Best 5 Oranges And Pineapple With Orange Flower Water And Mint Recipes

Indulge in a tantalizing culinary journey with our delightful selection of orange and pineapple recipes, infused with the aromatic essence of orange flower water and invigorating mint. From the vibrant Orange and Pineapple Salad with Orange Flower Water Vinaigrette to the delectable Orange and Pineapple Tarts with Mint Glaze, each dish is a symphony of flavors that will awaken your senses. For a refreshing start, relish the Orange and Pineapple Smoothie, a perfect blend of citrusy goodness and creamy yogurt. If you crave something warm and comforting, try the Orange and Pineapple Upside-Down Cake, a classic dessert with a delightful twist. And for a unique savory experience, savor the Orange and Pineapple Stir-Fry with Mint, a vibrant medley of flavors and textures that will leave you craving more. These recipes are not just culinary creations; they are edible masterpieces that will transport you to a realm of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE AND MINT INFUSED WATER

Pineapple and Mint Infused Water image

This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 3

Ingredients

2 quarts water
1/4 fresh pineapple, sliced
3 fresh mint sprigs

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

PINEAPPLE-MINT INFUSED WATER

Pineapple-Mint Infused Water image

Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 8 cups

Number Of Ingredients 2

Ingredients

1/4 pineapple, peeled and cut into triangles
8 to 10 mint leaves

Steps:

Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.

PINEAPPLE ORANGE DRINK

Pineapple Orange Drink image

You only need three ingredients to complete this frosty drink. This delightful beverage is not too sweet and so easy...just throw it in a blender and it's done.-LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 3

Ingredients

6 cups orange juice
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
16 ice cubes

Steps:

Place half of the orange juice, pineapple and ice cubes in a blender; cover and process until smooth. Repeat with remaining ingredients. Pour into chilled glasses. Serve immediately.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE ORANGE PANCAKES

Pineapple Orange Pancakes image

This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!

Provided by CHANN

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg
2 tablespoons orange juice
¾ cup buttermilk
2 tablespoons canola oil
1 (8 ounce) can slices canned pineapple, chopped

Steps:

Preheat a lightly oiled griddle over medium heat.
In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutrition Facts : Calories 271 calories, Carbohydrate 41.3 g, Cholesterol 48.3 mg, Fat 9 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 1.2 g, Sodium 385.1 mg, Sugar 16.2 g

PINEAPPLE, KIWIFRUIT, AND ORANGE IN MINT SYRUP

Pineapple, Kiwifruit, and Orange in Mint Syrup image

Categories Fruit Dessert No-Cook Vegetarian Kid-Friendly Orange Kiwi Pineapple Mint Winter Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/2 cup water
1 cup loosely packed fresh mint leaves (any size) plus 2 tablespoons small leaves
3 navel oranges
1 ripe pineapple (preferably labeled "extra sweet"), peeled, cored, and cut into 3/4-inch pieces
4 kiwifruit, peeled and each cut into 8 wedges

Steps:

Bring sugar, water, and 1 cup mint to a boil in a small saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 10 minutes.
Pour syrup through a sieve into a large serving bowl, pressing on and discarding mint, and cool syrup.
Cut peel and white pith from oranges with a sharp knife. Holding oranges over bowl of syrup to catch any juices, cut sections free from membranes, letting them fall into syrup, and squeeze membranes to extract as much juice as possible. Stir in pineapple, kiwis, and small mint leaves.

Tips:

Use navel or blood oranges for a sweeter and more flavorful dish.
Choose a ripe pineapple that is golden yellow and slightly fragrant.
Be sure to use fresh mint leaves for the best flavor.
If you don't have orange flower water, you can substitute rose water or vanilla extract.
Serve the oranges and pineapple immediately, or chill for later.

Conclusion:

This refreshing and flavorful dish is a perfect way to enjoy fresh oranges and pineapple. The orange flower water and mint add a unique and delightful flavor that will impress your guests. Whether you serve it as a snack, dessert, or part of a larger meal, this dish is sure to be a hit.