Best 3 Orange Swirled Cheesecake Dessert Recipes
Indulge in a delightful culinary journey with our Orange Swirled Cheesecake Dessert, a symphony of flavors and textures that will tantalize your taste buds. This exquisite cheesecake boasts a creamy and velvety filling swirled with vibrant orange curd, nestled atop a graham cracker crust. Each bite offers a perfect balance of tangy citrus and rich, creamy cheesecake, creating an unforgettable dessert experience.
Alongside the Orange Swirled Cheesecake, discover a collection of equally enticing recipes that cater to diverse preferences. Satisfy your sweet cravings with the Classic New York Cheesecake, a timeless dessert that embodies the essence of creamy indulgence. For a unique twist, try the Salted Caramel Cheesecake, where the velvety cheesecake filling meets a luscious salted caramel sauce, resulting in a harmonious blend of sweet and savory flavors.
If you're seeking a lighter option, the No-Bake Lemon Cheesecake is a refreshing delight, featuring a zesty lemon filling atop a graham cracker crust. Alternatively, the Chocolate Swirl Cheesecake offers a decadent combination of rich chocolate and creamy cheesecake, sure to satisfy any chocolate lover.
No matter your taste, our Orange Swirled Cheesecake Dessert article has something for everyone. Embark on a culinary adventure and treat yourself to these delectable cheesecakes, each offering a unique taste sensation that will leave you craving more.
NO-BAKE ORANGE CREAMSICLE CHEESECAKE
This No-Bake Orange Creamsicle Cheesecake is a nostalgic bite of bright orange and creamy vanilla, reminiscent of those long-gone summer days of your childhood.
Provided by Jamie @ LoveBakesGoodCakes
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Pulse vanilla wafers in a food processor until it resembles crumbs. Add 1/2 cup granulated sugar and melted butter, pulsing to combine.
- Spray a 9-inch springform pan generously with cooking spray and press mixture into the bottom of the pan and slightly up the sides. Chill in the freezer for at least 30 minutes.
- In a large mixing bowl, beat together cream cheese and 1 cup granulated sugar with a hand-held mixer until smooth and creamy. Set aside.
- In a separate bowl, whisk together orange jello and boiling water until dissolved and set aside.
- In a separate medium bowl, whip heavy cream, vanilla extract, confectioners sugar, and orange zest until stiff peaks form. Combine half of the whipped cream mixture with the orange jello mixture and the other half with the cream cheese mixture.
- Alternate spreading each mixture into the pan, starting with the cream cheese mixture and ending with whipped cream. Chill in the fridge for at least 4 hours or overnight before serving.
Nutrition Facts : Calories 327 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 107 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
ORANGE-CHOCOLATE SWIRL CHEESECAKE
Orange peel and orange-flavored liqueur add refreshing citrus flavor to this luscious cheesecake swirled with streaks of bittersweet chocolate.
Provided by My Food and Family
Categories Chocolate Recipes
Time 5h30m
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 1/4 cup of the sugar and butter; press firmly onto bottom and 1-1/2 inches up side of pan. Bake 10 minutes.
- Beat cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Add liqueur and zest; mix well. Remove 2 cups of the batter; place in medium bowl. Add melted chocolate; mix well. Pour remaining batter over crust. Drop spoonfuls of the chocolate batter over plain batter. Cut through batters with knife several times for marble effect.
- Bake 55 minutes to 1 hour or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 160 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
ORANGE CHOCOLATE SWIRL CHEESECAKE
A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven.
Provided by Eloise Liberty
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the graham cracker crumbs, sugar and butter until well blended. Press into the bottom and 1 1/2 inches up the side of a 9 inch springform pan.
- Bake for 10 minutes. In a metal bowl over a pan of simmering water, melt chocolate, stirring occasionally until smooth. Set aside to cool, but do not allow to harden.
- In a medium bowl, mix together the cream cheese and 1 cup sugar until smooth. Mix in the eggs, one at a time on a low speed, or by hand. Gradually stir in the orange juice, and orange zest. Reserve 2 cups of the batter. Pour the remaining batter over the baked crust. Stir the melted chocolate into the reserved batter. Drop the chocolate batter by large spoonfuls onto the white batter. Use a knife to cut through the batter, and leave a swirling design.
- Bake for 60 minutes in the preheated oven, or until the center is almost set. Run a spatula or thin knife around the edge of the pan while it is still warm, so the cake will not crack. Allow cake to cool completely before removing the sides of the pan. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 36.2 g, Cholesterol 152.7 mg, Fat 30.8 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 18 g, Sodium 294.8 mg, Sugar 29.2 g
Tips:
- Use high-quality ingredients for the best results.
- Make sure the cream cheese is softened to room temperature before mixing.
- Beat the cream cheese and sugar until smooth and creamy.
- Gradually add the eggs, one at a time, beating well after each addition.
- Stir in the orange zest and vanilla extract.
- Pour the cheesecake batter into the prepared crust.
- Bake the cheesecake in a preheated oven until the center is set.
- Let the cheesecake cool completely before serving.
- For the orange swirl, combine the orange juice, sugar, and cornstarch in a saucepan.
- Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 1-2 minutes, or until thickened.
- Remove from heat and stir in the orange zest and vanilla extract.
- Once the cheesecake is cooled, spoon the orange swirl on top.
Conclusion:
Orange Swirled Cheesecake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture, tangy orange flavor, and beautiful presentation, this cheesecake is sure to impress your guests. The combination of the creamy cheesecake and the sweet and tangy orange swirl makes this dessert a perfect balance of flavors. Whether you are serving it for a special occasion or just for a sweet treat, Orange Swirled Cheesecake is sure to be a hit.
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