Best 2 Orange Supreme Bundt Cake Recipes
Indulge in the tantalizing flavors of our Orange Supreme Bundt Cake, a symphony of citrusy delight that will awaken your senses. This culinary masterpiece combines the vibrant zest of oranges with the rich, moist texture of a classic bundt cake, resulting in a taste experience that is both refreshing and satisfying. With variations ranging from a tangy orange glaze to a decadent chocolate ganache, our collection of recipes offers something for every palate.
Embark on a delectable journey with our first recipe, which yields a moist and flavorful Orange Bundt Cake that is sure to impress. This classic recipe forms the foundation for our flavor explorations, providing a canvas upon which we'll paint a tapestry of citrusy goodness. For those who prefer a burst of tangy sweetness, our Orange Glaze recipe transforms the cake into a glistening masterpiece, while the Orange Cream Cheese Glaze adds a luscious, velvety richness.
For chocolate enthusiasts, our Chocolate Ganache recipe offers a divine combination of rich, dark chocolate and citrusy orange. Drizzle this decadent glaze over the Orange Bundt Cake, and prepare to be swept away by the harmonious blend of flavors. And for those seeking a lighter touch, our Orange Syrup recipe provides a refreshing and flavorful accompaniment that complements the cake's citrusy essence.
No matter your preference, our Orange Supreme Bundt Cake recipes offer a delightful range of options that cater to every taste. From the classic simplicity of the Orange Bundt Cake to the decadent indulgence of the Chocolate Ganache, these recipes promise an unforgettable culinary experience. So gather your ingredients, preheat your oven, and let's embark on a journey of citrusy delight with our Orange Supreme Bundt Cake.
ORANGE SUPREME BUNDT CAKE
This is a quick and easy summer dessert cake using one of the flavors of summer. Orange! It's perfect for a pic nic or get together. I either put a glaze or just dust it with powdered sugar. Yummy!
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. CAKE: Preheat oven to 350 F. Grease and flour a bundt pan. In a large bowl combine all ingredients and beat with an electric mixer at medium speed for 2 minutes. Pour into prepared baking pan and bake for 45-55 minutes, until center springs back when touched lightly with your fingertip. Remove from the oven and place on a wire rack to cool for about 25 min then remove the cake from pan and place it on the wire rack right side up until it cools completely.
- 2. Sprinkle with confectioner's sugar or drizzle with glaze.
- 3. Cut butter into sugar with a fork. Add vanilla. Add milk, just a little at a time, and stir well until glaze is the consistency of glue and lumps are gone. Drizzle over cake.
ORANGE SUPREME JUBILEE BUNDT CAKE
I just made this moist and tasty Orange Cake and am delighted to share it with you. The original recipe came with the Bundt Pan, but I enhanced the recipe by adding a few additional ingredients. The results were well worth my efforts. I baked this cake in my Nordic Ware Jubilee Bundt pan which has a 10 cup capacity. I think...
Provided by Rose Mary Mogan
Categories Cakes
Time 1h40m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees F. This is the pan I used to make this impressive cake. It has a 10 cup capacity. Normally I would prepare the cake pan before making the cake, BUT BECAUSE OF ALL THE NOOKS AND CRANNIES, I chose to wait until the cake was ready to go into pan before spraying. I prefer to use Baker's Joy, because it already has flour in the spray.
- 2. In a medium size bowl add the flour, salt, baking powder and pudding mix, then stir with a spoon to blend together. WHITE LILY ALL PURPOSE FLOUR IS LIGHT LIKE A CAKE FLOUR, AND CREATES IN MY OPINION a much lighter cake consistency. It is worth it , if it is available in your area.
- 3. In a smaller bowl, add the sugar, then grate the orange zest into the sugar, stir and set aside till needed.
- 4. Add the softened butter to a mixing bowl and beat on medium low speed, till creamy, scraping down the sides of the bowl with a spatula, if needed.
- 5. Add the sugar mixture in 3 intervals, beating well after each addition. Now add the eggs one at a time and beating well after each has been added. Beating at least 5-6 minutes.
- 6. Add the milk, orange juice, butter and orange extracts to a 2 cup measuring cup, stir to blend together.
- 7. Now alternately add the flour mixture and liquid mixture in 3 intervals, alternating between the dry and the wet ingredients. Beating until all as been well incorporated into the cake batter.
- 8. Spray cake pan liberally being sure to get into ALL OF THE NOOKS AND CRANNIES. Then carefully add the cake batter into the pan.
- 9. Bake in pre heated 350 degree F. oven for 1 hour 10 minutes, checking after one hour, or when tooth pick is inserted into center of cake & batter comes out clean. Remove from oven and allow to sit for at least 10 minutes, then Invert onto cooling rack or cake platter.
- 10. Prepare glaze by adding both the marmalade and orange juice into a small sauce pan, then heat over medium high heat, until mixture comes to a boil, stir and cook for about 3 minutes till mixture becomes thick & syrupy. Remove from heat. Then add both extracts, & stir to blend. Carefully strain hot syrup into a strainer, reserving the syrup and discarding the solid portion.
- 11. Then Spoon or drizzle glaze over Cake. I also added a few white sugar crystals but that is optional. Garnish as desired. I chose to use fresh orange slices and red candies, but you can leave it plain or garnish as you prefer. Serve and enjoy.
Tips:
- **Choosing the Right Oranges:** Opt for seedless oranges for a hassle-free experience. If using regular oranges, ensure they are ripe and juicy, with thin skins for easier peeling. - **Zesting Oranges:** Use a fine grater or microplane to obtain the orange zest efficiently. Avoid the white pith underneath, as it can impart a bitter flavor. - **Measuring Flour Accurately:** Utilize a kitchen scale for precise flour measurement. If using measuring cups, fluff the flour with a spoon or fork before scooping and leveling it off with a knife. - **Preparing the Bundt Pan:** Generously grease and flour the Bundt pan to prevent the cake from sticking. Alternatively, use a nonstick cooking spray with flour for an even coating. - **Mixing the Batter:** To achieve a smooth and lump-free batter, whisk together the dry ingredients in one bowl and the wet ingredients in another before gradually incorporating the wet into the dry. Avoid overmixing, as this can result in a tough cake. - **Baking the Cake:** Ensure your oven is preheated to the specified temperature before placing the cake in. Avoid opening the oven door during baking, as this can cause the cake to fall. Check the doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached. - **Cooling and Glazing the Cake:** Allow the cake to cool completely in the pan before inverting it onto a wire rack. While the cake is still warm, drizzle or brush the orange glaze over the top, allowing it to soak into the cake. This adds a delightful citrus flavor and glaze.Conclusion:
The Orange Supreme Bundt Cake is a delectable treat that combines the vibrant flavors of orange zest and juice with a moist and tender crumb. With its stunning appearance and irresistible aroma, this cake is perfect for special occasions or everyday indulgence. The tips provided in this recipe ensure a successful baking experience, from choosing the right oranges to properly preparing the Bundt pan. Remember to enjoy every bite of this citrusy delight, and feel free to experiment with different orange varieties to create unique flavor combinations.
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