Best 3 Orange Thyme Sauce And Marinade For Grilling Recipes
**Savor the vibrant and herbaceous flavors of the Orange Thyme Sauce and Marinade, a versatile culinary creation that elevates the taste of grilled dishes to new heights.**
This tantalizing sauce and marinade is a harmonious blend of zesty oranges, aromatic thyme, and a touch of garlic, seamlessly merging sweet, tangy, and savory notes. Its versatility extends beyond its role as a marinade, as it also shines as a flavorful sauce, adding a burst of freshness to grilled meats, seafood, and vegetables.
Get ready to embark on a culinary journey with our collection of mouthwatering recipes featuring the Orange Thyme Sauce and Marinade. From succulent Grilled Orange Thyme Chicken brimming with citrusy goodness to the tender and juicy Grilled Orange Thyme Salmon, each dish is a testament to the transformative power of this exceptional sauce.
Vegetarian and vegan enthusiasts will delight in the vibrant Grilled Orange Thyme Tofu, where the marinade infuses the tofu with an irresistible umami flavor. And for a refreshing twist, try the Grilled Orange Thyme Vegetables, a medley of crisp and tender vegetables infused with the vibrant flavors of orange and thyme.
Elevate your grilling game with the Orange Thyme Sauce and Marinade, and let your taste buds dance with joy. Whether you're a seasoned grill master or just starting your culinary adventure, this versatile sauce will become your go-to companion for creating unforgettable grilled dishes that will impress your family and friends.
ORANGE-THYME SAUCE AND MARINADE FOR GRILLING
This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for marinading the meat as then it is contaminated.
Provided by HokiesMom
Categories Oranges
Time 6m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all the ingredients. Set aside 1/3 cup for basting meat.
- Grill steak, chicken or pork over medium high heat basting with some of the reserved sauce near the end of cook time so it does not burn.
Nutrition Facts : Calories 101.9, Sodium 106.5, Carbohydrate 27.2, Fiber 0.5, Sugar 24, Protein 0.4
GRILLED SWORDFISH STEAKS WITH ORANGE THYME SAUCE
Steps:
- Wipe the swordfish steaks dry with paper towels. Coat on both sides with two tablespoons olive oil. Set aside.
- Heat the remaining olive oil in a skillet with one tablespoon butter. Add the shallots and garlic and cook until soft. Add the tomatoes and thyme and cook for three minutes.
- Add the orange juice and white wine and reduce slightly, cooking for five more minutes. Season with salt and pepper and set aside until the fish is about to be grilled.
- Preheat coals for grilling. Cook the fish about five minutes on each side, depending on the thickness of the steaks. Meanwhile, bring the sauce to a boil. Off heat, stir in the remaining butter. Pour the sauce over the steaks and serve.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 21 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 542 milligrams, Sugar 6 grams, TransFat 0 grams
ORANGE THYME MARINADE
The minty flavor of thyme pairs well with orange peel and juice in a 15-minute marinade.
Provided by Betty Crocker Kitchens
Categories Condiment
Yield 5
Number Of Ingredients 8
Steps:
- Mix all ingredients in shallow glass or plastic dish or resealable plastic food-storage bag. Add 2 pounds beef or pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 6 hours but no longer than 24 hours.
- Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.
Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 100 mg
Tips:
- For the best flavor, use fresh thyme and oranges. If you don't have fresh thyme, you can use 1 teaspoon of dried thyme.
- Zest the oranges before juicing them. This will give the sauce a brighter, more citrusy flavor.
- If you don't have orange liqueur, you can use another type of liqueur, such as Grand Marnier or Cointreau.
- The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to use it, simply reheat it over low heat until warmed through.
- The sauce can be used to marinate chicken, pork, or fish before grilling. It can also be used as a dipping sauce for grilled meats or vegetables.
Conclusion:
This orange-thyme sauce is a versatile and delicious way to add flavor to your grilled foods. It's easy to make and can be used as a marinade or a dipping sauce. So next time you're grilling, give this sauce a try. You won't be disappointed!
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