Best 3 Orecchiette With Spicy Sausage Recipes
Embark on a culinary journey to the heart of Puglia, Italy, where orecchiette, the beloved ear-shaped pasta, takes center stage in a symphony of flavors. This delectable dish, often paired with spicy sausage, broccoli rabe, and a vibrant tomato sauce, is a testament to the region's rich culinary heritage. Discover the secrets behind crafting the perfect orecchiette dough, the art of sautéing sausage until it sizzles and caramelizes, and the delicate balance of spices that bring this dish to life.
In this comprehensive guide, you'll find a collection of carefully curated recipes that showcase the versatility of orecchiette. From the classic orecchiette with spicy sausage and broccoli rabe to innovative takes featuring seafood, vegetables, and creamy sauces, these recipes cater to every palate.
Indulge in the timeless flavors of orecchiette with sausage and broccoli rabe, where the bitterness of the greens harmonizes with the savory sausage and tangy tomato sauce. Transport yourself to the sun-kissed fields of Puglia with orecchiette and fava beans, a delightful combination of fresh vegetables and tender pasta.
For a lighter and more refreshing option, try the orecchiette with shrimp and zucchini, where succulent shrimp and crisp zucchini mingle in a light and flavorful sauce. Or, embrace the bold flavors of orecchiette with nduja and ricotta salata, a dish that combines the spicy spreadability of nduja with the salty tang of ricotta salata.
Vegetarians will delight in the vibrant orecchiette with roasted vegetables, where colorful bell peppers, zucchini, and eggplant take center stage, tossed with tender pasta and a zesty sauce. And for a creamy and comforting indulgence, try the orecchiette with sausage and mushrooms, where succulent sausage and earthy mushrooms meld together in a velvety sauce.
With each recipe, you'll find step-by-step instructions, helpful tips, and stunning photographs that guide you through the cooking process. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will empower you to create unforgettable orecchiette dishes that will transport your taste buds to the heart of Puglia.
ORECCHIETTE WITH SPICY SAUSAGE
This is the perfect dish for people who love pasta with a kick. Loaded with spicy sausage and vegetables, this recipe comes together quickly and is richly satisfying.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until it begins to brown, about 3 minutes. Add the spring onions and cook until softened, about 3 more minutes. Add the garlic, mushrooms, 1/2 teaspoon salt, and pepper to taste; cook, stirring occasionally, until the mushrooms start to brown, about 3 minutes. Add the cherry tomatoes and cook until they soften slightly, about 3 more minutes.
- Reserve 1 cup of the pasta cooking water, then drain the pasta. Add the broth to the skillet and cook, stirring, 1 minute. Stir in the pasta and cheese, adding some of the reserved cooking water to loosen, if necessary. Season with salt and pepper. Divide among bowls, drizzle with olive oil and top with more cheese and spring onions.
ORECCHIETTE WITH SPICY SAUSAGE AND BROCCOLI RABE
This can be served hot or at room temperature. From Everyday Italian. I love orecchiette pasta and broccoli rabe and usually they are together in dishes but I love the additon of the sausage.
Provided by Pumpkie
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to boil. Add the broccoli rabe and cook until crisp-tender, about 1 minute. Strain the broccoli rabe, and reserve all the cooking liquid. Set the broccoli rabe aside.
- Cook the orecchiette in the same pot of boiling water until tender but still firm about 8 minutes, stir occasionally. Drain reserving 1 cup of the cooking liquid.
- In a large skillet, heat the oil over medium heat.
- Add the sausage and cook breaking up with a spoon until the sausage is brown and juices form, about 8 minutes.
- Add the garlic and red pepper flakes, and saute until fragrant, about 30 seconds. Add the broccoli rabe and toss to coat.
- Add the pasta and enough reserved cooking liquid, 1/4 cup at a time, to moisten.
- Stir in the parmesan cheese, salt to taste, and pepper into the pasta mixture. Serve immediately or at room temperature.
ORECCHIETTE WITH SPICY SAUSAGE AND BROCCOLI RABE
Steps:
- Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, about 1 minute. Strain the broccoli rabe, reserving all the cooking liquid. Set the broccoli rabe aside. Cook the orecchiette in the same pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, in a large, heavy skillet, heat the oil over a medium flame. Add the sausage and cook, breaking up with a spoon, until the sausage is brown and juices form, about 8 minutes. Add the garlic and red pepper flakes, and sauté until fragrant, about 30 seconds. Add the broccoli rabe and toss to coat. Add the pasta and enough reserved cooking liquid, 1/4 cup at a time, to moisten. Stir the Parmesan cheese, salt to taste, and pepper into the pasta mixture. Transfer to pasta bowls and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to adjust the recipe to your liking. If you like your food spicier, add more red pepper flakes. If you prefer a milder flavor, use less.
- Cook the orecchiette pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Don't overcrowd the pan when cooking the sausage. This will prevent it from browning properly.
- Let the sauce simmer for at least 15 minutes. This will allow the flavors to develop.
- Serve the orecchiette with a sprinkling of grated Parmesan cheese. This will add a delicious finishing touch.
Conclusion:
Orecchiette with spicy sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of spicy sausage, tender orecchiette pasta, and flavorful sauce is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try.
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