Best 4 Oreo Cookie Cheesecake With Chocolate Glaze Recipes

OREO CHEESECAKE

Steps:

• Heat oven to 350 degrees F.
• Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
• Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
• Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

OREO COOKIE CHEESECAKE WITH CHOCOLATE GLAZE

Steps:

• Crust:
• Mix 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly into bottom and 1 inch up sides of a 10-inch springform pan.
• Bake at 350º F. for 5 minutes; set aside.
• Filling:
• In a large bowl, beat cream cheese at medium speed of an electric mixer until smooth.
• Gradually add 1 1/4 cups sugar, beating well.
• Add 1/3 cup whipping cream, flour, and 1 teaspoons vanilla; beat well.
• Add eggs, one at a time, beating after each addition.
• Pour 1/3 of batter into prepared pan.
• Top with 1 1/2 cups crushed cookie pieces; pour in remaining batter.
• Bake at 350º F. for 45 minutes.
• Sour Cream Layer:
• Combine sour cream, 1/4 cup sugar, and 1 teaspoons vanilla; spread evenly on cheesecake.
• Bake at 350º F. for 7 minutes.
• Turn oven off and leave in oven 30 minutes.
• Remove cheesecake and let cool completely on a wire rack.
• Chocolate Glaze:
• Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts; stir in 1 t vanilla.
• Pour mixture over cheesecake while still warm.
• Refrigerate at least 8 hours before serving.
• Remove about 1/2 hour to 1 hour before serving, remove ring from springform pan.
• Decoratively place 14-16 whole oreo cookies around edges of cheesecake.
• Serve chilled.
• Cook time does not include chill time.

OREO COOKIE CHEESECAKE FROM THE MON AMI RESTAURANT

Steps:

• For the crust:.
• Mix cookie crumbs with melted butter; press in bottom of 9-inch springform pan and refrigerate 1/2 hour.
• For the filling:.
• In a large mixer bowl, beat cream cheese until fluffy. Add 1 1/4 cups sugar and flour, then blend in eggs and yolks until smooth. Stir in cream and one teaspoon vanilla. Pour half this mixture into prepared pan, sprinkle with crumbs, and then pour in remaining batter. Bake 15 minutes at 425 degrees; reduce temperature to 225 degrees( I would cook it at 300 degrees as mine never set up right) and bake 50 minutes. Cover loosely with foil if browning too quickly. Increase temperature to 350 degrees; blend sour cream, 1/4 cup sugar, and one teaspoon vanilla. Spread over cheesecake and bake 7 minutes. Refrigerate overnight. Top with glaze and garnish.
• Glaze:.
• Combine scalded whipping cream with chocolate and vanilla, and stir one minute. Refrigerate 15 minutes before pouring over chilled cheesecake.

ICEBOX COOKIE CHEESECAKE

Steps:

• Combine crumbs and butter; press into bottom of a 9- or 10-in. springform pan. Freeze. Whip 1-1/2 cups whipping cream until stiff peaks form; refrigerate. , In a large bowl, beat cream cheese until smooth. Gradually add sugar; blend thoroughly. Fold cut cookies into filling along with chilled whipped cream. Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight. Freeze 1 hour before serving., Meanwhile, melt chocolate in a saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Whisk in vanilla and remaining 1/2 cup whipping cream. Loosen cheesecake from pan by running knife around edge; remove from pan. , Spread chocolate glaze over cheesecake. If desired, top with whipped cream and additional Oreo cookies to serve.