Best 3 Oregano Lemon Pork Kebabs Recipes
**Tantalize your taste buds with a culinary journey to the Mediterranean, where succulent pork kebabs are infused with the vibrant flavors of oregano and lemon. Embark on a flavor adventure as we explore three delectable recipes that elevate this classic dish to new heights. From the zesty and herbaceous magic of the Greek-inspired marinade to the smoky allure of grilled skewers, each recipe promises a unique taste sensation.**
**1.** **Classic Oregano Lemon Pork Kebabs:**
**Transport yourself to the sun-kissed shores of Greece with this authentic recipe that captures the essence of Mediterranean cuisine. Tender pork cubes bask in a symphony of oregano, lemon, garlic, and olive oil, creating a marinade that infuses them with irresistible flavor. As the kebabs sizzle over hot coals, the tantalizing aroma fills the air, promising a feast for the senses.**
**2.** **Grilled Pork Kebabs with Lemon Oregano Sauce:**
**Experience a burst of zesty flavors with this recipe that pairs succulent grilled pork skewers with a tangy lemon oregano sauce. The marinade, a harmonious blend of lemon juice, oregano, garlic, and spices, seeps into the pork, infusing it with a delightful tang. As the kebabs cook to perfection, the lemon oregano sauce becomes a flavor concerto, uniting the ingredients in a symphony of taste.**
**3.** **Sheet Pan Pork Kebabs with Oregano Lemon Butter:**
**Indulge in the convenience of oven-roasted pork kebabs with this recipe that delivers restaurant-quality flavor in the comfort of your own kitchen. Pork cubes, marinated in a zesty blend of oregano, lemon, and butter, are skewered and roasted until tender and juicy. The oregano lemon butter, brushed over the kebabs during cooking, adds an extra layer of richness and tang, making each bite a delectable experience.**
GRILLED PORK SHISH KABOBS
A simple, excellent recipe for grilled pork tenderloin kebabs. Learn our tips and tricks for flavorful and tender, crowd pleasing shish kabobs.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 4h10m
Number Of Ingredients 8
Steps:
- In a large mixing bowl (or ziploc bag), combine chopped pork, 1 Tbsp Italian seasoning, 1 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper and stir until well combined. Separate onion pieces and add them to the bowl. Add 2 Tbsp olive oil and toss to combine. Cover and marinate in the refrigerator for at least 4 hours and preferably overnight.
- Thread the kabobs onto metal skewers*, alternating between meat and onion. For even browning, the meat and onions should be just touching on the skewers and not crowded together. Let your skewers stay at room temperature for 30 minutes before placing on the grill.
- Preheat your grill to Medium/high heat (400˚F). Add skewers in a single layer and grill for 8-10 minutes total. Meat skewers turn like a triangle so we cook about 3 minutes per side on all 3 sides. Grill until cooked through and meat reaches at least 145˚F internal temperature. Rest skewers 3 minutes before serving.
Nutrition Facts : Calories 209 kcal, Carbohydrate 1 g, Protein 29 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 92 mg, Sodium 510 mg, ServingSize 1 serving
SOUVLAKI
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.
Provided by Abby Benner
Categories World Cuisine Recipes European Greek
Time 2h45m
Yield 12
Number Of Ingredients 9
Steps:
- In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
- Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
- Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 353.5 mg, Sugar 1.4 g
LEMON-GARLIC PORK KEBABS
When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam's Club so here's how I adapted a modern, lighter, healthier favorite for chicken to use on "the other white meat."
Provided by 3KillerBs
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix marinade ingredients in a plastic, zipper bag.
- Add pork cubes and marinate at least 1 hour but not more than 6.
- Thread meat on skewers. Brush with olive oil.
- Grill or broil on medium-low heat 7-10 minutes on each side or until nicely browned and just barely done. Don't over-cook or they will be dry and tough.
Nutrition Facts : Calories 228.8, Fat 14.3, SaturatedFat 5, Cholesterol 71.4, Sodium 57, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 22.5
Tips for Making the Best Oregano-Lemon Pork Kebabs:
- Choose high-quality pork: Opt for tenderloin, sirloin, or shoulder cuts for the best results.
- Cut the pork into uniform pieces: This will ensure even cooking.
- Marinate the pork: The marinade not only adds flavor but also tenderizes the meat. Allow the pork to marinate for at least 30 minutes, or up to overnight.
- Use wooden or metal skewers: Avoid bamboo skewers, as they can burn easily. Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Skewer the pork tightly: This will help keep the meat from falling off during cooking.
- Grill the kebabs over medium heat: This will prevent the meat from drying out. Cook the kebabs for 10-12 minutes per side, or until the internal temperature reaches 145°F.
- Baste the kebabs with the marinade or olive oil during cooking to keep them moist.
- Let the kebabs rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Oregano-Lemon Pork Kebabs are a delicious and easy-to-make dish that is perfect for summer grilling. The zesty marinade infuses the pork with flavor, while the lemon slices add a refreshing touch. These kebabs can be served with a variety of sides, such as rice, vegetables, or pita bread. They are also great for meal prep, as they can be cooked ahead of time and reheated when you're ready to eat. With a few simple tips, you can make sure your oregano-lemon pork kebabs turn out perfectly every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
