Best 2 Oreo Cheesecake Chocolate Cake Recipes

Indulge in a harmonious symphony of flavors with our irresistible Oreo Cheesecake Chocolate Cake, a masterpiece that elevates dessert to an art form. This decadent creation artfully blends the classic flavors of creamy cheesecake, rich chocolate cake, and the iconic Oreo cookie, resulting in a taste sensation that will tantalize your taste buds and leave you craving more. Discover the secrets behind this extraordinary dessert as we unveil the recipes for the luscious cheesecake filling, moist chocolate cake layers, and the delectable Oreo frosting, each contributing its unique charm to this culinary masterpiece. Prepare to embark on a delightful journey of baking bliss as you recreate this stunning cake in your own kitchen, impressing your loved ones with your culinary prowess.

Let's cook with our recipes!

OREO CHEESECAKE CHOCOLATE CAKE

OREO CHEESECAKE CHOCOLATE CAKE image

Categories Cake Chocolate Dessert

Number Of Ingredients 23

Ingredients

For chocolate cake:
2 cups sugar
1-3/4 cups all-purpose flour
¾ cup cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For no-baked Oreo cheesecake filling:
1½ cups heavy whipping cream
8 oz. Cream Cheese-softened
¾ cup powdered sugar
12 Oreo Cookies- coarsely crushed
For milk chocolate ganache:
8 oz. milk chocolate-finely chopped
1 cup heavy whipping cream
For garnish:
½ cup chocolate chips
¾ cup whipped cream

Steps:

To make the cake: Preheat the oven to 350°F and grease two 9 inch round baking pans and line the bottom with parchment paper. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla and mix on medium speed 2 minutes. Add boiling water and mix until it's smooth. Divide batter into 2 prepared pans and bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in the pans, than remove from pans to wire racks upside down (this flattens domed cakes) and cool completely. To make the filling: In a large mixing bowl mix heavy whipping cream until firm peaks form. In another mixing bowl beat cream cheese and sugar until it's smooth. Combine cream cheese and whipped cream and stir in crushed Oreo. To make the ganache: In a sauce pan over a low heat melt chopped milk chocolate, remove from the heat and stir in heavy cream. Stir until it's smooth and pour over the cake. (if it's too runny cool it a little until ganache is thickened but still thin enough to drip down the sides of the cake). To Assemble the Cake: Spread filling on bottom layer of cooled cake, carefully place the second layer on top of filling, then spoon chocolate ganache on top of the cake. Garnish with chocolate chips and whipped cream if desired.

OREO CHEESECAKE CHOCOLATE CAKE RECIPE - (4.5/5)

Oreo Cheesecake Chocolate Cake Recipe - (4.5/5) image

Provided by mrsjorn

Number Of Ingredients 23

Ingredients

For chocolate cake:
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For no-baked Oreo cheesecake filling:
1 1/2 cups heavy whipping cream
8 oz. Cream Cheese-softened
3/4 cup powdered sugar
12 Oreo Cookies- coarsely crushed
For milk chocolate ganache:
8 oz. milk chocolate-finely chopped
1 cup heavy whipping cream
For garnish:
1/2 cup chocolate chips
3/4 cup whipped cream

Steps:

To make the cake: Preheat the oven to 350°F and grease two 9 inch round baking pans and line the bottom with parchment paper. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla and mix on medium speed 2 minutes. Add boiling water and mix until it's smooth. Divide batter into 2 prepared pans and bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in the pans, than remove from pans to wire racks upside down (this flattens domed cakes) and cool completely. To make the filling: In a large mixing bowl mix heavy whipping cream until firm peaks form. In another mixing bowl beat cream cheese and sugar until it's smooth. Combine cream cheese and whipped cream and stir in crushed Oreo. To make the ganache: In a sauce pan over a low heat melt chopped milk chocolate, remove from the heat and stir in heavy cream. Stir until it's smooth and pour over the cake. (if it's too runny cool it a little until ganache is thickened but still thin enough to drip down the sides of the cake). To Assemble the Cake: Spread filling on bottom layer of cooled cake, carefully place the second layer on top of filling, then spoon chocolate ganache on top of the cake. Garnish with chocolate chips and whipped cream if desired.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting cake. This means using real butter, cream cheese, and chocolate, and avoiding processed or artificial ingredients.
Be precise with your measurements: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to measure your ingredients, and be sure to level off dry ingredients with a knife.
Don't overmix the batter: Overmixing can result in a tough, dry cake. Mix the batter only until the ingredients are well combined.
Bake the cake at the correct temperature: The cake should be baked at a moderate temperature (350 degrees Fahrenheit) for a long period of time (about 1 hour). This will help to ensure that the cake is cooked through without drying out.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting or sliding off the cake.

Conclusion:

This Oreo cheesecake chocolate cake is a delicious and impressive dessert that is perfect for any occasion. With its rich chocolate cake, creamy cheesecake filling, and Oreo cookie crust, this cake is sure to be a hit with everyone who tries it.