Best 4 Oregano Zucchini Pancakes Recipes
Indulge in a culinary journey with our delectable Oregano Zucchini Pancakes, a harmonious blend of flavors and textures that will tantalize your taste buds. These savory pancakes, crafted with grated zucchini, aromatic oregano, and a touch of Parmesan cheese, offer a delightful balance of crispy edges and a soft, fluffy interior. Served with a tangy yogurt sauce and a sprinkle of fresh herbs, these pancakes make for a satisfying and wholesome meal.
But that's not all; this article is a treasure trove of delectable zucchini pancake recipes that cater to diverse preferences. From the classic Zucchini and Corn Pancakes, bursting with the sweetness of corn and the subtle crunch of zucchini, to the savory and satisfying Zucchini and Feta Pancakes, featuring tangy feta cheese and fresh dill, each recipe promises a unique culinary experience.
For those seeking a gluten-free option, the Zucchini and Almond Flour Pancakes are a delightful choice, showcasing the nutty flavor of almond flour and the natural sweetness of zucchini. And for a taste of the Mediterranean, the Zucchini and Halloumi Pancakes combine the salty, slightly tangy halloumi cheese with the earthy flavors of zucchini and herbs.
Whether you're a seasoned pancake enthusiast or just starting your culinary adventure, this collection of Oregano Zucchini Pancakes and more will inspire you to create delectable dishes that will impress your family and friends. So, gather your ingredients, heat up your griddle, and embark on a journey of flavors with our irresistible zucchini pancake recipes.
MOM'S ZUCCHINI PANCAKES
I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!
Provided by Suefood
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
- Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 11.8 g, Cholesterol 77.9 mg, Fat 14.3 g, Fiber 1 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 375.7 mg, Sugar 1.1 g
OREGANO ZUCCHINI PANCAKES
Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan cheese.
Provided by Taste of Home
Time 20m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, Parmesan cheese, oregano, salt and pepper. Combine the zucchini, egg, onion and mayonnaise; stir into dry ingredients until well blended., In a large skillet, melt butter. Drop zucchini mixture by cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sour cream if desired.
Nutrition Facts : Calories 307 calories, Fat 21g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 399mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
GOLDEN ZUCCHINI PANCAKES
If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We squeeze the zucchini well before using to remove excess moisture. -Terry Ann Dominguez, Silver City, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 zucchini pancakes.
Number Of Ingredients 10
Steps:
- Place zucchini in a colander to drain; squeeze well to remove excess liquid. Pat dry., In a large bowl, whisk eggs, garlic, salt, pepper and oregano until blended. Stir in flour just until moistened. Fold in zucchini and onion., Lightly grease a griddle with butter; heat over medium heat. Drop zucchini mixture by 1/4 cupfuls onto griddle; flatten to 1/2-in. thickness (3-in. diameter). Cook until golden brown, 4-5 minutes on each side. If desired, serve with marinara sauce.
Nutrition Facts : Calories 145 calories, Fat 6g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 510mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
ZUCCHINI PANCAKES
An attempt to get some more vegetables into my kids. I've made these with various savory seasonings, (i.e., salt, pepper, oregano, thyme, rosemary). But this recipe is for the sweet version.
Provided by raspberryjello
Categories Breakfast
Time 25m
Yield 4 pancakes, 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients.
- heat frying pan on medium (i use non-stick, but you can lightly grease a regular pan instead).
- Cook batter one scoop at a time (approx 1/4 cup).
- Fry on each side until golden brown (2 minutes or so each side).
- Serve with applesauce (or syrup, or other pancake toppings).
Nutrition Facts : Calories 220.1, Fat 11.4, SaturatedFat 2.2, Cholesterol 211.5, Sodium 268.9, Carbohydrate 20, Fiber 7, Sugar 2.8, Protein 12.4
Tips:
- For a crispy exterior and tender interior, use a combination of grated and shredded zucchini.
- Blotting the zucchini with paper towels before cooking helps remove excess moisture, resulting in a better texture.
- To ensure even cooking, make sure the zucchini pancakes are not too thick.
- Use a large skillet or griddle to prevent overcrowding and ensure even cooking.
- Grated Parmesan cheese adds a delicious cheesy flavor to the pancakes.
- Fresh oregano adds a vibrant herbal note to the pancakes, but you can substitute dried oregano if needed.
- Serve the zucchini pancakes immediately with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
These oregano zucchini pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make, packed with flavor, and a great way to use up leftover zucchini. With a crispy exterior, tender interior, and a burst of herbal flavor from the oregano, these pancakes are sure to be a hit with everyone who tries them. So next time you have some zucchini on hand, give this recipe a try and see for yourself how delicious and satisfying these pancakes can be!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
