Best 4 Orange Walnut Gorgonzola And Mixed Greens Salad With Fresh Citrus Vinaigrette Recipes
**Savory and Delightful: A Culinary Journey through Orange, Walnut, Gorgonzola, and Mixed Greens Salad with Fresh Citrus Vinaigrette**
Indulge in a symphony of flavors with this extraordinary Orange, Walnut, Gorgonzola, and Mixed Greens Salad, a culinary masterpiece that tantalizes the senses. With its vibrant colors and contrasting textures, this salad is a feast for the eyes and the palate. A medley of fresh mixed greens forms the foundation, providing a crisp and refreshing base for the delightful toppings. Slices of juicy orange segments burst with citrusy sweetness, while crumbled Gorgonzola cheese adds a rich and tangy dimension. Toasted walnuts impart a delightful crunch and nutty flavor, adding a touch of rustic charm. The crowning glory of this salad is the fresh citrus vinaigrette, a vibrant dressing that ties all the elements together with its zesty and tangy flavor. This recipe also includes variations for a Creamy Citrus Vinaigrette and a Vegan Citrus Vinaigrette, catering to diverse dietary preferences and ensuring that everyone can savor this culinary delight.
TOASTED WALNUT SALAD WITH MANDARIN ORANGES AND GORGONZOLA CHEESE
I had this salad at one of my favorite restaurants. I couldn't figure out the secret until I toasted the walnuts. This salad blends all the flavors together well, it is a great side to just about anything. Easy to put together and chill while you cook other things. If you don't have raspberry vinaigrette, try with Recipe #23478.
Provided by Dawn399
Categories Greens
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a sauce pan.
- Stir in walnut pieces and coat with butter.
- Stir for 4 minutes and remove from pan and set aside.
- Allow to cool to room temperature.
- Toss greens, mandarin orange segments and crumbled cheese.
- Toss with toasted walnuts and serve with raspberry vinaigrette salad dressing.
Nutrition Facts : Calories 405.4, Fat 30.6, SaturatedFat 9, Cholesterol 28.9, Sodium 429.6, Carbohydrate 26.6, Fiber 5.2, Sugar 17.8, Protein 12.3
MISSY'S CANDIED WALNUT GORGONZOLA SALAD
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Provided by MissyPorkChop
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g
ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Provided by FAITHFUL96
Categories Vinaigrette Dressing
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g
ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Provided by FAITHFUL96
Categories Vinaigrette Dressing
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g
Tips:
- To make the most flavorful vinaigrette, use freshly squeezed orange juice and lemon juice.
- If you don't have any fresh citrus, you can use bottled juice, but the flavor will be less bright.
- Feel free to adjust the amount of honey or maple syrup in the vinaigrette to taste.
- If you don't have any gorgonzola cheese, you can use another type of blue cheese, such as Roquefort or Stilton.
- The walnuts in this salad add a nice crunch. If you don't have any walnuts, you can use another type of nut, such as pecans or almonds.
- This salad is best served fresh, but it will keep for a few hours in the refrigerator.
Conclusion:
This orange, walnut, gorgonzola, and mixed greens salad with fresh citrus vinaigrette is a delicious and refreshing salad that is perfect for any occasion. The sweet oranges and tangy citrus vinaigrette complement the salty gorgonzola and crunchy walnuts. This salad is also packed with nutrients, making it a healthy choice. So next time you're looking for a light and flavorful salad, give this one a try.
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