Best 2 Orange Wafers Recipes

Indulge in the delightful symphony of flavors with our tantalizing Orange Wafers. These delicate treats are a culinary masterpiece, offering a perfect balance of tangy orange zest and a hint of sweetness in every bite. With three irresistible variations to choose from, our Orange Wafers cater to every palate. Embark on a culinary journey with our classic Orange Wafers, featuring a crisp exterior and a soft, fluffy interior infused with the vibrant flavors of fresh oranges. Craving something extra? Try our decadent Chocolate-Dipped Orange Wafers, where the zesty orange flavor harmonizes beautifully with the richness of dark chocolate. And for those who love a touch of elegance, our Orange-Glazed Orange Wafers are a true delight, adorned with a glossy orange glaze that adds a touch of sophistication to these already delightful treats.

Here are our top 2 tried and tested recipes!

ORANGE CINNAMON WAFERS

Orange Cinnamon Wafers image

Categories Cookies Bake Orange Winter Cinnamon Gourmet

Yield Makes about 6 dozen 1-inch cookies

Number Of Ingredients 10

Ingredients

5 tablespoons plus 2 teaspoons unsalted butter, well softened
1/3 cup Demerara sugar such as Sugar in the Raw
1 tablespoon finely grated fresh orange zest (from 1 large orange)
1 large egg white
1/3 cup plus 1 tablespoon all-purpose flour
3/4 teaspoon cinnamon
1 scant 1/4 teaspoon baking powder
1/8 teaspoon salt
Special Equipment
a pastry bag fitted with 1/2-inch plain tip (optional)

Steps:

Blend together butter, sugar, and zest with a rubber spatula. Add egg white and stir until combined well. Sift together flour, cinnamon, baking powder, and salt onto butter mixture and stir until flour is just incorporated. Chill dough, covered (or in pastry bag if using), until firm but not hard, about 1 hour.
Preheat oven to 325°F.
Pipe or drop 1/2-teaspoon mounds about 3 inches apart onto lightly buttered baking sheets and bake in batches until edges are golden, 10 to 12 minutes. Cool cookies on sheets until warm (about 2 minutes), then transfer to a rack to cool completely.

ORANGE WAFERS

Orange Wafers image

Another great drop cookie from my grandma K, she has some amazing recipes. I will post a picture next time I make them.

Provided by susan simons

Categories Cookies

Number Of Ingredients 8

Ingredients

1/2 c margarine
3/4 c sugar
1 egg
1 tsp grated orange rind
1 Tbsp orange juice, fresh
1 1/2 c flour (i add a little more)
1/4 tsp salt
1/2 tsp baking powder

Steps:

1. Cream butter and sugar. Add beaten egg, orange juice,and rind, then flour mixture.
2. Drop by teaspoonfuls on ungreased cooky sheet, flatten with bottom of glass dipped in sugar.
3. Bake at 375 degrees for about 7 minutes.

Tips:

Make sure your oven is preheated before baking the wafers. This will help them to cook evenly.
Line your baking sheets with parchment paper to prevent the wafers from sticking.
Be careful not to overmix the batter. Overmixing can make the wafers tough.
Bake the wafers until they are just set. Overbaking will make them dry and crumbly.
Let the wafers cool completely before storing them. This will help them to keep their shape.

Conclusion:

Orange wafers are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a few simple ingredients and a little bit of time, you can make your own orange wafers that are sure to impress your friends and family.