Best 4 Oregons Hazelnut Chocolate Chip Cookie Recipes
Oregon's delectable Hazelnut Chocolate Chip Cookie is a symphony of flavors and textures that will tantalize your taste buds. This iconic cookie, a beloved treat in the Pacific Northwest, combines the rich, nutty flavor of Oregon hazelnuts with the irresistible indulgence of semisweet chocolate chips. As you bite into this delightful confection, the crispy exterior gives way to a soft and chewy center, creating a harmonious balance of textures. The aroma of roasted hazelnuts and melted chocolate fills the air, enticing you to savor every bite. Whether you enjoy them warm from the oven or savor them as a sweet snack throughout the day, these cookies are sure to become a favorite in your household.
This article provides a collection of carefully curated recipes that capture the essence of Oregon's Hazelnut Chocolate Chip Cookie. From classic variations to unique twists, these recipes offer a diverse range of options for bakers of all skill levels. Whether you prefer a traditional recipe that stays true to the original or are seeking a creative interpretation with additional flavors and textures, you're sure to find a recipe that suits your taste.
So gather your ingredients, preheat your oven, and embark on a culinary journey to create these delectable Hazelnut Chocolate Chip Cookies. Let the enticing aroma of roasted hazelnuts and melted chocolate fill your kitchen as you bake these treats. With each bite, you'll experience a delightful symphony of flavors and textures that will leave you craving more.
HAZELNUT CHOCOLATE CHIP COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F.
- Line 2 heavy baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.
- For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store in an airtight container at room temperature.)
HAZELNUT CHOCOLATE CHIP COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h15m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- Line 2 heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.
- For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store airtight at room temperature.)
OREGON'S HAZELNUT CHOCOLATE CHIP COOKIE
Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, 'It doesn't have to be expensive to be good.' She was right!
Provided by Allrecipes Member
Time 25m
Yield 18
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream butter and sugars on medium speed for 3 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt; gradually add to batter. Fold in chocolate chips and nuts. Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Flatten lightly with a fork. Bake at 350 degrees F for 10-12 minutes or until light brown. Remove to a wire rack to cool.
Nutrition Facts : Calories 306 calories, Carbohydrate 36.8 g, Cholesterol 47.8 mg, Fat 17.2 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 209.2 mg, Sugar 22.9 g
WHITE CHOCOLATE CHIP HAZELNUT COOKIES
This is a cookie you will want to make again and again. I like to take it to church get-togethers and family reunions. It's very delicious...crispy on the outside and chewy on the inside. -Denise DeJong, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Coarsely chop 1/2 cup hazelnuts; set aside. Melt 2 tablespoons butter. In a food processor, combine melted butter and remaining hazelnuts. Cover and process until the mixture forms a crumbly paste; set aside., In a bowl, cream the remaining butter. Beat in the sugars. Add egg and vanilla; beat until light and fluffy, about 5 minutes. Beat in ground hazelnut mixture until blended. Combine the flour, baking soda and salt; add to batter and mix just until combined. Stir in chips and reserved chopped hazelnuts., Drop by rounded tablespoonfuls 2-in. apart onto greased baking sheets. Bake until lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 80mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate chips for the best flavor. Look for chips made with real cocoa butter and a high percentage of cacao solids.
- To achieve a chewy texture, chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the cookie dough, as this can result in tough, dry cookies. Mix just until the ingredients are combined.
- Bake the cookies at a moderate temperature (350°F) for 10-12 minutes, or until the edges are golden brown and the centers are set. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.
- For a special touch, drizzle the cookies with melted chocolate or caramel sauce before serving.
Conclusion:
These Hazelnut Chocolate Chip Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich chocolate flavor, and nutty crunch, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!
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