Best 4 Orange Surprise Pops Recipes

**Orange Surprise Pops: A Refreshing and Unique Summer Treat**

Quench your thirst and beat the summer heat with our tantalizing Orange Surprise Pops, a delightful fusion of tangy oranges, creamy vanilla, and a hidden surprise center. These pops are not just any ordinary popsicles; they are an explosion of flavors and textures that will leave you craving for more. With just a few simple ingredients and a few easy steps, you can create these delightful treats in the comfort of your own home. Dive into the refreshing world of Orange Surprise Pops and experience a symphony of flavors that will surprise and delight your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CREAM POPS

Orange Cream Pops image

For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle-while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 10 ice pops.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) orange gelatin
1 cup boiling water
1 cup vanilla yogurt
1/2 cup 2% milk
1/2 teaspoon vanilla extract
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

FROZEN ORANGE POPS

Frozen Orange Pops image

These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.

Provided by Food Network Kitchen

Categories dessert

Time 5h

Yield 6 pops

Number Of Ingredients 6

Ingredients

4 cups orange juice, pulp free and not from concentrate
1/4 cup honey* (See Cook's Note)
1 cup 0-percent Greek yogurt
2 teaspoons orange zest (from about 1 large orange)
1 1/2 teaspoons pure vanilla extract
Kosher salt

Steps:

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
To serve, take a pop from the freezer, run it under warm water and unmold.

ORANGE SURPRISE

Orange Surprise image

A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've never found any one who didn't rave about it!

Provided by Bill Conklin

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

1 plain buttermilk doughnut
1 scoop vanilla ice cream
1 tablespoon orange marmalade
½ fluid ounce orange liqueur
¼ cup whipped cream

Steps:

Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy.

Nutrition Facts : Calories 188 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 8.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 155.1 mg, Sugar 15.5 g

ORANGE POPS

Orange Pops image

Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.-JoAnn Skarivoda, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 16-18 servings.

Number Of Ingredients 5

Ingredients

1 package (3 ounces) orange gelatin
1 envelope unsweetened orange Kool-Aid mix
1 cup sugar
2 cups boiling water
2 cups cold water

Steps:

In a bowl, dissolve the gelatin, Kool-Aid mix and sugar in boiling water. Stir in cold water. Pour into molds or paper cups; insert Popsicle sticks. Freeze until firm.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

For the best results, use ripe oranges. This will ensure that your pops are sweet and flavorful.
If you don't have any orange zest, you can use 1 tablespoon of grated orange peel instead.
Be sure to freeze the pops for at least 4 hours before serving. This will ensure that they are firm and icy.
You can store the pops in the freezer for up to 2 weeks.
To serve, simply remove the pops from the freezer and enjoy!

Conclusion:

Orange surprise pops are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a fun and festive treat, be sure to give orange surprise pops a try!