Best 4 Orange Walnut Scones Recipes
Indulge in a delightful culinary experience with our Orange Walnut Scones recipe, a perfect blend of citrusy sweetness and nutty crunch. These scones are not only a treat for your taste buds but also a joy to behold, with their golden-brown exterior and tender, fluffy interior. Each bite offers a burst of orange flavor complemented by the subtle earthiness of walnuts, making them an ideal accompaniment to your morning coffee or afternoon tea. Our recipe includes detailed instructions and helpful tips to ensure your scones turn out perfectly every time. Dive into the world of baking and create these delectable treats that will surely impress your family and friends.
In addition to the classic Orange Walnut Scones, our article presents a collection of equally enticing scone recipes to cater to various preferences and dietary needs. Chocolate lovers will delight in our decadent Chocolate Chip Scones, while those with a sweet tooth will adore our indulgent Blueberry Lemon Scones. For a healthier twist, try our wholesome Apple Cinnamon Oatmeal Scones, packed with the goodness of apples, cinnamon, and oats. And for those with dietary restrictions, our Gluten-Free Cranberry Orange Scones provide a delicious gluten-free alternative. With step-by-step instructions and helpful tips for each recipe, you'll be able to whip up these delightful scones with ease. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Orange Walnut Scones and the accompanying scone recipes.
CRANBERRY-ORANGE SCONES WITH WALNUTS
The cranberry, orange, and walnut combination is perfect for Christmas morning. These scones can be made ahead but should be warmed in the oven to maintain the shortbread-like texture. Serve with tea or mulled cider.
Provided by Jeannette
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a heavy baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, and salt together in a medium bowl. Stir in grated orange zest. Cut in cold butter with 2 knives or a pastry blender until butter is the size of small peas. Mix in cranberries and walnuts.
- Mix 1/2 cup cream and egg in a small bowl until well combined. Add to the flour mixture and stir with a spoon or by hand until just combined and dough comes together. Divide dough in half and form into two 3/4-inch thick circles. Cut each circle in half, and cut each half into 3 triangular-shaped scones. Place scones on the prepared baking sheet and brush with remaining 2 tablespoons heavy cream.
- Bake in the preheated oven until the edges begin to brown slightly, 13 to 15 minutes.
- Meanwhile, mix confectioners' sugar, orange juice, and orange extract together in a small bowl until completely combined. Drizzle glaze over scones and serve warm.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 30.6 g, Cholesterol 46.5 mg, Fat 12.6 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 6.6 g, Sodium 326.3 mg, Sugar 13.5 g
SPICED WALNUT SCONES
Yuletide visitors might stop by just for a taste of these moist and tender scones! Chock-full of walnuts and drizzled with orange-peel glaze, they are wonderful with a cup of coffee.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a small bowl, combine milk and lemon juice; let stand for 2 minutes. In a large bowl, combine the flour, sugar, orange zest, baking soda, nutmeg, baking powder, cloves and mace; cut in butter until mixture resembles coarse crumbs. Add walnuts and milk mixture; stir just until moistened., Turn onto a floured surface; knead 10 times. Divide dough in half. Roll each portion into a 7-in. circle; cut each into six wedges. Separate wedges and place 1-in. apart on greased baking sheets. , Bake at 400° for 18-20 minutes or until golden brown. Remove to wire racks. Combine glaze ingredients until smooth; drizzle over warm scones.
Nutrition Facts : Calories 312 calories, Fat 11g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 207mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON WALNUT SCONES
Lovely scones that I personaly make with Splenda replacing the sugar and 1 tsp of cinnamon They look most inviting with a fanned strawberry on top for garnish,
Provided by Annacia
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
- Combine eggs and cream, stir into dry ingredients just until moistened.
- Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick.
- Cut tino 8 wedges.
- Separate wedges, place on a greased baking sheet.
- Brush top with buttermilk and let rest 15 minutes.
- Bake at 400 degrees for 14-16 minutes, or until golden brown.
ORANGE WALNUT SCONES
Make and share this Orange Walnut Scones recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Combine dry ingredients.
- Add the butter, orange zest, milk, egg, and yogurt and mix until just combined.
- Fold in nuts. The batter should be a bit dry, but if it is too dry add a splash of milk.
- Turn out onto a lightly greased board and knead for 1 minute.
- Roll dout to 3/4 inch thick and cut in wedges.
- Sprinkle with raw sugar and place on a baking sheet.
- Bake 20 minutes or until golden brown.
Nutrition Facts : Calories 457.3, Fat 24.3, SaturatedFat 11.5, Cholesterol 77.2, Sodium 904.3, Carbohydrate 53, Fiber 1.9, Sugar 18.6, Protein 8.4
Tips:
- For the best scones, use cold butter. This will help to create flaky layers in the scones.
- Don't overmix the dough. Overmixing will make the scones tough.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
- Use a sharp knife to cut the scones. This will help to prevent the scones from crumbling.
- Bake the scones until they are golden brown on top. This will take about 20-25 minutes.
Conclusion:
Orange Walnut Scones are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their zesty orange flavor and crunchy walnuts, these scones are sure to be a hit with everyone who tries them.
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