Best 5 Ore Idas Cheesy Potato Casserole Recipes

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**Ore-Ida Cheesy Potato Casserole: A Delightful Combination of Flavors and Textures**

Indulge in the ultimate comfort food experience with our Ore-Ida Cheesy Potato Casserole, a culinary masterpiece that combines the irresistible flavors of crispy potato bites, melted cheese, and a creamy sauce. This delectable dish is perfect for any occasion, whether you're hosting a family gathering, a potluck, or simply treating yourself to a satisfying meal. Our collection of recipes offers a variety of options to suit your tastes and preferences, from the classic Ore-Ida Cheesy Potato Casserole to variations that incorporate additional ingredients like bacon, broccoli, and even Mexican spices. With its ease of preparation and guaranteed crowd-pleasing appeal, this casserole is sure to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

ORE-IDA'S CHEESY POTATO CASSEROLE



Ore-Ida's Cheesy Potato Casserole image

This is Ore-Ida's amazing recipe found on their website. One of my best friend's mothers always brought this to tailgate parties. It was perfect for those cold football mornings!

Provided by bertaady

Categories     Breakfast

Time 1h

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 9

1 (87 g) bag ore-ida country style hash browns, thawed
1 (10 1/2 ounce) can cream of chicken soup
2 cups sour cream
1/2 teaspoon salt
2 cups cheddar cheese, shredded
1/3 cup green onion, sliced
1/4 teaspoon ground black pepper
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
  • Bake uncovered for about 50 minutes, or until hot and bubbly.
  • Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
  • If desired, you may substitute the cream of chicken soup with cream of turkey soup.

Nutrition Facts : Calories 364.8, Fat 30, SaturatedFat 17.1, Cholesterol 77.8, Sodium 767.1, Carbohydrate 14.9, Fiber 0.7, Sugar 3.4, Protein 10

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

Provided by Food Network

Time 1h

Yield 8 Servings

Number Of Ingredients 13

1 (10.5 oz.) condensed cream of chicken soup *
2 Cups Sour cream
1 Teaspoon Salt
1/4 Teaspoon Ground black pepper
2 Cups Shredded cheddar cheese
1/3 Cup Sliced green onions
1 Package (30 oz.) Ore-Ida® Country Style Hash Browns
2 Cups Crushed corn flake cereal
1/4 Cup Butter, melted
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* TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
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Steps:

  • 1.Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray.
  • 2.In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • 3.In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • 4.Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

O'BRIAN'S POTATO CASSEROLE



O'Brian's Potato Casserole image

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

Provided by Mary48

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
12 ounces shredded American cheese
1 (8 ounce) container sour cream
1 teaspoon salt
½ onion, chopped
2 cups crushed cornflakes cereal
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  • Place potatoes in bottom of prepared dish.
  • Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 587.4 calories, Carbohydrate 31.3 g, Cholesterol 123.2 mg, Fat 52.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 30.9 g, Sodium 1489.8 mg, Sugar 1.3 g

ORE IDA'S CHEESY POTATO CASSEROLE



Ore Ida's Cheesy Potato Casserole image

Make and share this Ore Ida's Cheesy Potato Casserole recipe from Food.com.

Provided by tuttifrutti1

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

20 ounces frozen hash browns, Country Style, Ore Ida
11 ounces cream of chicken soup
2 cups sour cream
2 cups cheddar cheese, grated
1/4 teaspoon pepper
2 cups corn flakes, crushed
3 green onions, tops and most of green part chopped
1/4 cup butter, melted

Steps:

  • Mix soup, sour cream, salt, pepper, green onion and cheese in a large mixing bowl.
  • Ad Hashbrowns to above mixture and stir to combine.
  • Place in greased 9x13 pan.
  • Top with butter and cornflakes mixed together.
  • Bake at 350 degrees for 45 minutes until bubbly around the edges.

Nutrition Facts : Calories 656.9, Fat 49.2, SaturatedFat 26.8, Cholesterol 103.9, Sodium 828.5, Carbohydrate 41.7, Fiber 2.3, Sugar 5.8, Protein 16

QUICK & CHEESY HASH BROWNED POTATO CASSEROLE



Quick & Cheesy Hash Browned Potato Casserole image

This quick casserole could very well be the perfect example of comfort food-made with cheesy hash-browned potatoes and condensed cream of chicken soup.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 480 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 8 g

Tips:

  • To ensure creamy and fluffy potatoes, boil them until they are fork-tender but not mushy. If desired, try boiling Yukon Gold or red potatoes instead of russet potatoes for a different flavor.
  • Don't be afraid to add your own personal touch to the recipe. Try adding diced ham, crumbled bacon, or your favorite herbs and spices to the potato mixture for extra flavor.
  • Shred your cheese at home for the best flavor and texture. Pre-shredded cheese often contains additives that can affect the taste and consistency of the casserole.
  • For a cheesy, crispy top, sprinkle some panko breadcrumbs or crushed potato chips over the casserole before baking.
  • Serve the casserole immediately after baking, while it is still hot and bubbly. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Conclusion:

Ore-Ida Cheesy Potato Casserole is a classic comfort food that is perfect for any occasion. It is easy to make, customizable, and always a crowd-pleaser. With its creamy potatoes, melted cheese, and crispy topping, this casserole is sure to be a hit at your next potluck, party, or family gathering. So grab some Ore-Ida potatoes and give this recipe a try - you won't be disappointed!

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