Best 4 Orange Walnut Chicken Recipes

**A Culinary Journey to Orange-Walnut Chicken: A Symphony of Flavors**

Embark on a culinary adventure with our tantalizing Orange-Walnut Chicken, a delectable dish that harmonizes the vibrant flavors of sweet oranges, crunchy walnuts, and succulent chicken. This enticing recipe presents a delightful fusion of textures and tastes, sure to captivate your palate. As you delve into the preparation, you'll discover a medley of recipes that cater to diverse tastes and preferences. From the classic Orange-Walnut Chicken, bursting with citrusy goodness, to the zesty Orange-Walnut Chicken with a Spicy Kick, each variation promises a unique gustatory experience. Whether you prefer a milder or a more piquant flavor profile, these recipes have got you covered. Get ready to tantalize your taste buds with this irresistible dish that combines the essence of East and West.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE WALNUT CHICKEN

Orange Walnut Chicken image

For an impressive main dish that's not tricky to prepare, try this mouthwatering chicken. With orange juice concentrate, orange juice, lemon juice and marmalade, the pretty sauce has a zesty taste. -TerryAnn Moore, Vineland, New Jersey

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1/3 cup thawed orange juice concentrate
5 tablespoons canola oil, divided
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup coarsely chopped walnuts
1 tablespoon butter
4 green onions, thinly sliced, divided
1/2 cup orange marmalade
1/2 cup orange juice
1/4 cup lemon juice
2 tablespoons honey
1 to 2 tablespoons grated orange zest
2 to 3 teaspoons grated lemon zest
1/2 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice

Steps:

In a small bowl, combine the orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade., Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until a thermometer reads 170°. , Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup green onions for garnish. , Add remaining onions to saucepan; saute until tender. Add the next eight ingredients and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken with rice; top with sauce and garnish with reserved walnuts and onions.

Nutrition Facts :

ORANGE WALNUT CHICKEN

Orange Walnut Chicken image

Make and share this Orange Walnut Chicken recipe from Food.com.

Provided by Courtly

Categories Chicken Breast

Time 34m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

3 tablespoons orange juice concentrate
3 tablespoons vegetable oil
1 tablespoon soy sauce
1 garlic, clove minced
4 boneless skinless chicken breast halves
1/2 cup coarsely chopped walnuts
1 tablespoon butter
4 green onions, thinly sliced
1/2 cup orange marmalade
1/2 cup orange juice
1/4 cup lemon juice
2 tablespoons honey
1 -2 tablespoon orange zest
2 -3 tablespoons grated fresh lemon rind, of
1/2 teaspoon salt
1/8 teaspoon pepper
hot cooked rice

Steps:

In a large resealable plastic bag, combine orange juice concentrate, 2 T. oil, soy sauce, and garlic. Add chicken; seal bag and turn to coat. Refrigerate for 2-3 hours. Remove chicken; reserve marinade.
In a skillet, cook chicken in remaining oil until juices run clear.
Meanwhile, in a saucepan sauté walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup of green onions for garnish. Add remaining onions to saucepan; sauté until tender. Add reserved marinade and the next 8 ingredients. Bring to a rolling boil; boil for 2 minutes. Reduce heat; simmer, uncovered for 5-10 minutes or until sauce reaches desired consistency.
Serve chicken over rice; top with sauce and reserved walnuts and onions.

Nutrition Facts : Calories 542.4, Fat 24.3, SaturatedFat 4.5, Cholesterol 76.1, Sodium 668.4, Carbohydrate 53.8, Fiber 2.7, Sugar 41.5, Protein 32

ORANGE WALNUT CHICKEN RECIPE

Orange Walnut Chicken Recipe image

Provided by GmaJan12

Number Of Ingredients 17

Ingredients

1/3 cup thawed orange juice concentrate
5 tablespoons canola oil, divided
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup coarsely chopped walnuts
1 tablespoon butter
4 green onions, thinly sliced, divided
1/2 cup orange marmalade
1/2 cup orange juice
1/4 cup lemon juice
2 tablespoons honey
1 to 2 tablespoons grated orange peel
2 to 3 teaspoons grated lemon peel
1/2 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice

Steps:

In a small bowl, combine the orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade. Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until a meat thermometer reads 170°. Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup green onions for garnish. Add remaining onions to saucepan; saute until tender. Add the next eight ingredients and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken with rice; top with sauce and garnish with reserved walnuts and onions. Yield: 4 servings.

ORANGE WALNUT CHICKEN

Orange Walnut Chicken image

This recipe seems difficult and time consuming but there is 3 hours of refrigeration 1 to 1-1/2 to cook. I make this for my husband nowadays, not usually made for company.

Provided by Glenda Moore

Categories Other Main Dishes

Time 6h30m

Number Of Ingredients 17

Ingredients

3 Tbsp orange juice, frozen concentrate
3 Tbsp vegetable oil, divided
1 Tbsp soysauce
1 clove garlic, minced
4 chicken breast halves, skinless and boneless
1/2 c walnuts, coarsely chopped
1 Tbsp butter or margarine
4 green onions, thinly sliced, divided
1/2 c orange marmalade
1/2 c orange juice
1/4 c lemon juice
2 Tbsp honey
1-2 Tbsp orange peel, grated
2-3 tsp lemon peel, grated
1/2 tsp salt
1/8 tsp pepper
rice, cooked, hot

Steps:

1. In a large Resealable bag, combine orange juice, oil, soy sauce, garlic
2. sorry I layed it aside for some time and now I cannot find my recipewill edit when it is found

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If using breasts, slice them into thin strips before cooking.
Use fresh oranges: The zest and juice of fresh oranges give this dish its bright, citrusy flavor. If you don't have fresh oranges on hand, you can use bottled orange juice, but the flavor will be less intense.
Toast the walnuts: Toasting the walnuts brings out their nutty flavor and makes them more fragrant. You can toast them in a skillet over medium heat or in a 350°F oven for 5-7 minutes, until they are golden brown and fragrant.
Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and vegetables. If it's too thin, add a cornstarch slurry (equal parts cornstarch and water) and cook until thickened.
Serve immediately: Orange walnut chicken is best served immediately after it's cooked. The sauce will thicken as it cools, so it's important to serve it while it's still hot.

Conclusion:

Orange walnut chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. The combination of sweet oranges, savory walnuts, and tender chicken is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give orange walnut chicken a try!