Best 2 Orange Sweet Potato Bake Recipes

Calling all sweet potato and orange lovers! Get ready to tantalize your taste buds with a delectable dish that combines the natural sweetness of oranges with the earthy goodness of sweet potatoes. Our Orange Sweet Potato Bake is a symphony of flavors and textures, sure to become a favorite in your recipe repertoire. This delightful dish features tender sweet potato slices roasted to perfection, caramelized orange segments adding a burst of citrusy sweetness, and a hint of warmth from aromatic spices. Whether you're hosting a special gathering or looking for a wholesome weeknight meal, this Orange Sweet Potato Bake is guaranteed to impress.

In addition to the main recipe, this article offers a collection of equally enticing variations. For those who prefer a touch of tanginess, the Orange Sweet Potato Bake with Feta Cheese adds a salty-sweet dimension that beautifully complements the other flavors. And if you're craving a creamy and indulgent treat, the Orange Sweet Potato Bake with Coconut Milk and Pecans is an absolute must-try. With its rich and velvety texture, this variation is perfect for special occasions or when you want to indulge in something truly decadent. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey with our Orange Sweet Potato Bake and its delightful variations!

Here are our top 2 tried and tested recipes!

BANANA-ORANGE SWEET POTATO BAKE

Banana-Orange Sweet Potato Bake image

Welcome fall with this simple side dish. It's a pleasant change of pace from the traditional casserole with marshmallows, and it's quite popular at potlucks. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 10 servings.

Number Of Ingredients 17

Ingredients

5 medium sweet potatoes (about 3 pounds), peeled and cubed
2/3 cup packed brown sugar
3 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/8 teaspoon pepper
2 teaspoons grated orange zest
1/3 cup orange juice
1/4 cup orange liqueur, optional
3 medium ripe bananas, mashed
2 large eggs, lightly beaten
TOPPING:
1/2 cup granola cereal
1/2 cup chopped pecans, toasted
1/4 cup sweetened shredded coconut, toasted
2 tablespoons brown sugar
1/4 cup butter, melted

Steps:

Preheat oven to 350º. Place sweet potatoes in a large Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, covered, just until tender, 12-15 minutes. Drain; cool slightly. Return to pan; mash with brown sugar, butter, salt, cloves and pepper until smooth. Stir in orange zest, orange juice and, if desired, liqueur. Add bananas and eggs; mix well. Transfer to a greased 2-qt. baking dish. For topping, mix granola, pecans, coconut and brown sugar; sprinkle over sweet potatoes. Drizzle with melted butter. Bake, uncovered, until heated through, 35-45 minutes.

Nutrition Facts : Calories 355 calories, Fat 15g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 160mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 5g fiber), Protein 5g protein.

ORANGE SWEET POTATO BAKE

Orange Sweet Potato Bake image

-Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 medium sweet potato, peeled and cut into 3/4-inch slices
1/2 medium navel orange, peeled and thinly sliced
2 tablespoons brown sugar
1-1/2 teaspoons reduced-fat butter
1 teaspoon water
Dash nutmeg
Dash salt
1/8 teaspoon grated orange zest
1 to 2 teaspoons chopped pecans, optional

Steps:

Place sweet potato in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until almost tender. Drain. Arrange potato and orange slices in a 2-cup baking dish., In a microwave-safe bowl, combine the brown sugar, butter, water, nutmeg and salt. Cover and microwave on high for 30 seconds or until mixture is melted and smooth, stirring once. Stir in orange zest. Pour over potato and orange., Bake, uncovered, at 350° for 15-20 minutes or until potato is tender, spooning glaze over potato and orange occasionally. Sprinkle with pecans if desired.

Nutrition Facts : Calories 167 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein.

Tips:

Select the Right Sweet Potatoes: Choose firm and brightly colored sweet potatoes for the best flavor and texture.
Prepare Sweet Potatoes Properly: Scrub the sweet potatoes thoroughly to remove any dirt or debris. Prick them with a fork to allow the steam to escape during baking.
Use Fresh Oranges: Freshly squeezed orange juice and zest provide the most vibrant flavor. If using store-bought juice, choose 100% pure orange juice without added sugars.
Add Aromatics: Enhance the flavor of the dish by adding aromatic ingredients like garlic, ginger, and thyme. These ingredients complement the sweet potatoes and oranges beautifully.
Adjust Sweetness: If you prefer a sweeter dish, add more maple syrup or honey to taste. You can also use a sweeter orange variety, such as Valencia oranges.
Serve Warm: The orange-sweet potato bake is best served warm, straight out of the oven. You can garnish it with fresh herbs like cilantro or parsley for an extra pop of flavor.

Conclusion:

The orange-sweet potato bake is a delightful and nutritious dish that combines the natural sweetness of sweet potatoes with the tangy flavor of oranges. It is an excellent side dish for various meals, including roasted chicken, grilled salmon, or tofu. The combination of sweet and savory flavors, along with the tender texture of the sweet potatoes, makes this dish a hit among both adults and children. Whether you are looking for a healthy and flavorful side dish or a vibrant main course, the orange-sweet potato bake is sure to impress.