Best 2 Oregon Marion Berry Cobbler Recipes

In the realm of delectable desserts, the Oregon Marion berry cobbler stands tall as a delightful treat that tantalizes taste buds and warms hearts. This classic cobbler features a mouthwatering combination of plump and juicy Oregon Marion berries, known for their vibrant red color and intense sweet-tart flavor. Nestled beneath a golden-brown, buttery biscuit topping, the berries burst with a symphony of flavors in every bite. This quintessential American dessert is a harmonious blend of tart and sweet, with a hint of tanginess from the berries, all enveloped in a warm and comforting embrace. Join us on a culinary journey as we explore two delectable recipes for the Oregon Marion berry cobbler. The first recipe stays true to tradition with a classic biscuit topping, while the second recipe introduces a unique twist with a delectable oat crumble topping. Both recipes promise an explosion of flavors and textures that will leave you craving more.

Here are our top 2 tried and tested recipes!

OREGON'S BEST MARIONBERRY PIE

Oregon's Best Marionberry Pie image

I believe Oregon marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! -Frances Benthin, Scio, Oregon

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1/2 cup cold butter, cubed
5 tablespoons shortening
4 tablespoons ice water
2 tablespoons lemon juice
FILLING:
1 cup plus 1 teaspoon sugar, divided
2 tablespoons plus 2 teaspoons quick-cooking tapioca
1 tablespoon lemon juice
4 cups fresh marionberries or blackberries
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 tablespoon heavy whipping cream

Steps:

In a large bowl, mix flour, sugar and salt; cut in butter and shortening until crumbly. Gradually add ice water and lemon juice, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 10 minutes., Meanwhile, in a large bowl, mix 1 cup sugar, tapioca and lemon juice. Add berries; toss to coat. Let stand 15 minutes. Preheat oven to 425°. On a lightly floured surface, roll 1 half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate., In a small bowl, beat cream cheese, confectioners' sugar and extracts; spread over prepared crust. Top with berry mixture., Roll out remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice strips with cream; sprinkle with remaining sugar., Bake 15 minutes. Reduce oven setting to 350°; bake 50-60 minutes longer or until crust is golden brown and filling is bubbly. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool on a wire rack.

Nutrition Facts : Calories 572 calories, Fat 30g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 478mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 4g fiber), Protein 6g protein.

MARIONBERRY COBBLER

Marionberry Cobbler image

Marionberry Cobbler is one of my favorite ways to use my favorite berry. If you don't have marionberries where you live, you can use blackberries.

Provided by Leigh Anne Wilkes

Categories Dessert

Time 1h

Number Of Ingredients 5

Ingredients

1 stick butter
1-¼ cup sugar
1 cup self-rising flour (see notes for directions)
1 cup milk
2 cups berries (marionberries,raspberries or blueberries or a combination (frozen or fresh))

Steps:

Melt butter in a bowl in the microwave or stovetop
Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk and mix well.
Pour in melted butter and whisk it all well together
Butter a 8 x 8 inch baking dish
Now rinse and pat dry the berries
Pour the batter into the buttered baking dish
Sprinkle berries over the top of the batter; distributing evenly
Sprinkle ¼ cup sugar over the top
Bake in the oven at 350 degrees F for 45- 60 minutes, or until golden and bubbly
If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it's done.

Nutrition Facts : Calories 424 kcal, Carbohydrate 95 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 29 mg, Fiber 4 g, Sugar 69 g, ServingSize 1 serving

Tips:

Fresh marionberries are best for this cobbler, but frozen berries can also be used. If using frozen berries, thaw them before using.
To make the cobbler topping, use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs.
Do not overmix the cobbler topping, as this will make it tough.
If the cobbler topping is too dry, add a little bit of milk or cream.
Bake the cobbler until the topping is golden brown and the filling is bubbling.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This Oregon Marion Berry Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Oregon Marion Berry Cobbler a try.