Best 4 Orangeade Recipes
**Orange Julius Copycat, Orangeade, Orange Creamsicle, Orange Italian Soda: 4 Refreshingly Delicious Orange Drinks**
Quench your thirst and cool down on a hot summer day with a glass of refreshing orange drink. This article offers a collection of four delectable orange drink recipes that are sure to tantalize your taste buds. From the classic Orange Julius copycat to the nostalgic Orangeade, the creamy Orange Creamsicle to the bubbly Orange Italian Soda, these recipes are easy to make and bursting with citrusy goodness. Whether you're looking for a quick and simple drink to enjoy at home or a party-perfect beverage to impress your guests, you'll find the perfect recipe here. Get ready to embark on a delightful journey into the world of orangy goodness!
ORANGEADE
A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
Provided by couldbeanyone
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
- Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g
SPICED ORANGEADE
You can serve this orangeade on its own as a nonalcoholic beverage, or use it in the orange shandy recipe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h10m
Number Of Ingredients 6
Steps:
- Bring sugar and 2 cups water to a boil in a small pot. Reduce heat; simmer, stirring, until sugar dissolves. Remove from heat; stir in coriander and orange zest. Cover, and let steep 2 hours. Simple syrup can be refrigerated up to 2 weeks. Strain before using.
- Combine syrup and juices in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 2 days. Serve over ice.
ORANGEADE
Categories Non-Alcoholic Picnic Kid-Friendly Backyard BBQ Orange Party Gourmet Drink Small Plates
Yield Makes about 10 1/2 cups.
Number Of Ingredients 3
Steps:
- In a large pitcher, stir together juice and seltzer or club soda and garnish with orange slices. Serve in tall glasses half-filled with ice.
SAFFRON ORANGEADE
Though generally a savory spice, here saffron effortlessly blends with orange juice in an earthy, spice-infused cooler.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 7 1/2 cups
Number Of Ingredients 4
Steps:
- Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and add saffron. Cover, and let cool.
- Combine orange juice and saffron syrup in a pitcher. Divide orangeade among ice-filled glasses.
Tips:
- Choose the right oranges. Use oranges that are ripe, juicy, and have a sweet flavor. Avoid oranges that are green, sour, or have a bitter taste.
- Wash the oranges thoroughly. This will help remove any dirt, bacteria, or pesticides from the oranges.
- Use a sharp knife to cut the oranges. This will help you avoid tearing the oranges and making them bitter.
- Remove the seeds from the oranges. Seeds can add a bitter flavor to the orangeade, so it's best to remove them before juicing the oranges.
- Use a citrus juicer to extract the juice from the oranges. This is the easiest and most efficient way to get the juice out of the oranges.
- Add water, sugar, and ice to the orange juice. The amount of water and sugar you add will depend on your personal preference.
- Stir the orangeade until the sugar is dissolved. Make sure to stir until all of the sugar is dissolved, otherwise it will make the orangeade gritty.
- Serve the orangeade chilled. Orangeade is best served cold, so make sure to chill it before serving.
Conclusion:
Orangeade is a refreshing and delicious drink that can be enjoyed by people of all ages. It's a great way to stay hydrated during the summer months, and it's also a good source of vitamin C. Making orangeade at home is easy, and it's a great way to use up any leftover oranges. So next time you have a craving for something sweet and refreshing, give orangeade a try.
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