Best 4 Oregano Green Beans Recipes

**Savor the Goodness of Oregano Green Beans: A Culinary Delight**

Discover the tantalizing world of oregano green beans, a delectable dish that combines the vibrant flavors of oregano with the crisp texture of green beans. This culinary gem is a versatile side dish that complements a wide range of main courses, from grilled meats to roasted chicken. Whether you prefer a classic sautéed preparation or a more adventurous oven-roasted version, this article presents a collection of delectable oregano green bean recipes that will elevate your dining experience. Embark on a culinary journey and relish the burst of flavors that oregano green beans bring to your table.

Here are our top 4 tried and tested recipes!

GREEN BEANS WITH TOMATOES AND OREGANO

Green Beans With Tomatoes and Oregano image

Make and share this Green Beans With Tomatoes and Oregano recipe from Food.com.

Provided by Alia55

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1/4 cup mild onion, diced
2 garlic cloves, minced
3 cups fresh green beans, trimmed, and cut into 1-inch lengths
1/4 cup chicken broth
1 tomatoes, diced
1 tablespoon oregano, minced
1 tablespoon parsley, chopped fine
salt
pepper

Steps:

Heat the oil in a heavy skillet over medium heat.
Add the onion and garlic and sauté for 3 minutes.
Add the green beans and broth, cover and let simmer for 5 minutes.
Add the diced tomato, cover and steam for 1-2 minutes, then add the oregano, parsley, salt and pepper and steam for another minute.

GREEN BEANS WITH OREGANO

Green Beans With Oregano image

Make and share this Green Beans With Oregano recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fresh green beans
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon olive oil
1 medium purple onion, chopped
2 tablespoons minced fresh oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook green beans in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.
Place butter and olive oil in a large skillet over medium-high heat until butter melts and oil is hot.
Add onion, and sauté until tender. Reduce heat to medium; add oregano, and sauté 1 minute.
Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.

Nutrition Facts : Calories 138.9, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 180.4, Carbohydrate 19.3, Fiber 8.3, Sugar 4.4, Protein 4.5

OREGANO GREEN BEANS

Oregano Green Beans image

This is a great green bean recipe with alot of flavor to it, great with chicken.

Provided by Nancy Allen

Categories Vegetables

Time 50m

Number Of Ingredients 12

Ingredients

2 c chopped onions
2 Tbsp olive oil
1 clove garlic, minced
1 lb fresh green beans, trimmed
1 14 1/2oz. can of diced tomatoes, drained
1/2 c vegetable or low sodium chicken broth
1 Tbsp chopped fresh oregano
1 Tbsp chopped fresh parsley
3/4 tsp salt
1/2 tsp pepper
1 Tbsp fresh lemon juice
1/2 c crumbled feta cheese

Steps:

1. Saute onion in hot oil in a dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown.
2. Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.

OREGANO GREEN BEANS WITH TOASTED PINE NUTS

Oregano Green Beans with Toasted Pine Nuts image

This super easy side dish is a wonderful picnic or potluck recipe. It's a beautiful, surprising mix that leaves guests and family raving. You can substitute any kind of nut for the pine nuts or even replace them with fresh berries. -Wolfgang Hanau, West Palm Beach, Florida

Provided by Taste of Home

Categories Side Dishes

Time 5h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds fresh thin french-style green beans, cut into 2-inch pieces
1/2 cup water
2 tablespoons minced fresh oregano
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon pepper
1/2 cup pine nuts or sliced almonds, toasted

Steps:

In a 6-qt. slow cooker, combine all ingredients except pine nuts. Cook, covered, on low until beans are tender, 5-6 hours. Remove with a slotted spoon. Top with pine nuts.

Nutrition Facts : Calories 94 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges

Tips:

Choose fresh, tender green beans for the best flavor and texture.
Trim the ends of the green beans before cooking.
Blanch the green beans in boiling water for a few minutes to help preserve their color and crispness.
Sauté the green beans in olive oil with garlic and oregano until they are tender and slightly browned.
Season the green beans with salt and pepper to taste.
Serve the green beans immediately as a side dish or main course.

Conclusion:

This recipe for oregano green beans is a simple and delicious way to enjoy this healthy vegetable. The fresh oregano adds a bright, herbaceous flavor that complements the green beans perfectly. This dish is perfect for a quick and easy weeknight meal, or it can be served as a side dish for a special occasion. No matter how you choose to serve it, you're sure to enjoy this flavorful and nutritious dish.