Best 7 Orange Tapioca Delight Recipes

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**Indulge in a Delightful Culinary Journey with Orange Tapioca Delights: A Symphony of Flavors and Textures**

Embark on a tantalizing culinary adventure with our exquisite Orange Tapioca Delights, a captivating dessert that harmonizes the vibrant flavors of orange with the delicate texture of tapioca pearls. This delectable treat offers a symphony of sensations, combining the zesty tang of oranges, the velvety smoothness of coconut milk, and the delightful chewiness of tapioca pearls. Each bite promises a burst of refreshing citrus notes, complemented by the rich creaminess of coconut and the subtle sweetness of tapioca.

Our Orange Tapioca Delights encompass a collection of versatile recipes, catering to diverse tastes and preferences. Whether you favor a classic rendition or seek a more adventurous flavor profile, our curated selection has something to satisfy every palate. From the traditional Orange Tapioca Delight, which embodies the essence of this classic dessert, to enticing variations like the Orange Tapioca with Pandan Leaves and the Orange Tapioca with Coconut Cream, each recipe promises a unique and unforgettable experience.

Here are our top 7 tried and tested recipes!

ORANGE TAPIOCA SALAD



Orange Tapioca Salad image

Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. -Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12-14 servings.

Number Of Ingredients 7

3 cups water
1 package (3 ounces) orange gelatin
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) tapioca pudding mix
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Nutrition Facts :

ORANGE TAPIOCA SALAD



Orange Tapioca Salad image

This recipe is a compilation of several different recipes using ingredients I had on hand. Hope you enjoy!

Provided by Michelle in KY

Categories     Low Cholesterol

Time 3h3m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 cups water
1 (3 ounce) box orange-flavor gelatin (I use sugar-free)
1/2 cup sugar (you could substitute splenda)
1/8 cup cornstarch
1/8 teaspoon salt
3 tablespoons minute tapioca (in the red & white box)
1/2 teaspoon vanilla
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) carton whipped topping, thawed (I use sugar-free)

Steps:

  • In saucepan, bring water to a boil.
  • Combine dry ingredients in a small bowl and whisk into boiling water, stirring constantly.
  • Return to boil and cook for 1 minute, stirring constantly.
  • Remove from heat and let cool completely.
  • Fold in vanilla, oranges, pineapple, and whipped topping.
  • Transfer to a serving bowl.
  • Cover and refrigerate for 2 hours or more until set.
  • Serve.

ORANGE TAPIOCA SALAD



Orange Tapioca Salad image

Make and share this Orange Tapioca Salad recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 2h8m

Yield 6 serving(s)

Number Of Ingredients 5

2 (3 1/2 ounce) packages vanilla americana tapioca pudding (not instant)
1 (3 ounce) box orange Jell-O
3 cups water
1 can mandarin orange, drained
1 1/2 cups Cool Whip

Steps:

  • Mix pudding and jello with water and microwave 8 minutes on"High", stir every 2 minutes.
  • Remove and chill until almost set.
  • Add oranges and Cool Whip; mix.
  • Chill until set.

Nutrition Facts : Calories 236.7, Fat 4.8, SaturatedFat 4.1, Sodium 232.2, Carbohydrate 48.6, Fiber 0.1, Sugar 38.2, Protein 1.4

ORANGE TAPIOCA SALAD



Orange Tapioca Salad image

My mother-in-law made this the last time we visited. I HAD to have the recipe. This is SO good! It tastes just like a half and half bar!!! (YAY! Yummy, yummy, yummy! One of my fave flavors. Can you tell??!?!! LOL) It is so yummy I thought I would share it with all of you. Enjoy! Note: I tried adding mini marshmallows to...

Provided by Christine Whisenhunt

Categories     Other Desserts

Number Of Ingredients 7

3 c water
1 pkg (3 oz.) orange gelatin
1 pkg (3.4 oz.) instant vanilla pudding mix
1 pkg (3 oz.) tapioca pudding mix
1 can(s) (15 oz.) mandarin oranges, drained
1 can(s) (8 oz.) crushed pineapple, drained
1 (8 oz.) carton frozen whipped topping, thawed

Steps:

  • 1. In a saucepan, bring water to a boil.
  • 2. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
  • 3. Remove from heat and cool completely.
  • 4. Fold in oranges, pineapple and whipped topping.
  • 5. Spoon into a serving bowl, cover and refrigerate for at least 2 hours.

ORANGE TAPIOCA PUDDING



Orange Tapioca Pudding image

Provided by Ruth Cousineau

Categories     Liqueur     Milk/Cream     Mixer     Fruit     Dessert     Vegetarian     Orange     Chill     Tapioca     Simmer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

2 navel oranges
2 tablespoons orange liqueur such as Grand Marnier or Cointreau
1/3 cup plus 3 tablespoons sugar, divided
1/3 cup tapioca pearls (preferably 1/8 inch; not quick-cooking)
3 cups whole milk
2 large eggs, separated
1/2 cup chilled heavy cream

Steps:

  • Finely grate enough orange zest to measure 1 teaspoon. Cut remaining peel and white pith from oranges with a sharp knife, then discard. Cut segments free from membranes, letting them drop into a bowl, then squeeze enough juice from membranes to measure 3 tablespoons, adding it to segments. Add liqueur and 2 tablespoons sugar and toss with segments. Let macerate 20 minutes.
  • While orange segments macerate, cook tapioca, milk, grated zest, 1/3 cup sugar, and 1/8 teaspoon salt in a heavy medium saucepan over medium heat, stirring, until sugar has dissolved. Bring to a boil, stirring occasionally, then reduce heat to medium-low and gently simmer, stirring constantly, until thickened, about 10 minutes. Drain orange segments in a sieve over saucepan to add liquid to tapioca (reserve segments), then gently simmer, stirring constantly, until tapioca pearls are completely translucent, 20 to 30 minutes.
  • Whisk together egg yolks in a metal bowl, then gradually whisk hot pudding into yolks. Quick-chill by setting bowl in an ice bath and stirring occasionally until cool (pudding will be very thick).
  • Beat egg whites with a pinch of salt using an electric mixer until they just hold soft peaks. Add remaining tablespoon sugar and beat whites until they just hold stiff peaks.
  • Beat cream in another bowl with cleaned beaters until it just holds stiff peaks. Fold whites, then cream, into pudding gently but thoroughly.
  • Divide orange segments among 6 glasses, ramekins, or small bowls and top with pudding. Chill, covered, at least 1 hour.

ORANGE TAPIOCA DELIGHT



Orange Tapioca Delight image

I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure. I think it is just Yummy. Hope you like it

Provided by Pam Ellingson

Categories     Other Salads

Time 20m

Number Of Ingredients 6

2 c water
2 box jello tapioca pudding mix (small) not instant
1 box orange jello (small)
1 can(s) mandarin oranges (small, drained)
1 can(s) pineapple, crushed (small, drained)
1 - 2 c cool whip (thawed)

Steps:

  • 1. Mix Water and Tapioca mix in saucepan and cook til thickened.
  • 2. Stir in the Orange jello til dissolved.
  • 3. Stir in oranges and pineapple and let cool slightly.
  • 4. Fold in the Cool Whip and pour into 7x11 glass casserole or mold.
  • 5. Refrigerate at least four hours or preferably overnight.

ORANGE TAPIOCA SALAD



Orange Tapioca Salad image

Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.

Provided by SILKYMAMMA

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h50m

Yield 8

Number Of Ingredients 7

3 cups water
1 (3 ounce) package orange flavored Jell-O® mix
1 (3.4 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant tapioca pudding mix
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) tub frozen whipped topping, thawed

Steps:

  • Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.4 g, Fat 7.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 266.8 mg, Sugar 39.6 g

Tips:

  • To achieve the perfect tapioca pearl consistency, soak them in water for at least 30 minutes before cooking.
  • Use fresh orange juice for the best flavor. If using store-bought juice, choose one that is 100% pure and unsweetened.
  • Adjust the amount of sugar to your liking. The recipe calls for 1/2 cup, but you can add more or less depending on your preference.
  • Garnish the orange tapioca delight with fresh orange zest or slices before serving for an extra burst of flavor and color.
  • If you don't have time to make the tapioca pearls from scratch, you can use quick-cooking tapioca pearls instead. Just follow the package instructions for cooking time.

Conclusion:

Orange tapioca delight is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are serving it for a special event or just enjoying it as a sweet treat, this dessert is sure to please everyone.

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