Best 3 Oranges In Red Wine Naranjas Al Vino Tinto Recipes

Indulge in a culinary journey with our tantalizing collection of orange in red wine recipes, where citrusy sweetness harmonizes with the rich, bold flavors of red wine. Explore the delightful contrast of textures and flavors as oranges, infused with the essence of red wine, take center stage in these remarkable dishes. From the classic Oranges in Red Wine, a traditional Spanish dessert featuring caramelized oranges bathed in a luscious red wine sauce, to the innovative Orange and Red Wine Risotto, where the vibrant flavors of orange zest and red wine dance harmoniously with creamy Arborio rice. Embark on a culinary adventure and discover the magic that unfolds when oranges and red wine come together in perfect harmony.

Let's cook with our recipes!

ORANGES IN RED WINE

Oranges in Red Wine image

Provided by Gina Marie Miraglia Eriquez

Categories Dessert Side Low Fat Quick & Easy Orange Red Wine Healthy Potluck Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 2

Ingredients

6 large navel oranges, peeled and coarsely chopped, discarding tough membranes
1 (750-ml) bottle Chianti or other Italian red wine

Steps:

Divide oranges among 12 (5-to 8-ounces) juice glasses and top with wine. Let stand 5 minutes.

ORANGES IN RED WINE - NARANJAS AL VINO TINTO

Oranges in Red Wine - Naranjas Al Vino Tinto image

Make and share this Oranges in Red Wine - Naranjas Al Vino Tinto recipe from Food.com.

Provided by Rinshinomori

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups red wine
1 lemon zest (removed with peeler)
1 orange zest (removed with peeler)
2 cloves
1 teaspoon juniper berries
1 cinnamon stick
3/4 cup sugar
3 star anise pods
4 oranges (preferably valencia)
1 lemon
6 mint leaves, small

Steps:

In a medium saucepan, combine all the syrup ingredients and bring to a boil.
Reduce heat to low and simmer until mixture is reduced by one third, about 25 minutes.
Strain the mixture and refrigerate until cooled. Check the syrup's consistency. It should be like honey. If too thin, return it to pan and reduce for a few more minutes. If too thick, add a little water. Set aside.
Slice off the tops and bottoms of the oranges. Then remove all the peel and pith around the oranges.
Slice along the sides of each segment and pull out the segments.
Repeat with lemons.
Spoon the syrup onto a plate and arrange the orange and lemon segments over it. Sprinkle mint leaves on top.

SPANISH TINTO DE VERANO

Spanish Tinto De Verano image

Literally 'Summer red wine', it's an ultra-simple tasty drink for hot days. I've known bartenders to make it with a shot of brandy or rum. I go without but by all means try it! Note: I make this by the cup so measurements are estimates.

Provided by parisucks

Categories Punch Beverage

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (750 ml) bottle red wine (a cheap tempranillo works great, or any medium bodied red)
2 liters lime flavored seltzer water
2 cups sugar
4 slices oranges (to garnish)

Steps:

Fill 16 oz. glass about 1/3 of the way with wine.
Mix in 1 tbsp sugar into wine.
Add a few cubes ice.
Top off with seltzer and mix. Taste.
It will probably need more sugar, but i like to add it slowly. I've found there's a fine line between bitter and overly sweet when it comes to this drink. Add bit by bit, mixing and tasting as you go, until you have a refreshing summer drink.
Garnish with an orange slice.
Happy hunting!

Nutrition Facts : Calories 271.6, Sodium 56.2, Carbohydrate 52.4, Sugar 50.5, Protein 0.1

Tips:

Choose the right oranges: Seville oranges are the traditional choice for this recipe, but you can also use blood oranges, navel oranges, or even a mix of different varieties.
Use a good quality red wine: The wine you use will have a significant impact on the flavor of the oranges, so choose a wine that you enjoy drinking.
Don't be afraid to experiment with spices: The basic recipe for oranges in red wine is simple, but you can add spices such as cinnamon, cloves, or nutmeg to taste.
Be patient: The oranges need to simmer in the wine for at least 2 hours, so be patient and let the flavors develop.
Serve the oranges warm or cold: Oranges in red wine can be served warm or cold, depending on your preference.

Conclusion:

Oranges in red wine is a classic Spanish dessert that is easy to make and always a hit with guests. The oranges are infused with the flavor of the wine, creating a sweet and tangy dish that is perfect for any occasion. Whether you serve it warm or cold, oranges in red wine is sure to be a hit.