Best 5 Orange Walnut Salad Paula Deen Recipes
Feast your taste buds on a delightful culinary journey with our Orange Walnut Salad, a vibrant and refreshing dish that tantalizes the senses. This salad symphony, carefully orchestrated by the culinary maestro Paula Deen, harmonizes the tangy sweetness of oranges, the nutty crunch of walnuts, and the delicate bitterness of arugula. Topped with a zesty orange vinaigrette, this salad bursts with flavor in every bite.
Enhancing the culinary experience, we present three variations of this delectable salad to suit diverse palates and preferences. The Classic Orange Walnut Salad remains true to its original form, capturing the essence of Paula Deen's culinary magic. For those seeking a vegan delight, the Vegan Orange Walnut Salad offers a plant-based rendition, replacing honey with maple syrup and introducing tofu as a protein source. Finally, the Orange Walnut Salad with Chicken invites meat lovers to indulge in a protein-packed version, featuring tender chicken breast that complements the salad's vibrant flavors.
Each recipe is meticulously crafted, providing step-by-step instructions to guide you through the culinary process. Detailed ingredient lists ensure you have all the necessary components to recreate these culinary masterpieces in your own kitchen.
Prepare to embark on a delightful culinary adventure as you explore the Orange Walnut Salad Trilogy. Whether you prefer the classic, vegan, or chicken variation, these recipes promise an explosion of flavors and textures that will leave you craving more.
ORANGE WALNUT SALAD (PAULA DEEN)
This is as pretty as it is easy. The sweet and sour salad dressing would be delicious on a variety of other salads as well. Paula Deen made this on Food Network and it looked so delicious I had to try it right away! This recipe is large enough for a big dinner party, but don't be afraid to rescale for a smaller group.
Provided by SharleneW
Categories Citrus
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In large salad bowl, combine lettuce, spinach, oranges and onion.
- Melt butter and sauté walnuts until lightly browned (this will just take 2 or 3 minutes).
- Sprinkle over lettuce mixture.
- To make dressing, combine all of the ingredients in a jar, shake well and chill in refrigerator.
- Shake again before serving.
- Hint: To cut oranges so there is no membrane--cut peel and outer membrane off with paring knife.
- Cut orange in half across segments.
- Slip knife around and free each segment from membrane.
ROMAINE SALAD WITH RED ONIONS, WALNUTS AND ORANGE VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toast nuts over low heat in a small skillet until crisp and fragrant. Place romaine in salad bowl and scatter the red onions down over the greens. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined. Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.
ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Provided by FAITHFUL96
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g
CITRUS WALNUT SALAD
I created this salad as a nice fresh side to a light summer meal. Easy to change or customize for different tastes. You can plate the salad individually for a nice presentation.
Provided by dana_shmana
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
- Toast walnuts in the preheated oven until golden brown and fragrant, about 5 minutes.
- Slice top and bottom off 1 orange and set on a flat work surface. Cut downwards from the top, following the curve of the fruit, to remove all of the skin and pith. Repeat with remaining orange and grapefruit.
- Holding 1 orange over a bowl to catch juice, cut both sides of each segment away from the connective membrane and transfer to a separate bowl. Squeeze extra juice from the membranes into the bowl. Repeat with remaining orange and grapefruit.
- Mix toasted walnuts, salad greens, and feta cheese into the bowl of orange and grapefruit segments.
- Pour orange and grapefruit juice into a glass measuring cup. Add enough pomegranate juice to reach 1/3 cup. Whisk in 1 teaspoon orange zest, sugar, parsley, and salt. Whisk in oil until dressing is thick.
- Drizzle dressing over salad.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.7 g, Cholesterol 16.7 mg, Fat 41 g, Fiber 5 g, Protein 6.9 g, SaturatedFat 8 g, Sodium 510.1 mg, Sugar 22.8 g
ORANGE-WALNUT SALAD
Get great flavor with our Orange-Walnut Salad recipe. Crisp greens, cucumbers, mandarin oranges and walnuts come together in this Orange-Walnut Salad.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 10 servings.
Number Of Ingredients 10
Steps:
- Beat orange juice, vinegar, oil, sugar and orange zest in small bowl with wire whisk until well blended. Set aside.
- Toss salad greens with cucumbers, oranges, walnuts and green onions in large salad bowl. Add orange juice mixture; mix lightly.
- Serve immediately.
Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
Tips:
- Use a variety of greens. This will add color, texture, and flavor to your salad. Some good options include romaine lettuce, arugula, spinach, and kale.
- Add some citrus. Citrus fruits, such as oranges, grapefruit, and lemons, can brighten up the flavor of your salad. You can add them in segments, slices, or juice.
- Don't forget the nuts. Nuts add crunch, flavor, and healthy fats to your salad. Some good options include walnuts, almonds, pecans, and pistachios.
- Choose a flavorful cheese. Cheese can add a lot of flavor and richness to your salad. Some good options include feta, goat cheese, blue cheese, and Parmesan.
- Use a light dressing. A heavy dressing can overwhelm the other flavors in your salad. A simple vinaigrette or lemon-tahini dressing is a good option.
Conclusion:
Orange Walnut Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its bright flavors and crunchy textures, this salad is sure to be a hit!
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