Best 3 Orange Teriyaki Salmon Recipes
Indulge in a culinary journey with our tantalizing Orange Teriyaki Salmon recipe, a harmonious blend of sweet, savory, and tangy flavors. This delectable dish features succulent salmon fillets marinated in a vibrant orange-teriyaki sauce, imparting a burst of citrusy goodness with every bite.
Accompanying this main course, we present a delightful selection of complementary recipes to elevate your dining experience. Discover the secrets to creating irresistible Steamed Broccoli with Garlic and Butter, a simple yet flavorful side dish that adds a touch of freshness to your meal. For a vibrant and colorful addition, try our refreshing Asian Cucumber Salad, a medley of crisp cucumbers tossed in a tangy dressing infused with Asian flavors.
Complete your culinary adventure with a delectable dessert, our luscious Orange Creamsicle Pie. This creamy and refreshing pie combines the vibrant flavors of orange and vanilla, creating a delightful treat that will satisfy your sweet cravings.
Embark on this culinary adventure and tantalize your taste buds with our curated collection of recipes, designed to create a memorable and satisfying meal.
ORANGE TERIYAKI SALMON
Make and share this Orange Teriyaki Salmon recipe from Food.com.
Provided by ratherbeswimmin
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°.
- Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
- Add fish to baking dish; spoon sauce over fish.
- Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.
ORANGE-MAPLE SALMON TERIYAKI
I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time.
Provided by MarthaStewartWanabe
Categories Asian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- In a large sealable plastic bag, combine first five ingredients. Then add salmon. Seal the bag, gently squeeze and toss until marinade is evenly distributed over salmon filets.
- Marinate at room temperature for 30 minutes or 1 hour refrigerated.
- In a baking pan, empty contents of plastic bag and arrange salmon filets in one layer.
- Roast for 10-12 minutes or until salmon is tender and flakes easily when forked.
ORANGE TERIYAKI SALMON
This is a wonderful recipe. It has touch of citrus that adds a really nice finish to the sauce. And it's ready in less than 20 minutes, too. So it's perfect even for those busy nights when you don't have a lot of time to cook.
Provided by Vickie Parks
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450°F.
- 2. In an 8x8-inch baking dish, whisk together the orange juice, soy sauce, vinegar, honey, garlic and ginger. Add salmon, and spoon sauce over salmon.
- 3. Bake at 450°F for 15 minutes or until the fish flakes easily with a fork, occasionally basting with the sauce.
Tips:
- Mise en Place: Before starting to cook, make sure all of your ingredients and tools are prepped and ready to use. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the Right Salmon: Look for high-quality, fresh salmon fillets or steaks that are evenly cut and have a vibrant color. Avoid any fish that appears dull or has an off smell.
- Marinate the Salmon: Marinating the salmon in the orange teriyaki sauce for at least 30 minutes helps infuse it with flavor and moisture. You can also marinate the salmon overnight for even deeper flavor.
- Cook the Salmon Properly: The key to perfectly cooked salmon is to cook it until it reaches an internal temperature of 145°F (63°C). This will ensure that the salmon is cooked through without overcooking and drying out.
- Serve Immediately: Once the salmon is cooked, serve it immediately with the remaining orange teriyaki sauce and any desired garnishes. This dish is best enjoyed fresh out of the oven or pan.
Conclusion:
This orange teriyaki salmon recipe is a delicious and versatile dish that is perfect for a weeknight dinner or a special occasion. The combination of sweet, tangy, and savory flavors makes this salmon a surefire hit with everyone at the table. Whether you serve it over rice, noodles, or roasted vegetables, this dish is sure to be a crowd-pleaser. So next time you're looking for a quick and easy way to prepare salmon, give this orange teriyaki salmon recipe a try. You won't be disappointed!
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