Best 2 Orange Szechuan Beef Stir Fry Recipes

Tantalize your taste buds with a culinary journey to the Orient with our Orange Szechuan Beef Stir-Fry. This delectable dish blends the vibrant flavors of sweet oranges and fiery Szechuan peppers, creating a symphony of tastes that will leave you craving for more. Our recipe features tender beef slices, coated in a flavorful marinade and stir-fried until succulent, then enveloped in a luscious sauce made from fresh oranges, zesty ginger, aromatic garlic, and a hint of soy sauce. The result is a dish that is both tantalizingly sweet and pleasantly spicy, with a delightful citrusy aroma that will fill your kitchen. Alongside the main recipe, we also offer variations that cater to different dietary preferences, including a vegetarian option with tofu instead of beef and a low-carb version that uses cauliflower rice instead of white rice. Dive into the world of Szechuan cuisine and embark on a culinary adventure that will awaken your senses.

Here are our top 2 tried and tested recipes!

SZECHUAN ORANGE BEEF (STIR-FRY)

Szechuan Orange Beef (Stir-Fry) image

Make and share this Szechuan Orange Beef (Stir-Fry) recipe from Food.com.

Provided by littleturtle

Categories Lunch/Snacks

Time 48m

Yield 5 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean beef steak, sliced against the grain 1/4-inch thick and 2-inches long (easier if steaks are partially frozen)
2 fluid ounces peanut oil
2 dried red chili peppers, cut in half lengthwise
1 tablespoon dark soy sauce
1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
1 1/2 tablespoons gingerroot, finely chopped
2 teaspoons cornstarch
2 teaspoons sesame oil
1/2 cup orange juice
1 tablespoon dried orange peel, soaked and coarsely chopped
1/4 teaspoon szechuan peppercorns, roasted and finely ground
2 tablespoons dark soy sauce
1/2 teaspoon salt
1 1/2 teaspoons sugar
1/4 teaspoon sesame oil
3 garlic cloves, minced

Steps:

In a bowl, mix all marinade ingredients well and let meat marinate in mixture for 20 minutes.
Combine sauce ingredients; set aside.
Heat wok over high heat, then add peanut oil (be careful of splattering).
Remove beef from marinade and stir-fry until browned (3 minutes).
Remove and let drain through a sieve.
Pour most of the oil out of the wok, reserving about 2 teaspoons.
Reheat the oil, and when it's very hot and smoking slightly, add the dried chili peppers and stir-fry for about 10 seconds.
Return the beef to the pan and add sauce.
Stir-fry for 3 minutes, mixing well.
Serve immediately.

ORANGE-SZECHUAN BEEF STIR-FRY

Orange-Szechuan Beef Stir-Fry image

Jump start supper with stir-fry ingredients--veggies and sauce--all in a frozen meal starter. Just add meat and extra orange flavor.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 3

Number Of Ingredients 4

Ingredients

1 orange
1 tablespoon oil
1/2 lb. beef sirloin, cut into thin bite-sized strips
1 (1 lb. 5-oz.) pkg. frozen szechuan stir fry meal starter

Steps:

Grate 1/2 teaspoon peel from orange; squeeze orange to make 1/4 cup juice. Set aside. Heat oil in large skillet or wok over medium-high heat until hot. Add beef strips; cook and stir 2 to 3 minutes or until no longer pink.
Add frozen vegetables. Stir in frozen sauce from meal starter, orange peel and orange juice. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently. Sprinkle with peanuts from meal starter.

Nutrition Facts : Calories 280, Carbohydrate 22 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1/3 of Recipe, Sodium 1370 mg, Sugar 14 g

Tips:

Prep Your Ingredients: Slicing and dicing your vegetables and meat ahead of time will help the cooking process go smoothly and quickly.
Control the Heat: High heat is key in a stir-fry. Make sure your pan or wok is nice and hot before adding the ingredients. This will help create that characteristic slightly charred flavor.
Stir Constantly: Stirring the ingredients regularly will help prevent them from sticking to the pan and ensure even cooking.
Sauce It Up: The sauce is what really makes this dish shine. Make sure you have all the ingredients measured out and ready to go before you start cooking.
Serve Immediately: Stir-fries are best served hot and fresh out of the pan. Don't let it sit around or it will lose its crispiness and flavor.

Conclusion:

This orange Szechuan beef stir-fry is a flavorful and easy-to-make dish that is sure to please everyone at the table. With its tender beef, crisp vegetables, and tangy sauce, it's a perfect meal for a quick and healthy weeknight dinner. So next time you're looking for a delicious and satisfying meal, give this orange Szechuan beef stir-fry a try. You won't be disappointed!