Best 2 Oreo Chunk Cookies Recipes

Oreo Chunk Cookies image

Provided by Ah-Lia

Time 1h

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 10

2/3 cup shortening
11 tablespoons butter
1 cup white sugar
1 cup dark brown sugar
2 eggs
1 tablespoon real vanilla extract
3 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt (not kosher)
0.5 (14 ounce) package Oreo cookies (more or less to suit your taste)

Steps:

Preheat oven to 350.
Cut oreos in four to six pieces with a sharp knife; set aside. Don't bash them, it doesn't work as well. You want somewhat sizable chunks. Try not to sample chunks.
Blend flour, salt and baking soda together in a bowl.
In another bowl, cream together butter, shortening and sugars.
Add eggs and vanilla.
Blend in flour mixture in thirds; do not overmix.
Fold in (by hand) chopped Oreos and the Oreo "dust" left from chopping them up.
Drop by rounded tablespoons and bake 8 minutes. Do NOT overbake these!

Nutrition Facts : Calories 534.2, Fat 26.2, SaturatedFat 10.4, Cholesterol 63.2, Sodium 473.7, Carbohydrate 70.5, Fiber 1.3, Sugar 41.4, Protein 5.3

Triple Chocolate Oreo Chunk Cookies Recipe - (5/5) image

Provided by á-123314

Number Of Ingredients 12

2 1/2 cups Flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup cocoa
3/4 plus 2 tablespoons Oil (Original recipe calls for a cup of margarine)
1 cup sugar
1 cup light brown sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups Oreo Cookies, chopped
3/4 cup white chocolate chips
3/4 cup chocolate chips

Steps:

Preheat Oven to 375°F. Mix Flour, Baking Soda, Salt, and Cocoa. Set aside. In a separate bowl, beat oil and sugar until creamy. Ad eggs and vanilla and beat until just combined. Slowly add flour mixture until just combined. Add Oreos and chips. Bake for 8 to 10 minutes.