Best 7 Orange Tapioca Salad Recipes
Indulge in a delightful culinary adventure with our refreshing Orange Tapioca Salad, a vibrant blend of flavors and textures that will tantalize your taste buds. This vibrant salad features tender tapioca pearls, sweet and juicy oranges, crisp celery, and a hint of zesty lime, all harmoniously combined in a tangy orange dressing. It's a perfect side dish for summer gatherings, potlucks, or as a light and refreshing meal on its own.
In addition to the classic Orange Tapioca Salad, this article presents a collection of equally enticing recipes that showcase the versatility of tapioca pearls. From the creamy and indulgent Tapioca Pudding with Mixed Berries, perfect for satisfying your sweet cravings, to the savory Tapioca-Stuffed Bell Peppers, a unique and flavorful main course, there's something for every palate.
Explore the vibrant world of tapioca with these delectable recipes, each offering a unique culinary experience.
ORANGE TAPIOCA SALAD
Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. -Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.
Nutrition Facts :
ORANGE TAPIOCA SALAD
Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
Provided by SILKYMAMMA
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.4 g, Fat 7.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 266.8 mg, Sugar 39.6 g
ORANGE TAPIOCA SALAD
My mother-in-law made this the last time we visited. I HAD to have the recipe. This is SO good! It tastes just like a half and half bar!!! (YAY! Yummy, yummy, yummy! One of my fave flavors. Can you tell??!?!! LOL) It is so yummy I thought I would share it with all of you. Enjoy! Note: I tried adding mini marshmallows to...
Provided by Christine Whisenhunt
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. In a saucepan, bring water to a boil.
- 2. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
- 3. Remove from heat and cool completely.
- 4. Fold in oranges, pineapple and whipped topping.
- 5. Spoon into a serving bowl, cover and refrigerate for at least 2 hours.
ORANGE TAPIOCA SALAD
This recipe is a compilation of several different recipes using ingredients I had on hand. Hope you enjoy!
Provided by Michelle in KY
Categories Low Cholesterol
Time 3h3m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, bring water to a boil.
- Combine dry ingredients in a small bowl and whisk into boiling water, stirring constantly.
- Return to boil and cook for 1 minute, stirring constantly.
- Remove from heat and let cool completely.
- Fold in vanilla, oranges, pineapple, and whipped topping.
- Transfer to a serving bowl.
- Cover and refrigerate for 2 hours or more until set.
- Serve.
ORANGE TAPIOCA SALAD
Long a family favorite, this is a salad even tapioca haters will love -- I should know ;)
Provided by Tam D
Categories Gelatin Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put jello, pudding, orange juice and water in a large saucepan. Stir to combine, and bring to a boil on medium heat. Remove from heat. Cool.
- 2. Gently stir in mandarin oranges.
- 3. Fold in whipped topping.
- 4. Chill thoroughly.
ORANGE TAPIOCA PUDDING SALAD RECIPE - (4.3/5)
Provided by á-46330
Number Of Ingredients 5
Steps:
- Mix jello and pudding mix with 3 1/2 cups of water in pad on stove. Bring to a boil while stirring. Cool completely. Mix in oranges and Cool Whip. Chill to set.
ORANGE TAPIOCA SALAD
Categories Salad
Number Of Ingredients 8
Steps:
- Drain juice from the fruit and reserve 1 cup. Mix the jello and the water. Add the juice. Mix pudding with 2 C. milk and cook until thick.. Mix jello and pudding. Add fruit and cream.
Tips:
- For the tapioca, opt for quick-cooking tapioca pearls, as they require less time to cook and are easier to work with.
- Soak the tapioca pearls in water for 30 minutes. This will help them cook evenly and prevent them from clumping together.
- When cooking the tapioca pearls, stir them frequently to prevent them from sticking to the bottom of the pot.
- Once the tapioca pearls are cooked, rinse them under cold water to remove any excess starch.
- For the orange segments, use a sharp knife to remove the peel and pith. This will help to prevent the salad from becoming bitter.
- If you don't have fresh oranges, you can use canned mandarin oranges instead.
- For the dressing, use a good-quality olive oil. This will help to enhance the flavor of the salad.
- If you don't have agave syrup, you can use honey or maple syrup instead.
Conclusion:
Orange tapioca salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy salad, give orange tapioca salad a try!
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