Best 4 Oregano Garlic Bread Recipes

Indulge in a symphony of flavors with our tantalizing oregano and garlic bread recipes. These culinary creations elevate the classic garlic bread experience to new heights, offering a delightful fusion of savory, aromatic, and delectable ingredients. Explore a variety of recipes, each boasting unique characteristics that cater to diverse preferences. Embark on a journey of taste as you discover the perfect oregano and garlic bread recipe to complement your next meal. From crispy and golden croutons to soft and chewy loaves infused with herbs, our collection promises an unforgettable culinary experience.

Here are our top 4 tried and tested recipes!

GARLIC & OREGANO BREAD

Garlic & Oregano Bread image

Homemade bread can be easy! Literally just stir up the dough. No kneading. No sweating. Use a rubber spatula for easy clean-up.-Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 8

Ingredients

1-1/2 teaspoons active dry yeast
1-3/4 cups water (70° to 75°)
3-1/2 cups plus 1 tablespoon all-purpose flour, divided
2 teaspoons salt
1 tablespoon cornmeal or additional flour
1/2 cup garlic cloves, peeled and quartered
1/4 cup 2% milk
2 tablespoons minced fresh oregano

Steps:

In a small bowl, dissolve yeast in water. In a large bowl, mix 3-1/2 cups flour and salt. Using a rubber spatula, stir in yeast mixture to form a soft, sticky dough. Do not knead. Cover with plastic wrap; let rise at room temperature 1 hour., Punch down dough. Turn onto a lightly floured surface. Pat into a 9-in. square. Fold dough into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Turn dough over; place in a greased bowl. Cover with plastic wrap; let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Dust bottom of a disposable foil roasting pan with cornmeal. In a small microwave-safe bowl, combine garlic and milk; microwave on high for 45 seconds; drain garlic, discarding milk. Turn dough onto a floured surface; knead in garlic and oregano. Shape dough into a 6-in. round loaf., Transfer to prepared pan; dust top with remaining 1 tablespoon flour. Cover pan with plastic wrap; let rise at room temperature until dough expands to a 7-1/2-in.-loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 inch deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake 25-30 minutes longer or until deep golden brown. Remove loaf to a wire rack to cool.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

OREGANO GARLIC BREAD

Oregano Garlic Bread image

"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4-1/2 teaspoons butter, softened
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dried oregano
1/8 teaspoon paprika
1 submarine bun (about 6 inches) , halved lengthwise

Steps:

In a small bowl, combine the butter and seasonings; spread over cut sides of bun. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until toasted.

Nutrition Facts : Calories 271 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 465mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

OREGANO GARLIC SOURDOUGH BREAD

Oregano Garlic Sourdough Bread image

I discovered this special sourdough bread at a local grocery store, where they had samples. My husband is Italian and can't get enough garlic flavor in whatever I cook. - Sarah Vasques, Milford, New Hampshire

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 slices sourdough bread
2 tablespoons butter, softened
1 teaspoon dried oregano
1/2 teaspoon garlic powder

Steps:

Spread bread with butter; sprinkle with oregano and garlic powder. Place bread on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 198 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 289mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

OREGANO GARLIC BREAD

OREGANO GARLIC BREAD image

Categories Herb

Yield 10 Servings

Number Of Ingredients 6

Ingredients

4 1/2 tsp. butter, softened
1/4 tsp. garlic powder
1/8 tsp. onion powder
1/8 tsp. dried oregano
1/8 tsp. paprika
1 (about 6") submarine sandwich bun, halved lengthwise

Steps:

In a small bowl. combine the butter and seasonings; spread over cut slices of bun. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-15 minutes or until toasted.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Be generous with the garlic and oregano - they're the stars of the show!
Don't over-knead the dough - a few gentle folds will do.
Let the dough rise in a warm place until it has doubled in size - this will ensure a light and fluffy loaf.
Bake the bread until it is golden brown and crusty on the outside and fluffy on the inside.
Serve the bread warm, with your favorite dipping sauce or spread.

Conclusion:

Oregano garlic bread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. Next time you're looking for a quick and easy bread recipe, give this one a try - you won't be disappointed!