Best 4 Oreo Bark Candy Recipes
Indulge your sweet cravings with our delectable Oreo Bark Candy, a symphony of flavors and textures that will tantalize your taste buds. This no-bake treat is a delightful combination of rich chocolate, creamy Oreo cookies, and a hint of sea salt, creating a perfect balance of sweet and salty. In this article, we present three irresistible variations of Oreo Bark Candy: Classic Oreo Bark, Cookies & Cream Oreo Bark, and Salted Caramel Oreo Bark. Each recipe offers a unique twist on this classic candy, ensuring there's something for every palate. Whether you're a fan of classic flavors or crave something more adventurous, our Oreo Bark Candy recipes will surely hit the spot. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that's both easy and rewarding.
Let's cook with our recipes!
OREO™ COOKIE BARK
This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!
Provided by Kathy Bezemes Walstrom
Categories Desserts Chocolate Dessert Recipes White Chocolate
Yield 50
Number Of Ingredients 2
Steps:
- Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
- In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
- In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
- Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
- Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 8.7 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 5.2 g
OREOS AND CANDY CANE CHOCOLATE BARK
There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. -Robin Turner, Lake Elsinore, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 lbs.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan., Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour., Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 158 calories, Fat 9g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
EASY OREO TRUFFLES
These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 1h30m
Yield 42
Number Of Ingredients 3
Steps:
- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
- Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
- Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
CHOCOLATE OREO BARK
About an hour before we were to leave for our New Year's Eve get-together with some friends, I assembled the candy tray I was taking. It was only after I'd put in the Panocha Walnuts, Cinnamon Spiced Almonds and the White Chocolate-Cranberry-Pecan Bark, that my daughter pointed out there was one more empty "hole" on the tray. Yikes! I'd only made three items. My mind racing - knowing I still needed a shower and had a ton of stuff to do, I found a dozen Oreo cookies, some milk chocolate and white chocolate. Eureka! A recipe is born! Oh, and everyone kept coming back to grab bits of this - and it was the only item on my candy tray that disappeared completely.
Provided by ThatBobbieGirl
Categories Candy
Time 30m
Yield 1 1/2 pounds
Number Of Ingredients 3
Steps:
- Melt the milk chocolate in a double boiler, stirring until smooth.
- Drop in the broken cookies, and stir VERY gently to coat the cookies well.
- (If you prefer, melt in your microwave oven, but you'll have to find those directions elsewhere.) Spread out on a foil-covered cookie sheet, keeping the mass together, but trying your best to keep the cookies from being on top of one another.
- Try not to let the chocolate be too thick in any one spot, or it will be difficult to break up when cool.
- Melt the white chocolate, then drizzle& glop it on top of the milk chocolate& cookies, using it to fill in where there may be a thin spot.
- Let cool& harden, then break into approximately bite-sized pieces.
- To cool this quickly, you can put the tray in your refrigerator or freezer for a short time, or if the tray is too large for that, or if you never have room in your fridge/freezer, try this trick: I take a couple of ice packs (the soft, squishy kind for boo-boos) out of my freezer, where we always keep them, and stick them under the tray.
- The chocolate will cool& harden a lot quicker than if you left it on the counter.
Nutrition Facts : Calories 2197.1, Fat 118.9, SaturatedFat 57.2, Cholesterol 68, Sodium 667.6, Carbohydrate 259.2, Fiber 10, Sugar 216.3, Protein 28.3
Tips:
- Choose Fresh Oreos: Use fresh Oreos that are not stale or broken. This will ensure that your bark candy has a good texture and flavor.
- Melt the Chocolate Slowly: Melting the chocolate slowly and stirring it constantly will help prevent it from burning or seizing up.
- Use a Variety of Toppings: Don't be afraid to experiment with different toppings for your bark candy. Some popular options include chopped nuts, sprinkles, candy pieces, and dried fruit.
- Refrigerate Before Cutting: Refrigerating the bark candy before cutting it will help it set and make it easier to cut into clean pieces.
- Store Properly: Store the bark candy in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Oreo bark candy is a fun and easy treat that is perfect for any occasion. It's a great way to use up leftover Oreos, and it's always a hit with kids and adults alike. With its simple ingredients and endless possibilities for toppings, Oreo bark candy is a delicious and versatile treat that everyone will love.
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