Best 10 Oranges Simmered In Red Wine Recipes

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Indulge in a culinary journey with our exquisite collection of orange recipes simmered in red wine. These delectable dishes, ranging from the classic to the contemporary, offer a tantalizing fusion of sweet and savory flavors. Embark on a tasteful adventure as we guide you through easy-to-follow instructions for each recipe. Whether you seek a sophisticated appetizer, a hearty main course, or a refreshing dessert, our curated selection caters to every palate. Prepare to savor the delightful harmony of zesty oranges and velvety red wine, artfully combined to create unforgettable culinary experiences.

Let's cook with our recipes!

FRESH ORANGES WITH SPICED RED WINE SYRUP



Fresh Oranges with Spiced Red Wine Syrup image

Categories     Condiment/Spread     Sauce     Citrus     Dessert     Side     Christmas     Cocktail Party     Quick & Easy     Orange     Red Wine     Winter     Healthy     Vegan     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 4

1 750-ml bottle dry red wine such as Spanish Ribera del Duero
1 cup plus 1 tablespoon sugar
1 cinnamon stick, broken in half
8 oranges

Steps:

  • Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
  • Finely grate peel from 2 oranges. Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.) Divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.

SPICED BOURBON WITH RED WINE



Spiced Bourbon with Red Wine image

Provided by Food Network Kitchen

Time 15m

Yield 2 cocktails

Number Of Ingredients 11

1/2 cup sugar
4 allspice berries
1 star anise pod
4 slices fresh ginger
3 ounces bourbon
2 ounces apple cider
1 ounce fresh orange juice
1 ounce fresh lemon juice
3 dashes of orange bitters
1/4 cup red wine
Cinnamon sticks, for garnish

Steps:

  • Make the spiced syrup: Combine the sugar, 1/2 cup water, the allspice, star anise and ginger in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar. Remove from the heat and let cool completely. Strain into a liquid measuring cup.
  • Make the cocktails: Combine the bourbon, apple cider, orange juice, lemon juice, 1 ounce of the spiced syrup (reserve the rest for more cocktails) and the orange bitters in a cocktail shaker. Fill with ice and shake vigorously until chilled, about 30 seconds. Strain into 2 ice-filled rocks glasses and top with the red wine. Garnish with cinnamon sticks.

RED WINE AND ORANGE SANGRIA



Red Wine and Orange Sangria image

Make sangria your way with red, white, or rosé! This easy recipe formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Provided by Juliana Hale

Categories     Everyday Cooking     Special Collection Recipes     New

Time 1h15m

Yield 8

Number Of Ingredients 10

½ cup orange juice
3 tablespoons white sugar
1 (750 milliliter) bottle red wine
1 cup orange slices
½ cup sliced plums
½ cup sliced fresh strawberries
¼ cup brandy
1 ½ cups club soda
3 cups ice, or as needed
8 sprigs fresh mint

Steps:

  • Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
  • Cover and chill until ready to serve, 1 to 24 hours.
  • Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 8 mg, Sugar 10.2 g

ORANGES IN RED WINE - NARANJAS AL VINO TINTO



Oranges in Red Wine - Naranjas Al Vino Tinto image

Make and share this Oranges in Red Wine - Naranjas Al Vino Tinto recipe from Food.com.

Provided by Rinshinomori

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups red wine
1 lemon zest (removed with peeler)
1 orange zest (removed with peeler)
2 cloves
1 teaspoon juniper berries
1 cinnamon stick
3/4 cup sugar
3 star anise pods
4 oranges (preferably valencia)
1 lemon
6 mint leaves, small

Steps:

  • In a medium saucepan, combine all the syrup ingredients and bring to a boil.
  • Reduce heat to low and simmer until mixture is reduced by one third, about 25 minutes.
  • Strain the mixture and refrigerate until cooled. Check the syrup's consistency. It should be like honey. If too thin, return it to pan and reduce for a few more minutes. If too thick, add a little water. Set aside.
  • Slice off the tops and bottoms of the oranges. Then remove all the peel and pith around the oranges.
  • Slice along the sides of each segment and pull out the segments.
  • Repeat with lemons.
  • Spoon the syrup onto a plate and arrange the orange and lemon segments over it. Sprinkle mint leaves on top.

ORANGES AND FIGS IN SPICED RED WINE



Oranges and Figs in Spiced Red Wine image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

2 cups red wine
1 cup sugar
Tied in cheesecloth: 1 inch piece of cinnamon stick; 4 star anise, 4 cardamom pods and 2 whole cloves
6 large navel oranges, peeled, pith removed and cut in half lengthwise
12 dried figs, halved
1/3 cup walnuts or pistachios, chopped

Steps:

  • Combine the wine, sugar and bouquet garni in a saucepan large enough to contain the oranges and figs in a single layer. Bring to a simmer, covered, over moderate heat. Add the figs and simmer for 5 minutes. Add the oranges and turn them for 3 to 4 minutes, turning them so they cook evenly. Turn the heat off and let the oranges and figs cool in the syrup.
  • Remove them to a serving bowl. Reduce the syrup by half and let cool. Discard bouquet garni and spoon syrup over figs and oranges. Garnish with walnuts or pistachios if you wish.

ORANGE PEEL WINE



Orange Peel Wine image

Provided by Food Network

Categories     beverage

Time P7DT5m

Yield about 3 cups/750 ml

Number Of Ingredients 4

1 bottle (750 ml) dry white wine
1 medium organic orange
1/3 cup/65g sugar
8 coriander seeds, optional

Steps:

  • Open the wine. Pour out 1/2 cup to enjoy while you carry on with the recipe. (This is not greed; a bit has to come out or the bottle with overflow when you add the other ingredients.)
  • Shave the zest from the orange with a vegetable peeler. Remove every trace of bitter white pith from the back with a sharp knife. Poke the orange zest into the bottle of wine. Funnel in the sugar. Drop in the coriander seeds, if using. Recork the bottle. Turn it upside down and right side up a few times until the sugar has dissolved. Refrigerate for 1 week, giving the wine a shake once a day.
  • Strain the wine into a carafe and serve well-chilled as an aperitif.

ORANGES IN RED WINE



Oranges in Red Wine image

Provided by Gina Marie Miraglia Eriquez

Categories     Dessert     Side     Low Fat     Quick & Easy     Orange     Red Wine     Healthy     Potluck     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 2

6 large navel oranges, peeled and coarsely chopped, discarding tough membranes
1 (750-ml) bottle Chianti or other Italian red wine

Steps:

  • Divide oranges among 12 (5-to 8-ounces) juice glasses and top with wine. Let stand 5 minutes.

BEEF STEW WITH BUTTER BEANS, PEAS, CARROTS, AND RED WINE



Beef Stew with Butter Beans, Peas, Carrots, and Red Wine image

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 14

2 pounds beef stew cubes
1 cup flour
Salt and pepper
Olive oil, for sauteing
2 onions, diced
3 cloves garlic crushed
1/2 bottle red wine
2 cups chicken stock
3 cups chopped fresh tomatoes
1 bag baby carrots
1 bag butter beans
1 bag frozen peas
1 dash hot sauce
1/4 cup capers

Steps:

  • Dust off the excess flour. Sear beef cubes in hot oil and remove from pan.
  • Saute 2 onions and garlic until translucent. Add beef back to pan and deglaze with wine. Add the chicken stock and tomatoes and let simmer for 1/2 hour. Add the carrots and simmer for another 1/2 hour. Add butter beans, peas, hot sauce and capers. Season and simmer for 1 hour or until the meat is fork tender. Check the seasoning. Serve on buttered bowtie noodles.

CHERRIES SIMMERED IN RED WINE



Cherries Simmered in Red Wine image

Yield Makes 6 servings

Number Of Ingredients 6

4 cups dry red wine
1 1/2 cups sugar
2 pounds red or golden cherries, stemmed, pitted
1/2 teaspoon grated orange peel
1/8 teaspoon almond extract
1/8 teaspoon ground nutmeg

Steps:

  • Stir wine and sugar in heavy large saucepan over medium heat until sugar dissolves. Add cherries. Bring to boil. Remove from heat; let stand 5 minutes. Using slotted spoon, transfer cherries to medium bowl.
  • Boil cooking liquid until reduced to 2 cups, about 25 minutes. Mix in orange peel, almond extract and nutmeg. Cool. Pour syrup over cherries; toss. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.) Spoon cherry mixture into bowls and serve.

FRUIT COMPOTE IN RED WINE



Fruit Compote in Red Wine image

Provided by Florence Fabricant

Categories     brunch, easy, dessert

Time 1h

Yield 6 servings

Number Of Ingredients 6

1/2 cup slivered orange peel
1/2 cup honey
2 pounds mixed dried fruit
1 bottle dry red wine
1/2 cup (approximately) orange juice
2 cinnamon sticks

Steps:

  • Place the orange peel and honey in a heavy sauce pan, simmer slowly about 10 minutes, until the peel begins to look translucent.
  • Add remaining ingredients and simmer about 40 minutes, until the fruit is tender. If too much of the liquid evaporates during cooking, add a little additional orange juice or some water.
  • Cool to room temperature, remove cinnamon sticks, then chill before serving. Spoon into individual goblets or bowls.

Nutrition Facts : @context http, Calories 573, UnsaturatedFat 1 gram, Carbohydrate 124 grams, Fat 1 gram, Fiber 14 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 89 grams

Tips:

  • Choose the right oranges: Use navel oranges or blood oranges for the best flavor and texture.
  • Use a good quality red wine: The wine you use will impart its flavor to the oranges, so choose a wine that you enjoy drinking.
  • Simmer the oranges gently: Do not boil the oranges, as this will make them tough. Instead, simmer them gently over low heat until they are tender.
  • Add spices and herbs to taste: You can add spices and herbs such as cinnamon, cloves, star anise, vanilla bean, or rosemary to the poaching liquid for extra flavor.
  • Serve the oranges warm or cold: You can serve the oranges warm or cold, depending on your preference. If you are serving them cold, chill them in the refrigerator for at least 2 hours before serving.

Conclusion:

Oranges simmered in red wine are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be served warm or cold. The oranges are infused with the flavor of the red wine and spices, creating a unique and unforgettable dish.

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