Best 3 Orange Teriyaki Injected Rotisserie Chicken Recipes
**Orange Teriyaki Injected Rotisserie Chicken: A Unique and Flavorful Dish**
Are you looking for a delicious and unique way to enjoy your next rotisserie chicken? Orange Teriyaki Injected Rotisserie Chicken is a flavorful and juicy dish that is sure to impress your family and friends. This recipe combines the tangy sweetness of oranges with the savory umami of teriyaki sauce, creating a mouthwatering flavor that will leave you craving for more. Plus, the injection method ensures that the flavors penetrate deep into the chicken, resulting in a moist and tender bird that is bursting with flavor. And the best part? This recipe requires minimal effort and can be easily prepared in under an hour. So, gather your ingredients and let's embark on a culinary journey to create this exceptional dish that will be a hit at any gathering.
ORANGE TERIYAKI CHICKEN
Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer
Provided by muffinlady
Categories Chicken Breast
Time P1DT30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In shallow glass baking dish, combine soy sauce, orange juice concentrate, sugar, giner, lemon juice, Tabasco sauce and garlic. Marinate chicken in suce for 1 hour or oernight in refrigerator.
- Place marinated chicken in a single layerin a seperate, foil-lined baking dish.
- Bake in preheated 350* oven for about 15minutes. Turn and baste Bake an additional 15 minutes.
- Serve with orzo, rice etc.
ORANGE TERIYAKI CHICKEN
Steps:
- Start out by cutting chicken into 1 inch chunks and place in a large resealable baggie.
- Once the sauce has been mixed together, add 1/2 cup of cold sauce mixture into the baggie with the chicken. Seal and gently shake to coat the chicken. Place chicken in the fridge for 30 minutes. After 30 minutes, drain the liquid (before adding to eggs).
- Next, using an electric skillet or large frying pan, heat oil and sesame oil to 375°.
- Scoop flour into another large resealable baggie and add pepper and Slap Ya Mama® seasoning. Seal, shake to mix.
- Whisk eggs together in a shallow bowl and add half the chicken chunks to the bowl with the egg mixture. Stir to coat, then place chicken pieces into baggie with flour mixture. Shake to coat.
- Remove chicken pieces from flour and carefully place 8-10 pieces at a time into the skillet or frying pan. (Do not put too many pieces at a time into the oil because that will change the temperature of the oil and chicken will not be crispy.)
- Deep fry chicken until golden brown then flip over and brown other side until internal temperature reaches 165°, approximately 2-3 minutes per side.
- Remove cooked chicken and place on a plate lined with paper towels.
- In a medium saucepan, add chicken broth, orange juice, orange zest, rice vinegar, sugar, Teriyaki sauce, garlic, ginger, red pepper flakes and pepper. Stir, (1/2 cup has already been removed and had been added to baggie with chicken.)
- Bring sauce to a boil over medium heat stirring occasionally.
- In a small bowl, mix corn starch and water together. Add mixture to sauce and heat over low/medium heat until sauce thickens up.
- Pour sauce over chicken, stir to coat and serve over rice.
ORANGE TERIYAKI CHICKEN
From an old Betty Crocker booklet. The original had the chicken cooked in the microwave but I always found it to be a bit dry - so I adjusted it to bake in the oven. I serve this over a nice brown rice and with a crusty bread.
Provided by HokiesMom
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and lightly spray a 3 quart casserole dish.
- Arrange chicken breasts in casserole dish.
- Mix brown sugar and cornstarch.
- Add apple juice, teriyaki sauce, oil and garlic to the brown sugar mixture.
- Pour this over the chicken.
- Cover with foil and bake for 25 minutes, basting with sauce a few times through baking.
- Uncover and top with orange segments and green onions and continue baking an addition 5-10 minutes or until chicken reaches a temperature of 180 degrees.
Nutrition Facts : Calories 295.5, Fat 6.9, SaturatedFat 1, Cholesterol 75.5, Sodium 1523.1, Carbohydrate 30.1, Fiber 1.7, Sugar 23.2, Protein 28.1
Tips:
- Choose the right chicken: Use a whole chicken weighing 3 to 4 pounds for best results.
- Make sure the chicken is completely thawed before cooking: This will help ensure that the chicken cooks evenly.
- Use a sharp knife to score the chicken skin: This will help the marinade penetrate the chicken and create a crispy skin.
- Be generous with the marinade: Use at least 1 cup of marinade for a 3 to 4 pound chicken. You can also inject the chicken with marinade for extra flavor.
- Cook the chicken on a rotisserie: This is the best way to achieve crispy skin and juicy meat. If you don't have a rotisserie, you can also cook the chicken in a roasting pan in the oven.
- Baste the chicken regularly with the marinade: This will help keep the chicken moist and flavorful.
- Let the chicken rest before carving: This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This orange teriyaki injected rotisserie chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The marinade is flavorful and tangy, and the chicken is cooked to perfection on the rotisserie. The result is a moist, juicy, and flavorful chicken that everyone will love.
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