Best 3 Oranges In Spiced Honey Recipes

Indulge in a culinary journey with our delectable Oranges in Spiced Honey. This symphony of flavors combines the natural sweetness of oranges with the warmth of aromatic spices, creating a tantalizing treat that will delight your taste buds. Explore a variety of recipes that showcase this versatile ingredient, from the classic and comforting Orange and Honey Cake to the zesty Orange and Honey Glazed Salmon. Embark on a culinary adventure and discover the endless possibilities of oranges in spiced honey.

Let's cook with our recipes!

SPICY ROASTED SWEET POTATOES WITH ORANGE & HONEY

Spicy Roasted Sweet Potatoes With Orange & Honey image

By Karen and Ben Barker, from Fine Cooking, issue #47. I have slightly adapted this recipe as I wanted a bit more spice to these sweet potatoes. This is a great addition to any holiday spread.

Provided by evelynathens

Categories Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter, more for the pan
3 tablespoons honey
1/4 cup orange juice
1/4 teaspoon cayenne
1/4 teaspoon cumin
1/4 teaspoon smoked paprika (regular is fine if you don't have smoked)
4 medium sweet potatoes, preferably the same size and shape, peeled, halved crosswise, and quartered lengthwise (2 lb. total)
kosher salt
fresh ground black pepper

Steps:

Heat the oven to 400°F Lightly butter a large Pyrex or ceramic baking dish that can hold the sweet potato wedges in one layer.
In a small saucepan, melt the butter. Whisk in the honey, orange juice, and spices. Put the sweet potatoes in the buttered baking dish, add the honey mixture, and toss the pieces well to coat them thoroughly. Arrange the sweet potatoes in a single layer; sprinkle with salt and pepper.
Roast until the potatoes are browned and tender and the juices are bubbly and thickened, 45 to 55 minutes. To ensure even roasting, stir and baste several times with the pan juices, doing so more frequently toward the end of roasting. Serve at once.

SPICED FRESH ORANGE AND HONEY SORBET

Spiced Fresh Orange and Honey Sorbet image

Provided by Michael Psilakis

Categories Ice Cream Machine Dessert Freeze/Chill Low Fat Vegetarian Low Cal Frozen Dessert Orange Spice Winter Low Cholesterol Honey Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 4 cups

Number Of Ingredients 10

Ingredients

3 cups water
1 cup sugar
1/2 cup clover honey
2 tablespoons finely grated orange peel
1 tablespoon chopped peeled fresh ginger
2 whole star anise or cardamom pods
2 whole cloves
1 small bay leaf, preferably fresh
2 cups chilled fresh orange juice
3 tablespoons fresh lemon juice

Steps:

Combine first 8 ingredients in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until syrup is thick and mixture is reduced to 2 cups, about 12 minutes. Discard bay leaf; cool syrup.
Strain syrup into medium bowl. Add orange juice and lemon juice. Transfer to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container, cover, and freeze until firm, at least 6 hours and up to 3 days.

ORANGE-SPICED RYE HONEY CAKE

Orange-Spiced Rye Honey Cake image

Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year. But as much as this is an early fall cake for the holidays, its warming spices make it a perfect winter cake that works both for dessert and in the morning with a cup of coffee.

Provided by Jeffrey Yoskowitz

Categories Rosh Hashanah/Yom Kippur Cake Bake Winter Fall Honey Rye Orange Spice

Yield Makes 1 (9x5-inch) loaf / Serves 10-12

Number Of Ingredients 14

Ingredients

1 1/2 cups vegetable oil, plus more for greasing the pan
3 large eggs
1 cup sugar
1 cup pure honey
3/4 cup lukewarm coffee (brewed and cooled slightly)
1 teaspoon packed orange zest
1 1/2 cups all-purpose flour
1 cup rye flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

Preheat the oven to 350ºF. Generously grease a 9x5-inch loaf pan with oil.
In a large bowl, whisk together the 1 1/2 cups of oil, the eggs, sugar, honey, coffee, and orange zest. In a separate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
Make a well in the center of the flour mixture and pour in the egg mixture, then stir with a fork or a whisk until the batter is smooth and free of lumps.
Pour the batter into the prepared pan and bake for 50 to 55 minutes, until set in the middle-the cake should hold firm when lightly pressed on top. Be careful not to leave it in the oven for too long or it will dry out.
Let the cake cool in the pan for at least 30 minutes-1 hour for a Bundt cake (see note)-before very carefully inverting it and removing the pan. Slice and serve with fresh fruit and tea.

Tips:

Choose ripe and juicy oranges for the best flavor and texture.
If you don't have whole cloves, you can use ground cloves instead. Just use half the amount, as ground cloves are more potent.
You can adjust the amount of honey and spices to taste. If you like a sweeter sauce, add more honey. If you like a spicier sauce, add more spices.
Be careful not to overcook the oranges, as they will become mushy. Cook them just until they are tender and slightly caramelized.
Serve the oranges in spiced honey warm or at room temperature. They can be enjoyed on their own, or served over yogurt, ice cream, or pancakes.

Conclusion:

Oranges in spiced honey is a simple yet delicious dessert that is perfect for any occasion. The combination of sweet, tart, and spicy flavors is sure to please everyone. This recipe is also a great way to use up leftover oranges. So next time you have some oranges on hand, be sure to try this recipe. You won't be disappointed!