Best 5 Orange Upside Down French Toast Recipes
Indulge in a delightful culinary experience with our Orange Upside-Down French Toast, a tantalizing dish that combines the vibrant flavors of oranges with the comforting warmth of French toast. This recipe features a delectable orange sauce made from fresh oranges, butter, and brown sugar, creating a caramelized topping that perfectly complements the fluffy French toast. But that's not all - we also offer variations of this classic dish, including a decadent Orange-Stuffed French Toast and a refreshing Orange Creamsicle Smoothie, providing a range of options to satisfy every craving.
Let's cook with our recipes!
UPSIDE-DOWN ORANGE FRENCH TOAST
Steps:
- Place butter in a 13x9-in. baking dish. Combine the sugar, pecans, orange zest and cinnamon; sprinkle over butter. Arrange bread in dish. Spread with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur if desired and butter flavoring; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 25-30 minutes or until a knife inserted in the center comes out clean. To serve, invert slices onto plates.,
Nutrition Facts : Calories 517 calories, Fat 33g fat (16g saturated fat), Cholesterol 343mg cholesterol, Sodium 470mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 2g fiber), Protein 14g protein.
UPSIDE DOWN. ORANGE FRENCH TOAST
Make and share this Upside Down. Orange French Toast recipe from Food.com.
Provided by Miss Fannie
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place melted butter in a 9 by 13 inch baking dish. Combine the sugar, pecans, orange peel, and cinnamon;sprinkle over the butter. Arrange bread in the baking dish. Dot with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur, and butter flavoring. Pour over the bread. cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at. 350 degrees for 25-30 minutes, or until a knife inserted in the center comes out clean. To serve, invert slices onto plate.
ORANGE UPSIDE DOWN FRENCH TOAST
This is lovely and very easy to put together. When I have overnight guests I like to serve this and they are always very pleased. In fact it is often requested even before they arrive!
Provided by MarieRynr
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a 10 X 15 inch jellyroll pan.
- Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter.
- Beat eggs and orange juice together.
- Dip bread, soaking well.
- Arrange bread on top of the butter/sugar mixture.
- Bake at 325*F for 20 minutes, until done. Watch carefully.
- Lift out and flip onto a warm plate to serve.
ORANGE UPSIDE DOWN FRENCH TOAST
Steps:
- -Melt the butter in a 10 X 15 inch jellyroll pan. -Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter. -Beat eggs and orange juice together. -Dip bread, soaking well. -Arrange bread on top of the butter/sugar mixture. -Bake at 325*F for 20 minutes, until done. Watch carefully. -Lift out and flip onto a warm plate to serve. Read more at: http://www.food.com/recipe/orange-upside-down-french-toast-116096?oc=linkback
ORANGE UPSIDE-DOWN FRENCH TOAST
Steps:
- Put butter in a 15x10x1 inch pan and melt in a hot oven - 400F. Mix next 3 ingredients and sprinkle evenly over the mixture, soaking well. Mix the eggs and the orange juice. Dip both sides of the bread in the egg mixture and arrange evenly in the pan, spooning any remaining mixture on the bread. Bake at 400F for 25 minutes. Let stand 1 minute, then lift out, turning sugar side up onto a hot platter.
Tips:
- Use stale bread: Stale bread is less likely to fall apart when soaked in the egg mixture.
- Slice the bread thickly: This will help the bread to hold up better when it is cooked.
- Use a non-stick skillet: This will prevent the bread from sticking to the pan.
- Cook the bread over medium heat: This will help to prevent the bread from burning.
- Flip the bread carefully: Use a spatula to carefully flip the bread to avoid breaking it.
- Serve the bread immediately: Orange upside-down French toast is best served immediately after it is cooked.
Conclusion:
Orange upside-down French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With its bright citrus flavor and caramelized oranges, this dish is sure to please everyone at the table. So next time you are looking for a new French toast recipe, give orange upside-down French toast a try.
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