Best 4 Oregano Flavored Feta Recipes

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**Oregano-Flavored Feta: A Culinary Symphony of Herbs, Cheese, and Tradition**

Oregano-flavored feta cheese is a delightful Mediterranean delicacy that combines the tangy, briny notes of feta with the aromatic freshness of oregano. This versatile cheese can be enjoyed on its own, crumbled over salads, or incorporated into various culinary creations. In this article, we present a collection of delectable recipes that showcase the versatility of oregano-flavored feta, from classic Greek dishes to modern culinary innovations. Embark on a culinary journey as we explore the diverse ways to savor this unique and flavorful cheese.

Check out the recipes below so you can choose the best recipe for yourself!

OREGANO, FETA AND TOMATO SALAD



Oregano, Feta and Tomato Salad image

Provided by Ina Garten

Time 5m

Yield 4 servings

Number Of Ingredients 8

6 medium tomatoes
7 ounce block feta cheese
3 tablespoons good olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 ounces arugula

Steps:

  • Remove the core from the tomatoes and slice each tomato in thick wedges. Arrange the tomatoes in a circle on a large plate. Cut the feta in thick slices and place it in the center of the plate. Drizzle the olive oil and vinegar over the tomatoes and feta. Crush the oregano between the palms of your hands over the salad and sprinkle with the salt and pepper. Arrange the arugula on the plate around the outside of the tomatoes and serve at room temperature.

ICEBERG SALAD WITH DRIED OREGANO DRESSING AND CREAMY FETA



Iceberg Salad With Dried Oregano Dressing and Creamy Feta image

There is something really good about crunchy lettuce and a bright shallot dressing filled with the flavour of dried oregano completed by creamy feta.

Provided by Danielle Alvarez

Yield Serves 6-8

Number Of Ingredients 9

2 heads iceberg lettuce, outer leaves removed
1 bunch chives, snipped
1⁄2 bunch dill, fronds picked
50-70 g (1¾ oz-2½ oz) creamy sheep's milk feta (Bulgarian sheep's milk feta works, or even a Danish cow's milk feta would be good too)
30 g (1 oz) thinly sliced shallot
50 ml (1¾ fl oz) agrodolce-style white-wine vinegar (if you can't find that, add 2 teaspoons honey to regular white-wine vinegar)
1 teaspoon salt
1½ teaspoons dried oregano
120 ml (4 fl oz) extra-virgin olive oil

Steps:

  • First, make your vinaigrette. In a small bowl or jar with a lid, combine the shallot, vinegar and salt. Leave to macerate for about 15 minutes. Next, add the oregano and olive oil and mix or shake to combine.
  • Cut your iceberg into thin, long wedges and arrange on a platter. Shake the dressing up just before pouring it over the lettuce. Sprinkle a bit of salt on top, followed by the chives and dill, then shave slices of cheese over the whole thing, or simply crumble it in. Serve immediately.

BAKED FETA WITH CHILLI & OREGANO



Baked feta with chilli & oregano image

Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads

Provided by Emma Lewis

Categories     Lunch, Side dish

Time 15m

Number Of Ingredients 4

200g pack feta cheese , drained
1 red chilli , deseeded and thinly sliced
1 tsp fresh oregano , or ½ tsp dried
2 tbsp olive oil

Steps:

  • Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.

Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Protein 4 grams protein, Sodium 0.67 milligram of sodium

OREGANO-FLAVORED FETA



OREGANO-FLAVORED FETA image

Categories     Cheese

Number Of Ingredients 3

1 1/4 cups feta cheese, crumbled
4 ounces cream cheese
1 teaspoon dried oregano, ground black pepper to taste

Steps:

  • Place 1 cup feta in the work bowl of a food processor. Process until fine-textured. Add cream cheese, oregano and pepper. Process until smooth.
  • Scrape into a bowl. Stir in remaining feta.
  • Transfer to a serving bowl or storage container.

Tips:

  • Choose Fresh Oregano: Use fresh oregano leaves for the best flavor. If using dried oregano, use half the amount specified in the recipe.
  • Finely Chop the Oregano: Finely chop the oregano leaves to distribute the flavor evenly throughout the feta.
  • Use High-Quality Feta: Opt for a high-quality feta cheese made from sheep's or goat's milk for the best results. Avoid feta made with cow's milk, as it tends to be milder in flavor.
  • Marinate the Feta: Marinate the feta in the oregano-infused olive oil for at least 4 hours or overnight to allow the flavors to meld. The longer you marinate the feta, the more flavorful it will be.
  • Use a Variety of Olives: Feel free to use a variety of olives in the recipe, such as Kalamata, green olives, or black olives. Experiment with different combinations to find your favorite.
  • Serve with Accompaniments: Serve the oregano-flavored feta as part of a mezze platter with other Greek appetizers like dolmas, spanakopita, and tzatziki. It also pairs well with grilled meats, roasted vegetables, and salads.

Conclusion:

Oregano-flavored feta is a versatile and flavorful cheese that can be enjoyed in various ways. It is perfect as a snack, appetizer, or ingredient in salads, sandwiches, and pasta dishes. With its tangy, herbaceous flavor, oregano-flavored feta adds a touch of Mediterranean flair to any dish. So next time you're looking for a delicious and easy-to-make appetizer, give this oregano-flavored feta recipe a try. You won't be disappointed!

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