Best 3 Orange Sugar Glaze Recipes
Indulge in a delightful culinary experience with our collection of orange sugar glaze recipes. These glazes, infused with the vibrant flavors of oranges, are perfect for elevating the taste of your favorite dishes. From a classic orange glaze that adds a touch of sweetness and citrusy zing to your cakes and cookies to a savory orange-ginger glaze that brings a burst of Asian-inspired flavors to your chicken or salmon, we have a glaze for every occasion.
Explore our easy-to-follow recipes that cater to both novice and experienced bakers. Learn how to make a simple orange glaze with just a few pantry staples, or impress your guests with a more elaborate orange-honey glaze that adds a touch of elegance to your desserts. We also have a selection of savory orange glazes that will transform your weeknight meals into extraordinary culinary delights.
Whether you're looking for a glaze to add a pop of color to your breakfast pastries, a glaze to enhance the flavor of your grilled meats, or a glaze to create a dazzling centerpiece for your next party, our orange sugar glaze recipes have got you covered. Get ready to tantalize your taste buds and create dishes that will leave a lasting impression.
MANDARIN ORANGE MUFFINS WITH CINNAMON-SUGAR GLAZE
Canned mandarin oranges give a delightful citrus flavor to these delicious spiced muffins which are topped with cinnamon sugar. They are perfect for a quick breakfast or snack. Source: About.com
Provided by Munchkin Mama
Categories Breakfast
Time 35m
Yield 12 large muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Place muffin papers in muffin tins or spray tins with vegetable oil.
- Drain oranges and pat dry with paper towels. Set aside.
- Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs.
- Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Batter will be thick. (If your batter is crumbly, you may add a SMALL splash of milk). Carefully fold in mandarin oranges.
- Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden.
- While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon.
- When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool.
GRILLED SPICED PORK, ORANGE-LIME GLAZE & SUGAR-SNAP PEAS WW
Entered for safe-keeping. From WW's "Simply the Best All-American". This is from California, showing Mexican and Chinese fusion influence. Each serving is 6 "thingies." Jasmine rice would be the perfect accompaniment.
Provided by KateL
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray the grill rack with nonstick spray; prepare the grill.
- PREPARE GLAZE:.
- In a small saucepan, bring the marmalade, lime juice, and shallot to a boil. Boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl.
- PREPARE RUB:.
- In a small bowl, blend the chili powder, sugar, 1/2 teaspoon salt, and the Chinese five-spice powder.
- PREPARE PORK:.
- Rub the rub all over the pork.
- Grill 5 inches from the heat, turning and brushing with half of the glaze, until an instant-read thermometer inserted in the center of the pork reaches 160°F, 20-25 minutes.
- PREPARE SUGAR-SNAP PEAS:.
- In a saucepan of boiling water, cook the sugar-snaps until crisp-tender.
- Rinse under cold water and drain.
- Toss the sugar-snap peas with the oil, vinegar, ginger, the remaining 1/4 teaspoon salt, and the pepper. (Be sure to add the vinegar to the sugar-snap peas just before serving, or the veggie's color will dull.).
- ASSEMBLE FOR SERVING:.
- Gently warm the remaining glaze over low heat.
- Slice the tenderloin, drizzle with the glaze, and serve with the sugar-snap peas.
ORANGE SUGAR GLAZE
I discovered this powdered sugar glaze when I ran out of milk one day and needed to whip up a glaze for my bundt cake. It goes great with chocolate bundt cakes or orange bundt cakes even just as a great glaze on sugar cookies if you're looking for that little something different. It also went great with Evie*'s recipe Recipe #11712 here on Zaar. Thanks for a perfect compliment to my icing Evie*!
Provided by ktenille
Categories Dessert
Time 2m
Yield 48 frosted cookies
Number Of Ingredients 3
Steps:
- Combine ingredients in small bowl.
- Whip for 1 minute on high until smooth.
- Spread on cookies or pour over bundt cake.
- Allow to dry.
- Note: This will harden on cookies beautifully making them easy to freeze or great for cookie trays.
Nutrition Facts : Calories 20.1, Sodium 0.1, Carbohydrate 5.1, Sugar 5
Tips:
- For a stronger orange flavor, use freshly squeezed orange juice and zest.
- If you don't have orange extract, you can use vanilla extract instead.
- To make the glaze thicker, simmer it for a few minutes longer.
- To make the glaze thinner, add a little bit of water.
- Use a pastry brush to apply the glaze to the food.
- Glaze the food while it is still hot so that the glaze will stick.
Conclusion:
Orange sugar glaze is a versatile and delicious glaze that can be used on a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you are glazing ham, chicken, or fruit, orange sugar glaze is sure to add a touch of sweetness and flavor to your dish.
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