Best 3 Ore Ida Spicy Corn Casserole Recipes

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**Ore-Ida Spicy Corn Casserole: A Flavorful and Comforting Dish**

Savor the delightful blend of sweet corn, zesty peppers, and creamy cheese in the remarkable Ore-Ida Spicy Corn Casserole. This tantalizing dish combines the goodness of corn, the vibrancy of peppers, and the richness of cheese, resulting in a dish that's bursting with flavor. With its quick and easy preparation, this casserole makes for a perfect weeknight meal or a potluck favorite.

This versatile recipe offers variations to suit diverse tastes. For a classic experience, follow the original recipe, which features a harmonious balance of corn, peppers, cheese, and seasonings. If you prefer a spicier kick, opt for the jalapeño variation, where diced jalapeños add an extra layer of heat. And for a vegetarian delight, try the meatless version, which replaces the ground beef with additional vegetables, creating a hearty and flavorful dish.

No matter your preference, the Ore-Ida Spicy Corn Casserole promises a culinary journey that will satisfy your taste buds. Indulge in the classic, embrace the heat, or relish the meatless delight – the choice is yours. Prepare to be captivated by the vibrant flavors and comforting textures of this exceptional dish.

Check out the recipes below so you can choose the best recipe for yourself!

ORE-IDA SWEET HEAT CORN CASSEROLE



ORE-IDA Sweet Heat Corn Casserole image

Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 55m

Yield 10

Number Of Ingredients 10

2 eggs, beaten
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ cup whole milk
½ teaspoon onion powder
½ teaspoon chipotle chile pepper powder
4 ½ cups ORE-IDA® Shredded Hash Brown Potatoes, thawed
1 (14.75 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 cup KRAFT Shredded Sharp Cheddar Cheese
½ cup chopped red bell peppers

Steps:

  • Heat oven to 375 degrees F.
  • Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
  • Spoon into 13x9-inch pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 37.3 g, Cholesterol 56.2 mg, Fat 8 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 4.4 g, Sodium 380.3 mg, Sugar 3.8 g

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

ORE-IDA SPICY CORN CASSEROLE



ORE-IDA Spicy Corn Casserole image

Discover ORE-IDA Spicy Corn Casserole and your whole world will transform. There's just a little bit of sweet heat to liven your senses in this spicy corn casserole.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 10

2 eggs, beaten
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup whole milk
1/2 tsp. onion powder
1/2 tsp. chipotle chile pepper powder
4-1/2 cups (1/2 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 can (14.75 oz.) whole kernel corn, drained
1 can (14.75 oz.) cream-style corn
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup chopped red bell peppers

Steps:

  • Heat oven to 375ºF.
  • Mix first 5 ingredients in large bowl until blended. Add remaining ingredients; mix well.
  • Spoon into 13x9-inch pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

Tips:

  • Use fresh corn. Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn. If you can't find fresh corn, you can substitute frozen or canned corn, but be sure to drain it well before using.
  • Don't overcook the corn. Overcooked corn will be tough and chewy. Cook it just until it is tender, about 5 minutes.
  • Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that melts well. Sharp cheddar or Monterey Jack are both good choices.
  • Add some spice. The jalapeños in this casserole add a nice spice, but you can adjust the amount to your liking. If you don't like spicy food, you can omit the jalapeños or use a milder pepper, such as a bell pepper.
  • Serve immediately. This casserole is best served immediately after it is made. The corn will start to toughen up if it sits for too long.

Conclusion:

Ore-Ida Spicy Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh corn, cheese, jalapeños, and a few other simple ingredients. The casserole is baked until it is golden brown and bubbly. Serve it immediately with your favorite main course.

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