SaturatedFat 15.5, Cholesterol 78.8, Sodium 259.3, Carbohydrate 45.3, Fiber 2.2, Sugar 32.4, Protein 7
WHITE CHOCOLATE MOUSSE TORTE WITH OREO COOKIE CRUST
I've had this for so long that I can no longer remember where I picked it up. The one thing I do know is that it's delicious! The ganache filling is superb with the combination of white chocolate. I didn't include chill time.
Provided by gailanng
Categories Dessert
Time 45m
Yield 1 torte, 14 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Butter 10" springform pan.
- Finely grind cookies in food processor; add melted butter and blend until combined. Press crust mixture into the bottom of prepared pan.
- Bring cream to a simmer in a heavy medium saucepan. Reduce heat to low; add chocolate and whisk until melted and smooth. Pour chocolate mixture over crust. Chill.
- Filling:.
- Combine white chocolate and 1 cup cream in top of double boiller. Stir over simmering water until melted and smooth. Remove from over water. Cool to barely lukewarm.
- Sprinkle gelatin over 1/4 cup water in heavy small saucepan. Let stand 5 minutes to soften. Stir over low heat until gelatin dissolves. Pour into large bowl.
- Add 2 remaining cups cream and vanilla; stir to combine.
- Beat cream-gelatin mixture to soft peaks; fold in white chocolate mixture. Pour into crust.
- Refrigerate until filling is set, at least 6 hours or overnight.
- Run a small, sharp knife around pan sides to loosen torte. Release pan sides.
- Sprinkle top with chopped cookies.
Nutrition Facts : Calories 601.6, Fat 49.8, SaturatedFat 29.7, Cholesterol 102.8, Sodium 158.1, Carbohydrate 39.9, Fiber 3.4, Sugar 27.4, Protein 6.9
OREO COOKIE CRUST
Steps:
- Preheat the oven to 350°F.
- Place the Oreo cookies and cinnamon in a food processor (see page xviii) and pulse them together until they are ground down into fine crumbs. In a medium bowl, mix together the crumbs and melted butter, using a fork to combine. Add and incorporate the milk, 1/2 tablespoon at a time, stopping when the crumbs are moist enough to mold into a pie shell (this may take only 1 1/2 tablespoons of milk to accomplish).
- Spread the Oreo crust mixture evenly across the bottom and sides of a 9-inch pie plate so that it covers the entire dish. There should be no gaps in the crust. Bake for 5 minutes. Cool the pie shell for 30 minutes before adding your desired pie filling.
Tips:
- Use a food processor to finely crush the Oreo cookies. This will help to create a smooth and even crust.
- If you don't have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.
- Be sure to press the cookie crumbs firmly into the bottom and sides of the pan. This will help to prevent the crust from cracking.
- If you are using a springform pan, wrap the bottom of the pan with aluminum foil to prevent leaking.
- Bake the crust for 10-12 minutes, or until it is golden brown. Let the crust cool completely before filling it.
Conclusion:
An Oreo cookie crust is a delicious and easy way to add a touch of sweetness to your favorite desserts. It is perfect for pies, cheesecakes, and other baked goods. With just a few simple ingredients, you can create a delicious and unforgettable crust that will impress your friends and family. So next time you are looking for a quick and easy way to add a touch of sweetness to your dessert, give an Oreo cookie crust a try. You won't be disappointed!
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