Best 3 Orange Walnut Muffins Recipes
Prepare to tantalize your taste buds with a delightful culinary creation that seamlessly blends the vibrant flavors of orange and the nutty crunch of walnuts. These Orange Walnut Muffins are not just ordinary muffins; they are an explosion of citrusy sweetness and wholesome goodness. Each bite takes you on a journey through a symphony of flavors, leaving you craving more.
Our recipe collection features a variety of Orange Walnut Muffin variations, ensuring there's something for every palate. Whether you prefer a classic muffin with a tender crumb and a burst of orange zest, or a muffin infused with the warmth of cinnamon and the subtle bitterness of cocoa, you'll find a recipe that suits your cravings.
For those who enjoy a moist and dense muffin, we have a recipe that incorporates Greek yogurt, resulting in a muffin that's not only flavorful but also packed with protein. And for those with a sweet tooth, our Orange Walnut Muffins with Orange Glaze are sure to satisfy. The zesty glaze adds an extra layer of citrusy delight, making these muffins irresistible.
No matter which recipe you choose, you'll be greeted with a delightful aroma as these muffins bake in your oven, filling your kitchen with a warm and inviting scent. So gather your ingredients, preheat your oven, and embark on a baking adventure that will yield a batch of Orange Walnut Muffins that are simply irresistible.
CRANBERRY, ORANGE, & WALNUT MUFFINS
These muffins, developed by cookbook author Maida Heatter, are packed with good foods that form a perfect combination of flavors for autumn and winter.
Provided by Lorraine of AZ
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. arranging a rack in the center of the oven. Generously grease 12 muffin cups. Remove zest from the oranges. Mince the zest and measure out 1 tablespoon plus 1 teaspoon. Squeeze the juice from the oranges and reserve 2/3 cup.
- In a medium bowl, toss together the cranberries, nuts and reserved orange zest. In a large bowl, combine the flour, baking powder and the 2/3 cup sugar and whisk together.
- In a medium bowl, combine the reserved orange juice, melted butter and egg. Whisk until blended. Pour the liquid over the flour mixture and stir lightly 3 or 4 times with a rubber spatula, to combine. Add the cranberry-nut mixture and distribute evenly, using as few strokes as possible (the batter will not be perfectly smooth).
- Quickly divide the batter among the prepared muffin cups. Sprinkle a pinch of the 1 teaspoon sugar over the top of each muffin. Bake 25 minutes in preheated oven or until golden. Let muffins rest in pan for about 2 minutes. Using a blunt knife, ease the muffins out onto a wire rack and let cool 15-20 minutes.
WALNUT ORANGE MUFFINS
From her home in Spearville, Kansas, Pat Habiger shares the recipe for these glazed orange muffins. They're so moist, butter isn't needed. Serve them warm with mugs of coffee or hot apple cider.
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Beat in eggs, buttermilk and orange zest. Combine flour and baking soda; add to creamed mixture just until blended. Stir in walnuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the muffin comes out clean., In a bowl, combine the orange juice and brown sugar until dissolved. Spoon over warm muffins. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 356 calories, Fat 18g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 295mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE-WALNUT MUFFINS
This is a healthy orange-walnut muffin recipe. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar. Try topping it with a little peanut butter for a morning treat.
Provided by cupcakelove31
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix all-purpose flour, whole wheat flour, flaxseed, baking soda, and salt together in a small bowl.
- Beat orange juice, egg whites, almond milk, brown sugar, and honey together in a large bowl until smooth. Stir flour mixture into the orange juice mixture just until the dry ingredients are moistened completely. Fold walnuts through the batter. Spoon batter into the prepared muffin cups.
- Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 27 g, Fat 4.6 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 218.4 mg, Sugar 8.4 g
Tips:
- To ensure perfectly moist muffins, use freshly squeezed orange juice and zest, as bottled or store-bought alternatives may lack the vibrant flavor and potency needed for this recipe.
- Use high-quality walnuts for an enhanced nutty flavor and texture. Toasting them prior to adding them to the batter will intensify their flavor even further.
- For a delightful crunchy topping, sprinkle turbinado sugar or demerara sugar over the muffins before baking. This adds a touch of sweetness and a visually appealing golden-brown crust.
- To achieve a tender and fluffy crumb, avoid overmixing the batter. Once the ingredients are just combined, stop mixing to prevent gluten development, which can result in tough muffins.
- Fill the muffin cups only ¾ full to allow for proper rising and to prevent overflowing during baking.
- Muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.
Conclusion:
These orange walnut muffins are a delightful treat that embodies the perfect balance of citrusy sweetness and nutty crunch. Whether you're looking for a quick and easy breakfast option or a delectable snack to satisfy your cravings, these muffins are sure to hit the spot. With their moist and tender crumb, vibrant orange flavor, and crunchy walnut topping, they're a delightful indulgence that will tantalize your taste buds. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your kitchen with the sweet aroma of citrus and walnuts. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
