Best 2 Oreo Cheesecake Cups Recipes

Indulge in the symphony of flavors and textures in these luscious Oreo cheesecake cups, a delightful treat that seamlessly blends the richness of cheesecake with the playful charm of Oreo cookies. Each individual cup is a masterpiece, boasting a creamy and velvety cheesecake filling generously swirled with Oreo cookie crumbs, all resting on a bed of crushed Oreo crust. These bite-sized delights are not only visually stunning but also an explosion of taste in every bite. Perfect for any occasion, be it a casual gathering or a special celebration, these cheesecake cups are sure to captivate hearts and leave taste buds craving for more. Also included are variations like the no-bake version for effortless preparation, a gluten-free option for those with dietary restrictions, and a decadent chocolate ganache topping for an extra layer of indulgence. Embark on this culinary journey and discover the magic of Oreo cheesecake cups, an irresistible symphony of flavors that will undoubtedly become a favorite in your dessert repertoire.

Let's cook with our recipes!

OREO® CHEESECAKE CUPS

Oreo® Cheesecake Cups image

These cheesecake cups are perfectly sized individual treats!

Provided by Christina Salinas

Categories Desserts Cakes Cheesecake Recipes

Time 4h35m

Yield 12

Number Of Ingredients 7

Ingredients

12 chocolate sandwich cookies (such as Oreo®)
2 (8 ounce) packages cream cheese, softened
2 large eggs, lightly beaten
½ cup sour cream
½ cup white sugar
½ teaspoon vanilla extract
6 chocolate sandwich cookies (such as Oreo®), chopped

Steps:

Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
Spoon batter into the prepared tin, filling each cup almost to the top.
Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 20.6 g, Cholesterol 76.3 mg, Fat 18.7 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 199.7 mg, Sugar 14.6 g

OREO COOKIE CHEESECAKE CUPS

Oreo Cookie Cheesecake Cups image

I found this on a blog called "Grace's Sweet Life" and fell in love with the idea of using an Oreo cookie as the "crust" for these tasty individual mini cheesecakes. They're great for birthday parties, baby shower or any time! You can also use mint Oreos and a little bit of mint flavoring and green food coloring to make a Minty Oreo Cheesecake Cup for a refreshing change.

Provided by PSU Lioness

Categories Cheesecake

Time 4h20m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

24 whole Oreo cookies
12 Oreo cookies, coarsely crushed
3.667 (8 ounce) packages cream cheese, room temperature
1 cup sugar
1 teaspoon pure vanilla extract
4 large eggs, room temperature, lightly beaten
1 cup sour cream
1 pinch salt

Steps:

Preheat oven to 275°F
Line standard muffin tins with paper liners.
Place 1 whole Oreo cookie in the bottom of each lined muffin cup.
In the bowl of a stand mixer, fitted with the paddle attachment, beat cream cheese on medium-high speed until smooth, scraping down sides of the bowl as needed. (I've used a hand mixer and it worked fine).
Gradually add the sugar, and beat until combined.
Beat in the vanilla.
Drizzle in eggs, a little at a time, beating to combine and scraping down sides of bowl as needed.
Add in sour cream and salt, beat to combine.
Using a large spatula, fold in the chopped Oreo cookies.
Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top.
Bake, rotating muffin tins halfway through, until the filling is set, about 22 to 28 minutes.
Transfer the muffins tins to a wire rack to cool completely.
Refrigerate (in the muffin tins) at least 4 hours (or overnight).
Remove from tins just before serving.
Garnish with a dollop of whipped cream and some more crushed Oreo cookie if desired.

Nutrition Facts : Calories 262.8, Fat 18, SaturatedFat 9.2, Cholesterol 74.2, Sodium 224.2, Carbohydrate 22.3, Fiber 0.5, Sugar 16.9, Protein 4.3

Tips:

Use high-quality ingredients for the best results. This means using real butter, cream cheese, and good-quality chocolate.

Make sure the cream cheese is at room temperature before using it. This will help it mix smoothly with the other ingredients.

Don't overmix the cheesecake filling. Overmixing can cause the cheesecake to be dense and crumbly.

Bake the cheesecakes in a water bath. This will help prevent the cheesecakes from cracking.

Let the cheesecakes cool completely before serving. This will help them set properly.

Garnish the cheesecakes with whipped cream, chocolate shavings, or fresh berries before serving.

Conclusion:

Oreo cheesecake cups are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a creamy cheesecake filling that is nestled inside an Oreo cookie crust. The cheesecakes are then baked in a water bath until they are set. Once they have cooled, they can be garnished with whipped cream, chocolate shavings, or fresh berries.

These cheesecakes are a surefire hit with people of all ages. They are the perfect dessert for a party, potluck, or family gathering. So next time you are looking for a delicious and easy-to-make dessert, give Oreo cheesecake cups a try.