**Ore-Ida Spicy Corn Casserole: A Flavorful and Comforting Dish**
Savor the delightful blend of sweet corn, zesty peppers, and creamy cheese in the remarkable Ore-Ida Spicy Corn Casserole. This tantalizing dish combines the goodness of corn, the vibrancy of peppers, and the richness of cheese, resulting in a dish that's bursting with flavor. With its quick and easy preparation, this casserole makes for a perfect weeknight meal or a potluck favorite.
This versatile recipe offers variations to suit diverse tastes. For a classic experience, follow the original recipe, which features a harmonious balance of corn, peppers, cheese, and seasonings. If you prefer a spicier kick, opt for the jalapeño variation, where diced jalapeños add an extra layer of heat. And for a vegetarian delight, try the meatless version, which replaces the ground beef with additional vegetables, creating a hearty and flavorful dish.
No matter your preference, the Ore-Ida Spicy Corn Casserole promises a culinary journey that will satisfy your taste buds. Indulge in the classic, embrace the heat, or relish the meatless delight – the choice is yours. Prepare to be captivated by the vibrant flavors and comforting textures of this exceptional dish.
ORE-IDA SWEET HEAT CORN CASSEROLE
Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
- Spoon into 13x9-inch pan sprayed with cooking spray.
- Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 37.3 g, Cholesterol 56.2 mg, Fat 8 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 4.4 g, Sodium 380.3 mg, Sugar 3.8 g
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
ORE-IDA SPICY CORN CASSEROLE
Discover ORE-IDA Spicy Corn Casserole and your whole world will transform. There's just a little bit of sweet heat to liven your senses in this spicy corn casserole.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Mix first 5 ingredients in large bowl until blended. Add remaining ingredients; mix well.
- Spoon into 13x9-inch pan sprayed with cooking spray.
- Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
Tips:
- Use fresh corn. Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn. If you can't find fresh corn, you can substitute frozen or canned corn, but be sure to drain it well before using.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook it just until it is tender, about 5 minutes.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that melts well. Sharp cheddar or Monterey Jack are both good choices.
- Add some spice. The jalapeños in this casserole add a nice spice, but you can adjust the amount to your liking. If you don't like spicy food, you can omit the jalapeños or use a milder pepper, such as a bell pepper.
- Serve immediately. This casserole is best served immediately after it is made. The corn will start to toughen up if it sits for too long.
Conclusion:
Ore-Ida Spicy Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh corn, cheese, jalapeños, and a few other simple ingredients. The casserole is baked until it is golden brown and bubbly. Serve it immediately with your favorite main course.
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