Best 3 Oregano Dressing Recipes
**Oregano Dressing: A Versatile Condiment for Salads, Vegetables, and Meat**
Oregano dressing is a flavorful and versatile condiment that can elevate the taste of various dishes. From salads to grilled vegetables and meats, this aromatic dressing adds a burst of freshness and tang. Made with simple ingredients like olive oil, red wine vinegar, dried oregano, honey, Dijon mustard, salt, and pepper, oregano dressing is easy to prepare and can be tailored to suit your taste preferences. Whether you prefer a tangy vinaigrette or a creamy sauce, this recipe offers variations to suit every palate. Discover the zesty lemon oregano vinaigrette, the creamy Greek yogurt oregano dressing, and the robust red wine oregano marinade, all designed to tantalize your taste buds and transform ordinary meals into extraordinary culinary experiences.
OREGANO SALAD DRESSING
Before tossing with your choice of fresh greens or chilled pasta, add sun-dried tomatoes, if you wish, and oregano.
Provided by mkorte33
Categories Salad Dressings
Time 15m
Yield 1 1/3 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together vinegar, mustard, sugar, salt and pepper. Gradually whisk in oil. (Dressing can be prepared to this point, covered and refrigerated for up to 2 days). Cover chopped sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes, drain and add to dressing. Stir in oregano.
Nutrition Facts : Calories 166, Fat 16.2, SaturatedFat 1.9, Sodium 762.7, Carbohydrate 4.2, Fiber 2.3, Sugar 1.1, Protein 2.9
OREGANO DRESSING
Make and share this Oregano dressing recipe from Food.com.
Provided by stephanie
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
- Gradually whisk in oil.
- Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
- Drain and add to dressing.
- Stir in oregano.
LEMON OREGANO DRESSING
Steps:
- With Wire whisk, combine all ingredients except olive oil. Continue to whisk while streaming olive oil in until well emulsified. Cover and refrigerate up to overnight.
Tips for Making the Best Oregano Dressing:
- Use fresh oregano: Fresh oregano has a more robust flavor than dried oregano, and it will make your dressing taste more vibrant and herbaceous. If you don't have fresh oregano on hand, you can use 1 tablespoon of dried oregano instead.
- Choose a good quality olive oil: The olive oil you use will make a big difference in the flavor of your dressing. Look for a high-quality extra virgin olive oil that has a fruity, peppery flavor.
- Use a variety of vinegars: You can use any type of vinegar you like in your oregano dressing, but we recommend using a combination of red wine vinegar and white wine vinegar. This will give your dressing a well-rounded flavor.
- Season to taste: Once you've combined all of the ingredients in your dressing, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar to suit your taste.
- Let your dressing rest: After you've made your dressing, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together and develop.
Conclusion:
Oregano dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and grilled meats. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give oregano dressing a try. You won't be disappointed!
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