Best 2 Orecchiette With Sausage Corn And Chiles Recipes
**Orecchiette with Sausage, Corn, and Chiles: A Flavorful Italian Feast**
Orecchiette with sausage, corn, and chiles is a vibrant and flavorful Italian dish that combines the rustic charm of orecchiette pasta with the bold flavors of sausage, sweet corn, and spicy chiles. This delectable dish is a symphony of textures and tastes, with the tender orecchiette providing a delightful contrast to the crispy sausage and the sweet crunch of corn. The chiles add a touch of heat that awakens the palate and balances the richness of the sausage and creaminess of the sauce. This recipe is a perfect representation of Italian cuisine, showcasing the use of fresh, seasonal ingredients to create a dish that is both comforting and exciting. In this article, we will explore the art of crafting orecchiette with sausage, corn, and chiles, providing step-by-step instructions and additional variations to satisfy every palate. From the classic orecchiette pasta to the savory sausage and vegetable medley, this dish is sure to become a favorite in your culinary repertoire. So gather your ingredients, fire up the stove, and let's embark on a culinary journey to create this Italian masterpiece.
ORECCHIETTE WITH SAUSAGE, CORN, AND CHILES
If you prefer a milder pasta, go light on the chiles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pot of generously salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup pasta water, and then drain pasta.
- Meanwhile, cook sausage in a large nonstick skillet over medium-high heat, stirring to break into bite-size pieces, until golden brown and cooked through, 5 to 7 minutes. Transfer sausage to a plate; drain fat from skillet. Add butter to skillet, scraping up browned bits with a wooden spoon. Add chiles and cook, stirring occasionally, 1 minute. Add corn and continue cooking until corn turns a deeper yellow and chiles are softened, about 2 minutes. Return sausage to pan along with pasta and toss to combine, adding enough pasta water to form a smooth sauce that coats pasta. Season with salt and pepper, and serve with sour cream and cilantro.
ONE PAN ORECCHIETTE PASTA
Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.
- Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
- Stir arugula into pasta-sausage mixture until arugula wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 661.9 calories, Carbohydrate 46.2 g, Cholesterol 59.7 mg, Fat 39.1 g, Fiber 2.5 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1359.8 mg, Sugar 4.4 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Use the best sausage, corn, and chiles you can find.
- Don't overcrowd the pan: When cooking the sausage and vegetables, make sure to give them enough space in the pan so that they can brown properly. If you overcrowd the pan, the ingredients will steam instead of brown.
- Cook the orecchiette al dente: Orecchiette should be cooked until it is al dente, or slightly firm to the bite. This will help it hold its shape and texture in the sauce.
- Add the cheese at the end: Adding the cheese at the end of the cooking process will help it melt smoothly and evenly. If you add it too early, it may clump or become grainy.
- Serve immediately: Orecchiette with sausage, corn, and chiles is best served immediately, while the pasta is still hot and the sauce is still bubbling.
Conclusion:
This orecchiette with sausage, corn, and chiles is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The combination of sweet corn, spicy chiles, and savory sausage is sure to please everyone at the table. So next time you're looking for a quick and flavorful pasta dish, give this recipe a try!
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