Best 2 Orange Sugared Pecans Recipes
Indulge in the captivating flavors of Orange Sugared Pecans, a delightful treat that combines the vibrant zest of oranges with the sweet crunch of pecans. This tantalizing recipe elevates the classic sugared pecan with the infusion of zesty orange, creating a symphony of flavors that will delight your taste buds. Discover the art of crafting this delectable snack, along with variations that introduce tantalizing twists, such as the Spicy Orange Sugared Pecans, which add a touch of heat, and the Orange Chocolate Sugared Pecans, a harmonious blend of citrus and chocolate. Embark on a culinary journey as you explore the nuances of each recipe, uncovering the secrets to achieving that perfect balance of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-SUGARED PECANS
I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar, water and orange juice concentrate. Cook over medium-high heat, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in pecans and orange zest. , Beat until mixture thickens and loses its gloss, about 2 minutes. Drop by teaspoonfuls onto waxed paper to set. Store in an airtight container.
Nutrition Facts : Calories 178 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
MANDARIN ORANGE SALAD WITH SUGARED PECANS
There are many versions of this salad out there but I couldn't find one exactly like mine here on 'Zaar so I thought I'd throw mine in the mix.
Provided by Krista Roes
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- For sugared pecans: combine sugar, margarine, orange juice, cinnamon and red pepper and cook to boiling. Boil for 1 minute. Add pecans and coat well. Bake on cookie sheet at 200 degrees for one hour stirring every 15 minutes. Cool completely and store in air-tight container.
- For dressing: combine all ingredients and refrigerate for 1 hour.
- For salad: combine ingredients, adding pecans and oranges last. Add dressing and gently toss.
- Preparation time does not include cooking pecans.
Tips:
- Use fresh oranges. Fresh oranges will give your pecans the best flavor. If you don't have fresh oranges, you can use frozen orange juice concentrate, but the flavor will not be as good.
- Use a heavy saucepan. A heavy saucepan will help to prevent the sugar from burning.
- Stir the pecans constantly. Stirring the pecans constantly will help to prevent them from burning and will help the sugar to coat them evenly.
- Don't overcook the pecans. Overcooked pecans will be dry and hard.
- Let the pecans cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Orange sugared pecans are a delicious and easy-to-make snack or gift. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give orange sugared pecans a try. You won't be disappointed!
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