Best 2 Orange Yogurt Scones Recipes
Indulge in a delightful culinary experience with our collection of orange yogurt scones recipes. These scones are a perfect blend of citrusy sweetness and tangy yogurt, offering a delightful treat for any occasion. Whether you prefer a classic orange yogurt scone or crave something more indulgent like an orange cranberry white chocolate scone, we have a recipe to satisfy your cravings. Our recipes range from simple and straightforward to more elaborate and decadent, ensuring that there's something for every baker's skill level. Get ready to tantalize your taste buds and impress your loved ones with these delectable orange yogurt scones.
Here are our top 2 tried and tested recipes!
ORANGE YOGURT SCONES
"My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. Use any flavor fruit yogurt if you don't have orange," she adds.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and zest; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times., Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 293mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE YOGURT SCONES
This is a great breakfast or snack. "My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. Use any flavor fruit yogurt if you don't have orange," she adds Recipe Source: TOH
Provided by Ceezie
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and peel; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times.
- Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 215.2, Fat 4.9, SaturatedFat 3, Cholesterol 12.7, Sodium 270.7, Carbohydrate 38.5, Fiber 0.9, Sugar 10.1, Protein 4.4
Tips:
- Use fresh, high-quality oranges for the best flavor.
- Grate the orange zest finely so that it evenly distributes throughout the scones.
- Be careful not to overmix the dough, as this will result in tough scones.
- If the dough is too sticky, add a little more flour until it is just manageable.
- Chill the dough for at least 30 minutes before baking, as this will help the scones to rise properly.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the scones warm with butter, jam, or your favorite spread.
Conclusion:
These orange yogurt scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. They are moist, flavorful, and packed with orange zest. They can also be made ahead of time and frozen, which makes them a great option for busy mornings. So next time you're looking for a delicious and satisfying baked good, give these orange yogurt scones a try. You won't be disappointed!
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