Best 2 Oreo Brownie Lush Recipes
Indulge in a symphony of flavors with our delectable Oreo brownie lush, a dessert that harmonizes the classic taste of Oreos with the rich decadence of brownies. This no-bake treat is a symphony of textures and flavors, featuring a creamy Oreo pudding layer sandwiched between two layers of fudgy brownie goodness. The Oreo brownie lush is not only a feast for the taste buds but also a visual delight, with its distinct layers and the playful crunch of Oreo cookie pieces. With just a few simple steps and readily available ingredients, you can create this irresistible dessert that will satisfy your sweet cravings and leave you craving for more. In addition to the classic Oreo brownie lush recipe, this article also offers variations to cater to different preferences, including a gluten-free version, a peanut butter swirl option, and a festive red, white, and blue variation perfect for patriotic celebrations. Get ready to embark on a culinary adventure that will tantalize your taste buds and make you the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
OREO™ BROWNIE LUSH
This Oreo™ dessert is cool, decadent and guaranteed to get chocolate lovers raving. A fudgy brownie layer is topped with a whipped cream cheese layer, crushed Oreo™ cookies, chocolate pudding and more whipped topping - it'll be your new potluck go-to in no time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over brownie. Sprinkle 1 1/2 cups finely crushed cookies over cream cheese mixture.
- In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cookie layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
- When ready to serve, sprinkle 1/2 cup coarsely crushed cookies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 31 g, TransFat 0 g
SPUMONI BROWNIE LUSH
The classic Italian ice cream inspired this irresistibly pretty (and delicious!) dessert. A fudgy brownie base is topped with a fluffy cherry layer, pistachio pudding and creamy whipped topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in pie filling and 1 1/2 cups of the whipped topping until blended. Spread over brownie.
- In another medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Beat in 1/2 cup of the whipped topping. Spread over cream cheese layer. Drop remaining 2 cups whipped topping by spoonfuls over pudding layer; carefully spread. Cover and refrigerate 4 hours.
- When ready to serve, sprinkle nuts and cherries on top. In small microwavable bowl, microwave chocolate fudge topping uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 31 g, TransFat 0 g
Tips:
- To achieve the perfect Oreo brownie lush texture, make sure to use a 9x13 inch pan. This will ensure that the layers are evenly distributed and that the lush is not too thick or too thin. - If you want a chewier brownie layer, you can slightly underbake it. This will also give the brownie a fudgier texture. - For a richer chocolate flavor, use dark chocolate chips in the brownie layer. You can also add a teaspoon of instant coffee powder to the batter for a deeper flavor. - To make the whipped cream layer lighter and fluffier, use heavy cream that is at least 35% fat. You can also add a teaspoon of vanilla extract or a tablespoon of powdered sugar for extra flavor. - If you don't have time to make the whipped cream from scratch, you can use store-bought whipped cream instead. Just make sure to whip it until it is stiff peaks before using. - To make the Oreo brownie lush ahead of time, you can assemble it up to 24 hours in advance. Just keep it covered in the refrigerator until you're ready to serve. You can also freeze the lush for up to 2 months. Just thaw it overnight in the refrigerator before serving.Conclusion:
The Oreo brownie lush is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of chocolate brownie, whipped cream, and Oreos, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give the Oreo brownie lush a try. You won't be disappointed!
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